PINEAPPLE UPSIDE DOWN CAKE WITH WALNUTS RECIPES

PINEAPPLE UPSIDE-DOWN CAKE IV RECIPE | ALLRECIPES

Pineapple Upside-Down Cake IV Recipe | Allrecipes image

Bottoms up and there's the topping! No need to make frosting. The cake's ready as soon as it pops out of the oven. Use 8 to 12 cherries and walnuts, depending on how many servings you want.

Provided by EMILYOQUIAS

Categories Desserts Fruit Desserts Pineapple Dessert Recipes

Total Time 1 hours 30 minutes

Prep Time 30 minutes

Cook Time 1 hours 0 minutes

Yield 1 9-inch round pan

Number Of Ingredients 13

Ingredients

3 tablespoons butter
1 (20 ounce) can crushed pineapple with juice
8 maraschino cherries
¼ cup walnut halves
? cup packed brown sugar
? cup shortening
½ cup white sugar
1 egg
1 teaspoon vanilla extract
1?¼ cups sifted cake flour
1?½ teaspoons baking powder
½ teaspoon salt
½ cup reserved pineapple juice

Steps:

Preheat oven to 350 degrees F (175 degrees C). Drain pineapple and reserve 1/2 cup of the juice.
Melt butter in a 9 inch round pan. Arrange cherries and walnut halves in the pan according to how many servings you want. Sprinkle with brown sugar, and then pineapple.
Cream together shortening and granulated sugar until light and fluffy. Add egg and vanilla, and beat well. Sift together flour, baking powder and salt. Add alternately with reserved pineapple syrup, beating after each addition.
Spread batter in pan over pineapple. Bake at 350 degrees F (175 degrees C) for 45 to 50 minutes. Let stand 5 minutes in the pan, then invert onto plate. Serve warm.

Nutrition Facts : Calories 268.1 calories, CarbohydrateContent 42.5 g, CholesterolContent 23.1 mg, FatContent 10.5 g, FiberContent 0.8 g, ProteinContent 2.4 g, SaturatedFatContent 3.5 g, SodiumContent 188.6 mg, SugarContent 28.1 g

UPSIDE DOWN PINEAPPLE CAKE RECIPE: HOW TO MAKE IT

Upside Down Pineapple Cake Recipe: How to Make It image

Gloria Poyer of Hackettstown, New Jersey needs just a few easy ingredients to dress up a boxed mix and create this classic cake. It bakes up so moist and pretty, no one will believe it wasn't made from scratch.

Provided by Taste of Home

Categories Desserts

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 10 servings.

Number Of Ingredients 4

Ingredients

6 canned pineapple slices
6 maraschino cherries
1 cup chopped walnuts, divided
1 package white cake mix (regular size)

Steps:

Place pineapple slices in a greased and floured 10-in. tube pan. Place a cherry in the center of each slice. Sprinkle half of the walnuts around the pineapple. Prepare cake mix according to package directions; spoon batter over pineapple layer. Sprinkle with remaining nuts., Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before inverting onto a wire rack to cool completely.

Nutrition Facts : Calories 319 calories, FatContent 12g fat (2g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 331mg sodium, CarbohydrateContent 49g carbohydrate (28g sugars, FiberContent 2g fiber), ProteinContent 5g protein.

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UPSIDE DOWN PINEAPPLE CAKE RECIPE: HOW TO MAKE IT

Gloria Poyer of Hackettstown, New Jersey needs just a few easy ingredients to dress up a boxed mix and create this classic cake. It bakes up so moist and pretty, no one will believe it wasn't made from scratch.
From tasteofhome.com
Reviews 4.2
Total Time 50 minutes
Category Desserts
Calories 319 calories per serving

Place pineapple slices in a greased and floured 10-in. tube pan. Place a cherry in the center of each slice. Sprinkle half of the walnuts around the pineapple. Prepare cake mix according to package directions; spoon batter over pineapple layer. Sprinkle with remaining nuts., Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before inverting onto a wire rack to cool completely.

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