SAGE DISHES RECIPES

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EASY VEGETABLE SIDE DISHES RECIPES - OLIVEMAGAZINE



Easy Vegetable Side Dishes Recipes - olivemagazine image

Try our veggie sides, from traditional goose-fat roasties and sweet potato wedges to more modern twists on sides such as Jerusalem artichokes with miso butter and mustardy green beans

Provided by OLIVEMAGAZINE.COM

Categories     

Number Of Ingredients 1

POTATO RöSTI CAKES WITH SAGE LEAVES RECIPE | BBC GOOD FOOD



Potato rösti cakes with sage leaves recipe | BBC Good Food image

These pan-fried, golden potato patties with onion and sage make a delicious side dish for two

Provided by Alex Hollywood

Categories     Side dish

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 2

Number Of Ingredients 7

2-3 Maris Piper potatoes (about 400g/ 14oz), peeled and coarsely grated
1 medium egg, beaten
1 tsp plain flour
¼ tsp baking powder
½ small onion, finely chopped
6 sage leaves, 2 finely chopped, 4 whole
3 tbsp sunflower or vegetable oil, for frying

Steps:

  • Squeeze any excess water out of the grated potatoes, then tip into a bowl and mix well with the egg, flour, baking powder, onion and chopped sage leaves. Season well. Heat 2 tbsp oil in a large non-stick frying pan over a medium heat, and spoon the mixture in to make 4 röstis, flattening them down with the back of a spoon into disc shapes. Cook for 5 mins each side until golden brown and crisp, then drain on kitchen paper. Can be made up to 8 hrs in advance and kept in the fridge (see tip).
  • When ready to serve, heat the remaining 1 tbsp oil in the frying pan over a medium heat. Add the whole sage leaves and cook for 20 secs until crisp but still green. Drain on kitchen paper and top each rösti with a fried sage leaf.

Nutrition Facts : Calories 366 calories, FatContent 20 grams fat, SaturatedFatContent 3 grams saturated fat, CarbohydrateContent 37 grams carbohydrates, SugarContent 2 grams sugar, FiberContent 4 grams fiber, ProteinContent 8 grams protein, SodiumContent 0.3 milligram of sodium

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POTATO RöSTI CAKES WITH SAGE LEAVES RECIPE | BBC GOOD FOOD
These pan-fried, golden potato patties with onion and sage make a delicious side dish for two
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Total Time 30 minutes
Category Side dish
Cuisine Swiss
Calories 366 calories per serving
  • When ready to serve, heat the remaining 1 tbsp oil in the frying pan over a medium heat. Add the whole sage leaves and cook for 20 secs until crisp but still green. Drain on kitchen paper and top each rösti with a fried sage leaf.
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