BAKED APPLES WITH CRANBERRIES RECIPES
BAKED APPLE WITH CRANBERRIES RECIPE - FOOD.COM
I had this for breakfast this morning. My internet was off and I couldn't look up baked apples so I made this one up. I enjoyed it so I thought I would post it. I used brown sugar substitute, but you can used regular brown sugar. I kept it low in both sweet and butter but you can add more if you want. I baked it in a toaster oven at 350°F for 30 minutes. If you use sweetened cranberries, I would cut back on the sugar. Substitute margarine for butter and this is a vegetarian recipe.
Total Time 35 minutes
Prep Time 5 minutes
Cook Time 30 minutes
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Place all the ingredients in an ovenproof dish, stir to mix.
- Cover with foil and bake in 350°F oven for 30 minutes.
Nutrition Facts : Calories 94.2, FatContent 2.2, SaturatedFatContent 1.2, CholesterolContent 5, SodiumContent 15.4, CarbohydrateContent 20.6, FiberContent 4.4, SugarContent 14, ProteinContent 0.5
MEDLINEPLUS: BAKED APPLE AND CRANBERRIES
Baked Apple and Cranberries is the perfect warm winter dish for breakfast or dessert. Try it with Golden Delicious, Granny Smith, Jonathan, or Braeburn apples.
Provided by Food Hero
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 1 serving
Number Of Ingredients 5
Steps:
- Wash apple and remove core (seed area), leaving the bottom to hold in the filling.
- Peel a small band of skin from around the top of the apple.
- Place the apple in a microwave safe container.
- Sprinkle cinnamon around the top of the apple and into the hole.
- Fill the center of the apple with cranberries, pressing down if needed.
- Top the cranberries with the brown sugar and margarine or butter.
- Cover loosely with wax paper.
- Microwave on high for about 2 1/2 minutes or until apple is soft when poked through the center hole with a fork. Cool slightly.
- Refrigerate leftovers within 2 hours.
Nutrition Facts : ServingSize 1 apple (199 grams), Calories 160 calories, FatContent 2.5 grams, SaturatedFatContent 0 grams, CholesterolContent 0 milligrams, SodiumContent 20 milligrams, FiberContent 5 grams, ProteinContent 1 gram, CarbohydrateContent 38 grams
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