WWW PORTABELLA COM RECIPES
GRILLED PORTOBELLO MUSHROOMS RECIPE | ALLRECIPES
Portobello mushrooms are the steaks of the mushroom family. Here there marinated and grilled, yummy!
Provided by BFOLLICK
Categories Appetizers and Snacks Vegetable Mushrooms
Total Time 1 hours 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 3 servings
Number Of Ingredients 5
Steps:
- Clean mushrooms and remove stems, reserve for other use. Place caps on a plate with the gills up.
- In a small bowl, combine the oil, onion, garlic and vinegar. Pour mixture evenly over the mushroom caps and let stand for 1 hour.
- Grill over hot grill for 10 minutes. Serve immediately.
Nutrition Facts : Calories 217.1 calories, CarbohydrateContent 11 g, FatContent 19 g, FiberContent 1.9 g, ProteinContent 3.2 g, SaturatedFatContent 1.4 g, SodiumContent 12.9 mg, SugarContent 5.4 g
PORTOBELLO STEAKS | ALLRECIPES
These juicy portobello steaks are one of my favorite quick and easy dishes. These can be cooked on a skillet indoors or on a grill outdoor. Such a great plant-based alternative whether you are vegan or just looking for a meatless Monday recipe!
Provided by Plant Based Life
Categories Fruits and Vegetables Mushrooms Portobello Mushroom Recipes
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 4 steaks
Number Of Ingredients 8
Steps:
- Remove stems and clean the mushrooms; set aside.
- Mix vinegar, Worcestershire, oil, garlic, onion powder, salt, and pepper together in a small bowl.
- Place mushrooms inside a large zip-top bag. Pour in the marinade and turn the bag so the mushrooms get evenly coated. Let sit in a refrigerator for a minimum of 5 minutes, or up to 12 hours.
- Spray a large skillet with cooking spray and heat over high heat. Grill mushrooms in the hot pan until heated through and browned, about 4 minutes per side.
Nutrition Facts : Calories 196.5 calories, CarbohydrateContent 27.2 g, FatContent 7.7 g, FiberContent 6.9 g, ProteinContent 11.5 g, SaturatedFatContent 1.1 g, SodiumContent 278.3 mg, SugarContent 10 g
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