EASY VEGETABLE SIDE DISHES RECIPES - OLIVEMAGAZINE
POTATO RöSTI CAKES WITH SAGE LEAVES RECIPE | BBC GOOD FOOD
These pan-fried, golden potato patties with onion and sage make a delicious side dish for two
Provided by Alex Hollywood
Categories Side dish
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 2
Number Of Ingredients 7
Steps:
- Squeeze any excess water out of the grated potatoes, then tip into a bowl and mix well with the egg, flour, baking powder, onion and chopped sage leaves. Season well. Heat 2 tbsp oil in a large non-stick frying pan over a medium heat, and spoon the mixture in to make 4 röstis, flattening them down with the back of a spoon into disc shapes. Cook for 5 mins each side until golden brown and crisp, then drain on kitchen paper. Can be made up to 8 hrs in advance and kept in the fridge (see tip).
- When ready to serve, heat the remaining 1 tbsp oil in the frying pan over a medium heat. Add the whole sage leaves and cook for 20 secs until crisp but still green. Drain on kitchen paper and top each rösti with a fried sage leaf.
Nutrition Facts : Calories 366 calories, FatContent 20 grams fat, SaturatedFatContent 3 grams saturated fat, CarbohydrateContent 37 grams carbohydrates, SugarContent 2 grams sugar, FiberContent 4 grams fiber, ProteinContent 8 grams protein, SodiumContent 0.3 milligram of sodium
More about "sage dishes recipes"
POTATO RöSTI CAKES WITH SAGE LEAVES RECIPE | BBC GOOD FOOD
These pan-fried, golden potato patties with onion and sage make a delicious side dish for two
From bbcgoodfood.com
Total Time 30 minutes
Category Side dish
Cuisine Swiss
Calories 366 calories per serving
From bbcgoodfood.com
Total Time 30 minutes
Category Side dish
Cuisine Swiss
Calories 366 calories per serving
- When ready to serve, heat the remaining 1 tbsp oil in the frying pan over a medium heat. Add the whole sage leaves and cook for 20 secs until crisp but still green. Drain on kitchen paper and top each rösti with a fried sage leaf.
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