PLASTIC BREAD BAG RECIPES
BEST BREAD IN A BAG RECIPE - HOW TO MAKE BREAD IN A BAG
No bowl? No problem with this quick and easy bread recipe.
Provided by Lindsay Funston
Categories nut-free vegetarian children snack
Total Time 1 hours 20 minutes
Prep Time 20 minutes
Cook Time 0S
Yield 2
Number Of Ingredients 7
Steps:
- Preheat oven to 375º and spray mini loaf pans with cooking spray. In a resealable plastic bag, place 1 cup flour, sugar, and yeast and add warm water. Seal bag and squish together with your hands to mix. Let rest 10 minutes at room temperature. (Yeast should activate.) Add 1 cup flour, oil, and salt to the bag, then seal and squish together. Add remaining cup of flour and mix until combined. Remove from bag and knead 5 minutes until smooth. Halve dough and place in two loaf pans. Cover with a kitchen towel and let rise 30 minutes. Brush top of bread with olive oil or melted butter and bake until golden, about 30 minutes.
BREAD IN A BAG RECIPE - FOOD.COM
Make and share this Bread in a Bag recipe from Food.com.
Total Time 1 hours 35 minutes
Prep Time 1 hours
Cook Time 35 minutes
Yield 1 loaf
Number Of Ingredients 7
Steps:
- Combine 1 cup flour, undissolved yeast, sugar, dry milk, and salt in a 1-gallon, heavy duty freezer bag with zipper-lock.
- Squeeze upper part of bag to force out air.
- Shake and work bag with fingers to blend ingredients.
- Heat water and vegetable oil until very warm (120 F to 130 F); add to flour mixture.
- Reseal bag; mix thoroughly by working bag with fingers.
- Gradually add enough remaining flour to make a stiff batter that pulls away from the bag.
- Remove dough from bag; knead on lightly floured surface until smooth and elastic, about 8 to 10 minutes.
- Cover; let rest 10 minutes.
- Roll dough to 12 x 7-inch rectangle.
- Beginning from short end, roll up tightly as for jelly roll.
- Pinch seam and ends to seal.
- Place in greased 8 1/2 x 4 1/2-inch loaf pan.
- Cover; let rise in warm, draft-free place until doubled in size, about 1 hour.
- Bake at 375 F for 30 to 35 minutes or until done.
- Remove from pan; cool on wire rack.
Nutrition Facts : Calories 1746.6, FatContent 44.4, SaturatedFatContent 5.9, CholesterolContent 4.5, SodiumContent 2460.3, CarbohydrateContent 290.6, FiberContent 9.9, SugarContent 50.3, ProteinContent 43.1
More about "plastic bread bag recipes"
HONEY WHEAT BREAD - IN A BAG - 500,000+ RECIPES, MEAL ...
""
From bigoven.com
Reviews 5
Total Time 1 hours
Cuisine American
Calories 89 calories per serving
From bigoven.com
Reviews 5
Total Time 1 hours
Cuisine American
Calories 89 calories per serving
- "DIRECTIONS: 1. Combine 1 C all purpose flour, 2 pkg yeast, 1 C warm water and 1 T honey in a 2 gal heavy duty freeze plastic bag (Ziploc Jumbo) 2. Squeeze upper part of bag to force out air. Close top of bag tightly between thumb and index finger. Rest bag on table, mix by working bag with fingers about 20 seconds or until all ingredients are completely blended. Let bag rest about 15 minutes. 3. Add remaining ingredients, except flour. 4. Mix by working bag with fingers. Add Whole wheat flour; mix thoroughly. Then gradually add remaining all purpose flour until a stiff dough is formed, about 2-1/2 C or until dough pulls away from bag. 5. Turn dough out onto floured surface. Divide dough in half. Knead each half 5 minutes or until dough is smooth and elastic. Add more flour, if necessary. Cover with plastic bag. Let rest 10 minutes. 6. Flatten dough into a 12 x 7 inch rectangle. At narrow end fold corners to center to form a point. Beginning with point roll dough tightly towards you. Pinch the edges to seal. Press dough at each end to seal and fold ends under. 7. Place seam down in a greased 8-1/2 x 4-1/2 x 2-1/4 loaf pan. Repeat with second loaf. 8. Cover loosely with plastic bag and let rise in warm place 45-60 minute or until doubled. Uncover. Bake on lower rack in 400 F oven 30-35 minutes or until deep golden brown. Remove from pan immediately. Cool on rack. Makes 2 (1-3/4 lb) loaves. ------- VARIATIONS: MOUNTAIN TOP BREAD: Brush tops with melted butter or margarine. Sprinkle with all purpose flour. Repeat with second loaf. Let rise 45-60 minutes. Before baking, carefully make a shallow cut with sharp knife down center of each loaf. Bake as directed. COUNTRY CRUST BREAD: After greasing loaf pans, coat bottoms and sides of pans with whole wheat germ, wheat bran or whole wheat flour. Shape loaves; place seam side down in prepared pans. Brush tops of loaves with vegetable oil. Sprinkle tops of loaves with 1/4 C wheat germ or whole wheat flour. Let rise and bake as directed. ICED HONEY RAISIN BREAD: For two loaves, in small bowl, mix together 1 C raisins, 1/2 C packed brown sugar and 2 tsp cinnamon. Flatten each dough piece into 12 x 7 inch rectangle and brush each piece with softened butter or margarine. Sprinkle raisin mixture on dough. Press raisins in lightly. Shape into loaves, let rise and bake as directed. When cool, frost loaves with Easy Icing. Beat until smooth 1 C powdered sugar and about 1 T hot water. PARTY BUNDT BREAD: Shape loaves as directed except do not seal ends. Pinch loaves together to form a ring. Place ring seam side up in greased 12 C bundt pan. Let rise until dough reaches top of bundt pan, about 45-60 min. Bake in 375 F oven 40-45 min. Invert immediately and cool on rack. When cool, drizzle with Honey-Nut Glaze. Stirring constantly, bring to boil 1/4 C coarsely chopped nuts, 1/4 C packed brown sugar, 1/4 C honey and 2 T butter or margarine. SOFT AND SALTY PRETZELS. Divide dough into 24 equal pieces. Roll each piece into 18 inch rope. Twist ropes into pretzel shape and place on greased baking sheets. Brush pretzels with vegetable oil and sprinkle with coarse salt. Cover; let rise until doubled, about 1/2 hour. Bake in 425 oven 15 to 20min or until golden brown. Cool on rack and store in container with loose fitting cover. -------- SUBSTITUTIONS: Molasses, brown sugar or granulated sugar may be used in place of honey. 1 C lukewarm milk and 1-1/2 C warm water may be used in place of nonfat dry milk and water. Softened butter or margarine may be used in place of vegetable oil. All purpose flour may be used in place of whole wheat flour. Two 9x5x3 inch loaf pans may be used. From Wheat Flour Institute, Washington, D.C. 20006 - 1979 From Files of A.Broaddus "
See details
BREAD IN A BAG RECIPE | RECIPE BY LEIGH ANNE WILKES
Jun 29, 2021 · Take dough out of bag and place onto a lightly floured table Knead bread until smooth, add extra flour as needed.
From yourhomebasedmom.com
From yourhomebasedmom.com
See details
BREAD IN A BAG - A GREAT KID ACTIVITY THAT REALLY WORKS
Mar 27, 2018 · Bread in a Bag. 1 gallon sized resealable plastic bag 3 cups flour 1/4 cup sugar 1 packet yeast (rapid rise or regular) 1 cup warm water 1/4 cup butter, melted 1 teaspoon salt (this can be to taste) Combine 1 cup flour, sugar, and yeast packet in a bowl. Pour into a resealable (Ziplock style) bag. Add warm water. Seal bag, pressing out air.
From busytoddler.com
From busytoddler.com
See details
BREAD IN A BAG RECIPE - CHOWHOUND
May 16, 2020 · Open up the plastic zip bag and place it in a large measuring cup or bowl. This is how your child will mix the bread dough. Add in the water, yeast, sugar, and one cup of the all purpose flour. Explain to your child that you must activate or wake up the yeast before it can do any work.
From chowhound.com
From chowhound.com
See details
BREAD IN A BAG RECIPE - TOTALLY DELICIOUS AND EASY - LEFT ...
Aug 31, 2020 · Bread in a Bag Ingredients 1 large resealable plastic bag ( I like freezer zipper bags.) 3 cups flour, separated 1 0.25 oz. packet rapid rise yeast 1 cup warm water 3 Tablespoons white sugar 3 Tablespoons olive oil 1 1/2 teaspoon salt Butter or non-stick spray for greasing pans 2 loaf pans
From leftbraincraftbrain.com
From leftbraincraftbrain.com
See details
THESE BAGS ARE THE BEST WAY TO STORE HOMEMADE BREAD ...
Aug 05, 2021 · As a longtime bread baker and buyer, I have struggled with all the imaginable storage solutions, often with disappointing results. I have gone the breadbox route and the paper bag path. I have purchased specialized containers and bags of all sorts and have experimented with all kinds of combinations of protective exterior wraps, from beeswax cloth to plastic wrap to foil to parchment.
From myrecipes.com
From myrecipes.com
See details
ALL-PURPOSE BREAD BAGS - KING ARTHUR BAKING COMPANY
Made of extra-sturdy food-safe plastic, these bags have less tearing and splitting so you can get multiple uses out of them while keeping your bread fresher for longer. Does not come with twist ties or clips. 100 bags (Each bag measures 10" x 4" x 20") Made of extra-sturdy food-safe plastic; Made in Vermont
From shop.kingarthurbaking.com
From shop.kingarthurbaking.com
ZIPTOP BREAD IN A BAG | RECIPELION.COM
Ziptop Bread in a Bag gives you an easy way to knead bread and get it ready for the oven. Combine your ingredients together in a large plastic bag with a zip lock top. Mix them together in the bag adding more flour until the dough does not stick to the sides. You'll then be able to easily pour it out and knead it further. You can decide whether to shape your dough into dinner rolls or a loaf ...
From recipelion.com
From recipelion.com
See details
BREAD IN A BAG RECIPE - LITTLE BINS FOR LITTLE HANDS
Now open the bag and add 1 cup of flour, 1 1/2 teaspoons of salt, and 3 tablespoons of olive oil. Seal the bag, and mix again. 5. Add 1 more cup of flour, seal, and mix again. 6. Remove the dough and knead for 10 minutes on a piece of floured parchment paper to prevent the dough from sticking to the surface. 7.
From littlebinsforlittlehands.com
From littlebinsforlittlehands.com
See details
BREAD IN A BAG VIDEO-HOW TO MAKE BREAD IN A BAG—DELISH.COM
Aug 18, 2017 · BUY PLASTIC BAGS: Ziploc Sliders, $12; amazon.com. If you want to teach your kids the forgotten craft of bread making, you don't have to buy a fancy machine or spend hours in the kitchen.
From delish.com
From delish.com
See details
HOW TO TIE A BREAD BAG WITHOUT A TWIST TIE | TASTE OF HOME
Mar 10, 2021 · Most of us probably secure the bag with a twist tie. Well, there’s no need for that! According to this amazing little TikTok video, all you need to do is twist the end of your bread bag as normal, but instead of securing the bag at the base of the twist, you’ll open the end back up and shimmy it back over the rest of the unused bread.
From tasteofhome.com
From tasteofhome.com
See details
THE BEST BREAD BAGS FOR HOMEMADE BREAD - GADGETS FOR THE ...
Jan 01, 2021 · Stelton Range Of Bread Bags. For storing and serving sourdough or soda bread which I tend to bake as a round loaf, I found The Stelton. This delicious lime green round bread bag is made from soft canvass and also doubles up as an elegant serving bowl especially for outdoor eating in the summer. By the way, you can find a sourdough starter ...
From gadgetsforthekitchen.com
From gadgetsforthekitchen.com
See details
AMAZON.COM: THICK BREAD BAGS (100 PACKS) WITH FREE TWIST ...
Make sure this fits by entering your model number. plastic. High quality 2 mil thickness. These are much more durable and 2-3 times thicker than most standard bread bags. Each bag measures 8"x4"x18", 100 bread loaf bags. › See more product details. New (4) from $16.00 & FREE Shipping.
From amazon.com
From amazon.com
See details
PLASTIC BREAD BAGS - BAKERY BAGS - INTERNATIONAL PLASTICS
These wicketed perforated polypropylene bread bags give your baked goods, even more, shelf appeal. These bread bags are made from high clarity polypropylene and are microperforated which are perfect for allowing freshly baked loaves of bread and other baked goods to breathe keeping them fresh and preventing them from becoming gummy or developing mold.
From interplas.com
From interplas.com
See details
SINGLE BREAD BAGS - KING ARTHUR BAKING COMPANY
Made of extra-sturdy food-safe plastic, these bags have less tearing and splitting so you can get multiple uses out of them while keeping your bread fresher for longer. Does not come with twist ties or clips. 100 bags (Each bag measures 6" x 3 ½" x 18") Made of extra-sturdy food-safe plastic. Fits one standard (1-pound) loaf of bread.
From shop.kingarthurbaking.com
From shop.kingarthurbaking.com
BREAD IN A BAG | 12 TOMATOES
When ready to bake, grease a loaf pan and preheat oven to 375°F. In a medium bowl, mix together 1 cup of the flour and the sugar and yeast. Pour into a resealable gallon-sized plastic bag, and add warm water. Seal bag, pressing out air, and shake and mash bag by hand until combined. Set bag on counter to rest for 10 minutes.
From 12tomatoes.com
From 12tomatoes.com
See details
BREAD MIX IN A BAG - STELLA CHEESE PARMESAN CHEESE, THE ...
Jan 16, 2022 · Bread Mix In A Bag. Here are a number of highest rated Bread Mix In A Bag pictures on internet. We identified it from trustworthy source. Its submitted by processing in the best field. We acknowledge this kind of Bread Mix In A Bag graphic could possibly be the most trending subject taking into consideration we ration it in google gain or facebook.
From cdnad.tbs.com
From cdnad.tbs.com
See details
HOMEMADE CHALLAH IN A BAG - MY JUDY THE FOODIE
Mar 30, 2017 · In a 1 gallon plastic ziplock bag, add the yeast, water, sugar, salt, oil and 3 cups of flour. Give the bag a little shake. Don’t work too hard- remember, it’s a lazy challah! Place the bag in a bowl of warm water for 30 mins. Remove from bowl, shake, release air from bag, and place on the table for 1 hour. Flip bag every 20 mins.
From myjudythefoodie.com
From myjudythefoodie.com
See details
BREAD BAGS, 100 PACK AT PHG - PLEASANTHILLGRAIN.COM
Bread Bags, 100 Pack. Good strong poly bread bags. The Large and Extra Large bags have a gusseted end for full capacity along the entire length of the bag. The Extra Large size adapts to large loaves of various sizes and shapes. Many of our customers put two loaves in the Extra Large bags, depending on loaf size.
From pleasanthillgrain.com
From pleasanthillgrain.com
See details
