ALASKA SMOKED SALMON DIP RECIPES

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ALASKA SMOKED SALMON DIP RECIPE - FOOD.COM



Alaska Smoked Salmon Dip Recipe - Food.com image

This is the best recipe for smoked salmon dip I've tried. It comes from my dad, an Alaskan commercial fisherman, who makes the best smoked fish around. This dip is creamier than a lot of the pate' style smoked salmon spreads. You won't find your chips and crackers snapping in half as you go in for a dip. The green onions give it a little added texture and the garlic makes it more savory. If you don't have your own smoked salmon, you can always buy some at the supermarket. Just make sure it's wild Alaskan salmon!

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 16 serving(s)

Number Of Ingredients 7

12 ounces smoked salmon, roughly chopped
8 ounces cream cheese, warmed
1 cup sour cream
1 cup mayonnaise
1 teaspoon Tabasco sauce
2 cloves garlic, finely minced
1 bunch green onion, finely chopped

Steps:

  • Warm cream cheese in the microwave until slightly runny.
  • Mix cream cheese with chopped smoked salmon until combined.
  • Stir in tobasco, sour cream and mayonnaise until smoothly combined.
  • Stir in garlic and green onions.
  • Cover and refrigerate for at least 2 hours (to let the flavors mingle and get to know each other).
  • Serve with crackers, tortilla chips, french bread, pretzel rods, celery sticks or your favorite dip-delivery implement!

Nutrition Facts : Calories 163, FatContent 13.6, SaturatedFatContent 5.3, CholesterolContent 32.1, SodiumContent 341.6, CarbohydrateContent 5.2, FiberContent 0.2, SugarContent 2.1, ProteinContent 5.6

CLASSIC SMOKED SALMON APPETIZER RECIPE - FOOD.COM



Classic Smoked Salmon Appetizer Recipe - Food.com image

Make and share this Classic Smoked Salmon Appetizer recipe from Food.com.

Total Time 2 hours 30 minutes

Prep Time 30 minutes

Cook Time 2 hours

Yield 6 serving(s)

Number Of Ingredients 11

8 ounces thinly sliced smoked salmon
12 slices rye cocktail bread
1/2 cup red onion, thinly sliced
3 tablespoons capers
lemon slice
fresh dill sprig
8 ounces cream cheese, softened
2 tablespoons milk
1 teaspoon lemon juice
1 teaspoon dill weed
4 -5 drops bottled hot pepper sauce

Steps:

  • Beat together until smooth cream cheese, milk, lemon juice, dill weed, and bottled hot pepper sauce.
  • Arranged smoked salmon, small bowl of herbed cream cheese and bread on medium-sized serving platter.
  • Garnish with red onion, capers, lemon slices and dill.

Nutrition Facts : Calories 225.1, FatContent 15.6, SaturatedFatContent 8.9, CholesterolContent 51.5, SodiumContent 649.9, CarbohydrateContent 9.6, FiberContent 1.1, SugarContent 1.2, ProteinContent 11.8

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