LEMON POPPYSEED BREAD RECIPE RECIPES
LEMON POPPY SEED BREAD RECIPE: HOW TO MAKE IT
The days that I have extra time for baking are few and far between. That's why this extra-quick lemon poppy seed bread is perfect. It's a breeze to make, your family will love it bright, lemony flavor and tender crumb.
Provided by Taste of Home
Total Time 45 minutes
Prep Time 10 minutes
Cook Time 35 minutes
Yield 2 loaves (16 pieces each).
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. In a large bowl, combine cake mix, pudding mix, water, eggs and oil; beat on low speed 30 seconds. Beat on medium 2 minutes. Fold in poppy seeds. , Pour into 2 greased 9x5-in. loaf pans. Bake until a toothpick inserted in center comes out clean, 35-40 minutes. Cool in pans 10 minutes before removing to a wire rack. If desired, mix confectioner's sugar with water to reach drizzling consistency and use to garnish bread along with lemon zest.
Nutrition Facts : Calories 112 calories, FatContent 5g fat (1g saturated fat), CholesterolContent 23mg cholesterol, SodiumContent 159mg sodium, CarbohydrateContent 15g carbohydrate (9g sugars, FiberContent 0 fiber), ProteinContent 2g protein.
LEMON BLUEBERRY BREAD - LIFE MADE SWEETER | GLUTEN-FREE | K…
This Lemon Blueberry Bread is soft, light fluffy and perfect for spring! An easy one-bowl loaf recipe made with fresh lemon juice, lemon zest, juicy blueberries with a sweet and creamy glaze. Gluten-free, dairy-free, refined-sugar free, paleo-friendly with low carb and keto options.
Provided by Kelly
Categories Breakfast
Total Time 65 minutes
Prep Time 10 minutes
Cook Time 55 minutes
Yield 10
Number Of Ingredients 17
Steps:
- Preheat the oven to 350°F and line a 8 x 4 loaf pan with parchment paper.
- Toss 2/3 cup of the fresh blueberries together with one tablespoon of tapioca starch or arrowroot flour or 1 teaspoon xanthan gum. This helps the blueberries not sink to the bottom. Set aside. (If using frozen blueberries, do not thaw and add at the end).In a large mixing bowl, whisk together the eggs followed by the maple syrup, maple sugar, coconut oil, lemon juice and lemon zest until smooth.
- Add a large fine mesh sieve over the bowl and sift in the flours and baking powder (or sift beforehand in another large bowl and stir in). Stir in the salt until combined. Gently fold in ⅔ cup of the flour coated blueberries.
- Pour batter evenly into the loaf pan. Sprinkle top evenly with the remaining uncoated blueberries.
- Bake in a preheated oven for 39-45 minutes, or until the loaf is golden and the middle is set.Remove the pan from the oven and let the loaf cool completely before adding the frosting.Meanwhile, mix together the ingredients for the glaze and drizzle over the cooled loaf.
- Cut into slices and enjoy.
Nutrition Facts : ServingSize 1 serving (1/9 loaf with glaze), Calories 244 kcal, CarbohydrateContent 17 g, ProteinContent 6 g, FatContent 17 g, FiberContent 2 g, SugarContent 10 g
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LEMON BLUEBERRY BREAD - LIFE MADE SWEETER | GLUTEN-FREE | K…
This Lemon Blueberry Bread is soft, light fluffy and perfect for spring! An easy one-bowl loaf recipe made with fresh lemon juice, lemon zest, juicy blueberries with a sweet and creamy glaze. Gluten-free, dairy-free, refined-sugar free, paleo-friendly with low carb and keto options.
From lifemadesweeter.com
Total Time 65 minutes
Category Breakfast
Cuisine American
Calories 244 kcal per serving
From lifemadesweeter.com
Total Time 65 minutes
Category Breakfast
Cuisine American
Calories 244 kcal per serving
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