GUAVA PIE RECIPES

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GUAVA PIE RECIPE - FOOD.COM



Guava Pie Recipe - Food.com image

Make and share this Guava Pie recipe from Food.com.

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 1 9, 6-8 serving(s)

Number Of Ingredients 6

2 (1 kg) cans guavas
3 -5 tablespoons strained fresh lime juice
2 1/2 teaspoons arrowroot, blended with
5 teaspoons cold water
1 pastry crust, pie case ready made
3/8 pint double cream, chilled & stiffly whipped

Steps:

  • Drain liquid from guavas (reserve liquid); pat guavas dry.
  • Pour 5/8 pint of liquid into a small saucepan and bring to boil over high heat.
  • Cook briskly until liquid is reduced to approx 3/8 pint.
  • Reduce heat to low and stir in 3 Tbsp lime juice.
  • Taste and add more juice if needed.
  • Stir arrowroot mixture and blend; pour into simmering guava juice mixture stirring constantly until mixture thickens to a light syrupy glaze.
  • Remove pan from heat.
  • Spread a thin coating over inside surface of pie case.
  • Place guavas in pie case, cut side down, ensuring that bottom of case is covered completely.
  • Arrange rest of guavas in concentric circles on top.
  • Pour rest of glaze evenly over pie and cool to room temperature.
  • Serve accompanied with whipped cream.

Nutrition Facts : Calories 488.9, FatContent 24.4, SaturatedFatContent 10.4, CholesterolContent 41.6, SodiumContent 174.3, CarbohydrateContent 63.9, FiberContent 19.2, SugarContent 29.9, ProteinContent 11

GUAVA PIE RECIPE - RECIPES.NET



Guava Pie Recipe - Recipes.net image

Enjoy tropical flavors through a delicious guava pie. Fresh guava slices spiced with cinnamon and nutmeg, this pie is a refreshing dessert for everyone.

Provided by Bella Marshall

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 8

Number Of Ingredients 10

3 tbsp all-purpose flour
½ cup white sugar
1 zested lime
1 tsp ground cinnamon
¼ tsp ground nutmeg
? tsp salt
2 pastry pie crust for 9-inch pan
4 cups peeled, seeded, and thinly sliced guavas
1 tbsp lime juice
3 tbsp cut into small pieces cold butter

Steps:

  • Preheat oven to 425 degrees F.
  • Combine flour, sugar, lime zest, cinnamon, nutmeg, and salt in a large bowl.
  • Fit pie crust in a 9-inch pie plate. Arrange guava slices on the bottom of the prepared pie crust, mounding slices of guava in the center of the crust.
  • Sprinkle guavas with flour and sugar mixture. Drizzle pie filling with lime juice and dot with butter pieces.
  • Cover pie filling with the second pie crust and crimp the edges together. Make several slits in the top crust to allow the steam to escape.
  • Bake the pie in the preheated oven for 10 minutes.
  • Reduce temperature to 350 degrees and bake for about 30 to 40 minutes until the filling is tender and the crust is golden.

Nutrition Facts : CarbohydrateContent 43.55g, CholesterolContent 11.45mg, FatContent 15.54g, FiberContent 5.28g, ProteinContent 3.92g, SaturatedFatContent 4.53g, ServingSize 8.00 , SodiumContent 243.48mg, SugarContent 0.00, UnsaturatedFatContent 5.61g

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