BACON BITS NUTRITION RECIPES
HOMEMADE FRESH BACON BITS RECIPE - FOOD.COM
Fresh is just so much nicer then the pre-packaged kind that uses picnic bacon and tastes like cardboard. These fry quickly and you don't have to crumble the slices after frying them. There is no need to separate the pieces. They will separate during cooking. Use these in any recipe calling for crumbled bacon or bacon bits. Perfect for salads and baked potato toppings or twice baked potatoes.
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 8 serving(s)
Number Of Ingredients 2
Steps:
- Partially freeze your package of bacon so that it holds together easier while slicing.
- Use a sharp knife and cut the frozen bacon into long strips about 1/4 inch wide.
- Turn the bacon and cut the strips into pieces also about 1/4 in wide.
- Sprinkle with pepper.
- Fry over a medium high heat until crisp.
- Remove with a slotted spoon and drain on paper towels.
- You can freeze this for later use by placing the bacon bits in a single layer on a cooking sheet. Once they are frozen, place them in a zip lock bag for use in recipes, salads or baked potatoes. Freezing this way allows you to be able to take out just what you need without thawing the entire bag of frozen solid bacon bits.
Nutrition Facts : Calories 259.7, FatContent 25.5, SaturatedFatContent 8.5, CholesterolContent 38.6, SodiumContent 472.3, CarbohydrateContent 0.4, FiberContent 0, SugarContent 0, ProteinContent 6.6
BACON BITES RECIPE | SOUTHERN LIVING
This favorite snack is perfect for any crowd with its crispy bacon and glazed brown sugar flair. This recipe comes from the pages of What Can I Bring?, our go-to source for Southern food fitting for any and every occasion. From the author, Elizabeth Heiskell: So here it is in all its glory…our most talked about, sought after, and begged for recipe. We love these served in mint julep cups or silver goblets. Although this recipe calls for just three simple ingredients, there are a few tips that will make you a pro. Always line your rimmed baking sheet with heavy-duty aluminum foil. Watch the bacon bites, and, if they are cooking too fast on the bottom, roll them over so they can caramelize evenly. As soon as they are done, take them off the pan, otherwise they will superglue themselves to the foil. Once they are cool you can stack them in an airtight container, and they will keep for two days. You'll never have to ask "What can I bring?" again after whipping up a batch of these savory crunchy bites for your next holiday party! The requests will just keep rolling in.
Provided by Elizabeth Heiskell, What Can I Bring?
Categories Appetizers
Total Time 1 hours 0 minutes
Yield Serves 22
Number Of Ingredients 3
Steps:
- Preheat the oven to 350°F. Spread the brown sugar in a large pan or baking sheet. Wrap 1 bacon slice around each breadstick, starting at 1 end of the breadstick and barely overlapping the bacon. Roll the breadsticks in the brown sugar, pressing to adhere. (At this point, you can cover and refrigerate overnight, if desired.) Place breadsticks on an aluminum foil-lined 12- x 7-inch baking sheet.
- Bake in the preheated oven until bacon is cooked through and almost crisp, 35 to 40 minutes. Immediately remove the warm sticks from baking sheet, and place on wax paper (They will stick like glue if not moved immediately.) Cool to room temperature.
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SAUSAGE BACON BITES RECIPE: HOW TO MAKE IT
These tasty morsels are perfect with almost any egg dish or as finger foods that party guests can just pop into their mouths. Try them as an accompaniment to fondue. —Pat Waymire, Yellow Springs, Ohio
From tasteofhome.com
Reviews 4.7
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Category Appetizers, Breakfast, Brunch
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From tasteofhome.com
Reviews 4.7
Total Time 55 minutes
Category Appetizers, Breakfast, Brunch
Calories 51 calories per serving
- Cut bacon strips widthwise in half; cut sausage links in half. Wrap a piece of bacon around each piece of sausage. Place 1/2 cup brown sugar in a shallow bowl; roll sausages in sugar. Secure each with a toothpick. Place in a foil-lined 15x10x1-in. baking pan. Cover and refrigerate 4 hours or overnight. , Preheat oven to 350°. Sprinkle wrapped sausages with 1 tablespoon brown sugar. Bake until bacon is crisp, 35-40 minutes, turning once. Sprinkle with remaining brown sugar.
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Total Time 5 minutes
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Reviews 4.8
Total Time 5 minutes
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Calories 265 calories per serving
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BACON BITES RECIPE - FOOD.COM
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BACON BITES | KING ARTHUR BAKING
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