WHAT DOES THE INTERNAL TEMPERATURE OF MEATLOAF NEED TO BE RECIPES
VENISON MEATLOAF RECIPE | ALLRECIPES
This is a yummy and moist meatloaf with a bit of a kick. Use more or less spices to suit your taste, I like it as is!
Provided by angelamclamb
Categories Meat and Poultry Game Meats Venison
Total Time 1 hours 5 minutes
Prep Time 15 minutes
Cook Time 50 minutes
Yield 4 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix together venison, 1 tablespoon brown sugar, crackers, and egg in a bowl. Season with mustard, cilantro, garlic powder, onion flakes, thyme, cinnamon, and paprika; mix well. Pat mixture into a 9x9-inch pan, or a loaf pan.
- Bake in preheated oven to an internal temperature of 160 degrees F (70 degrees C), about 40 minutes. Stir together the ketchup, with 1 tablespoon brown sugar. Spread on top of the meatloaf, and place back in the oven for 10 minutes more.
Nutrition Facts : Calories 219.6 calories, CarbohydrateContent 14.5 g, CholesterolContent 142.9 mg, FatContent 4.8 g, FiberContent 0.4 g, ProteinContent 28.5 g, SaturatedFatContent 1.6 g, SodiumContent 275.3 mg, SugarContent 9.4 g
HAM LOAF RECIPE: HOW TO MAKE IT - TASTE OF HOME
"I COPIED this recipe exactly the way Grandma has written it in her worn cookbook. The only difference today is that I can't get home-smoked ham like those Grandpa used to cure in his old-fashioned smokehouse. But that never matters to hungry folks at the table—Grandma's recipe is a winner every time!"
Provided by Taste of Home
Categories Dinner
Total Time 01 hours 25 minutes
Prep Time 15 minutes
Cook Time 01 hours 10 minutes
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, beat the eggs; add milk, bread crumbs and pepper. Add ham and pork; mix well. In a shallow baking pan, shape meat mixture into an 8x4-in. oval. Insert a thermometer. Bake at 350° for 30 minutes. , Meanwhile, combine glaze ingredients. Spoon over loaf. Bake 40 minutes longer or until the thermometer reads 170°, basting occasionally with glaze.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
INTERNAL TEMPERATURE FOR MEATLOAF | MYRECIPES
Mar 26, 2019 · The ideal internal temperature for meatloaf is 160 degrees. While the USDA doesn’t have a determined cooking temperature for meatloaf as it does for whole meats, it does recommend cooking ground beef to 160 degrees.
From myrecipes.com
From myrecipes.com
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WHAT SHOULD THE INTERNAL TEMPERATURE BE FOR MEATLOAF ...
The residual heat should bring the temperature to 160 degrees. Classic Meatloaf Internal Temperature- 160 degrees Fahrenheit. Take out of the oven at 155 degrees. For a 3 pound meatloaf consisting of beef and pork, heat the oven to 350 degrees.
From thermomeat.com
From thermomeat.com
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AT WHAT TEMPERATURE DO YOU COOK MEATLOAF? | COOKING SCHOOL ...
Oct 01, 2021 · The oven temperature is typically set at 350 degrees F for making meatloaf. That’s the temperature you want to be sure to use so the meatloaf cooks and doesn’t dry out.
From foodnetwork.com
From foodnetwork.com
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WHAT TEMP DOES BEEF MEATLOAF NEED TO BE? - BROKEN BARREL
Dec 19, 2021 · What Oven Temperature Should I Use for Cooking Meatloaf? The oven temperature is typically set at 350 degrees F for making meatloaf. That’s the temperature you want to be sure to use so the meatloaf cooks and doesn’t dry out. What temperature should meatloaf be middle? Meat Temperature Chart Food Item Internal temperature Ground products … What Temp Does Beef Meatloaf Need To Be? Read ...
From brokenbarrelwoodlands.com
From brokenbarrelwoodlands.com
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WHAT IS THE PROPER TEMPERATURE TO COOK MEATLOAF? - I ...
If your meatloaf is thawed, you can bake it at 350 for 1 hour or until the internal temperature reaches at least 155 F. A frozen meatloaf needs 1.5-2 times longer than a thawed meatloaf, therefore you will need to bake it at 350 for at least an 1 hr and 30 minutes, but it may take up to two hours. How long does it take to cook meatloaf per pound?
From iforgotitswednesday.com
From iforgotitswednesday.com
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EASY 5 STEP MEATLOAF COOKING GUIDE (TEMPERATURES & TIMES)
Feb 25, 2021 · Meatloaf internal temperature The US Department of Agriculture’s safe minimum cooking temperatures recommend 160°F (71°C) for ground beef, pork, veal and lamb, and 165°F (74°C) for ground chicken and turkey.
From essenceofyum.com
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WHAT TEMP DOES MEATLOAF NEED TO BE COOKED TO ...
Oct 04, 2021 · Preheat oven to 350° convection or 375° conventional. Mix all ingredients in a large mixing bowl and transfer to baking dish. Like all meatloaf, do not over mix. Mix topping and spread over meatloaf then bake for approx 1 hour. Until an internal temp of 165°.
From checkfoodmenuprices.com
From checkfoodmenuprices.com
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THE 7 SECRETS TO A PERFECTLY MOIST MEATLOAF
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INTERNAL TEMPERATURE OF MEATLOAF | CHEFTALK
Mar 22, 2016 · I was always taught that meatloaf, regardless of the meat being used, should be cooked to 165 deg. F or higher. Anytime you mix a variety of ingredients, as in meatloaf, casserole, stuffed meat and pasta, etc., require the higher internal temp.
From cheftalk.com
From cheftalk.com
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WHAT TEMP DOES BEEF MEATLOAF NEED TO BE? - BROKEN BARREL
Dec 19, 2021 · What Oven Temperature Should I Use for Cooking Meatloaf? The oven temperature is typically set at 350 degrees F for making meatloaf. That’s the temperature you want to be sure to use so the meatloaf cooks and doesn’t dry out. What temperature should meatloaf be middle? Meat Temperature Chart Food Item Internal temperature Ground products … What Temp Does Beef Meatloaf Need To Be? Read ...
From brokenbarrelwoodlands.com
From brokenbarrelwoodlands.com
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PROPER INTERNAL TEMP FOR MEATLOAF - ALL INFORMATION ABOUT ...
Internal Temperature for Meatloaf | MyRecipes top www.myrecipes.com. The ideal internal temperature for meatloaf is 160 degrees. While the USDA doesn't have a determined cooking temperature for meatloaf as it does for whole meats, it does recommend cooking ground beef to 160 degrees.
From therecipes.info
From therecipes.info
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WHAT TEMPERATURE SHOULD MEATLOAF BE COOKED AT? | THERMOPRO
May 18, 2020 · Beef: For a beef meatloaf, you should cook the meatloaf to 150°F or 66°C. Pork: The internal temperature for meatloaf with pork is 160°F or 71°C. Beef and Pork: The internal temperature for mixed beef and pork meatloaf is 160°F or 71°C. Turkey: The internal temp of turkey meatloaf should be 165°F or 74°C when it is done.
From buythermopro.com
From buythermopro.com
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WHAT DOES THE INTERNAL TEMPERATURE OF MEATLOAF NEED TO BE ...
Mar 30, 2020 · A meatloaf needs to reach an internal temperature of 160 degrees Fahrenheit before it can be safely consumed. The best method to check the internal temperature of meatloaf and other meats is using a meat thermometer. Most meatloaf recipes are cooked in an oven that is heated to 350 F. The average cook time for a meatloaf is between 40 and 60 ...
From reference.com
From reference.com
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WHAT TEMP DOES MEATLOAF HAVE TO BE COOKED TO ...
Oct 27, 2021 · The ideal internal temperature for meatloaf is 160 degrees. While the USDA doesn’t have a determined cooking temperature for meatloaf as it does for whole meats, it does recommend cooking ground beef to 160 degrees. What should the internal temperature of meatloaf be when it’s done? Bake uncovered in the preheated oven 40 minutes.
From checkfoodmenuprices.com
From checkfoodmenuprices.com
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WHEN IS MEATLOAF DONE? | BETTER HOMES & GARDENS
May 20, 2021 · The meat loaf's internal temperature should register 160°F when inserted into the center of the loaf. Alternatively, use an oven-safe thermometer ($18, Target) that can be placed in the meatloaf before it goes into the oven. Insert the stem of the thermometer into the thickest part of the meatloaf and make sure that the tip of the thermometer ...
From bhg.com
From bhg.com
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HOW LONG DOES 2 POUNDS OF MEATLOAF TAKE TO COOK? - COOKING ...
The best temperature to cook the meatloaf at is 350°F and it requires about 1 hour, give or take a few minutes, depending on size and shape. 1 hour should be more than enough for a 2 pound meatloaf. Do not cut into the meatloaf right away, allow it to rest for at least 10 minutes after cooking.
From foodieandthechef.com
From foodieandthechef.com
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HOW LONG TO COOK MEATLOAF 1.5 LBS - COOKING TOM
Sep 14, 2021 · How long does it take to cook a 1 pound meatloaf at 375? Beef at 351° Fahrenheit will need about 10 to 15 minutes to get to 160 °F before cooking. Meatloaves are cooked at a higher temperature than most other types of meat. This means that the internal temperature of a meat loaf will be higher than normal.
From cookingtom.com
From cookingtom.com
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RIBS INTERNAL TEMPERATURE AND TECHNIQUE GUIDE FOR COOKING
Sep 13, 2021 · Ideal Ribs Internal Temp When Done . There is a lot of opinion as to the ideal ribs internal temp when done. For safety reasons, a temperature of 145 degrees F is recommended initially. But,although safe to eat, keeping the ribs at this temperature results in a tough and rubbery meat. You need the ribs temperature to go up to 195-203 degrees F.
From chefstemp.com
From chefstemp.com
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HOW LONG DOES A 3 LB MEATLOAF TAKE TO COOK? - SIMPLE AND ...
At 350°F a 1 lb meatloaf will take about 35 to 45 minutes for the meatloaf temperature to reach 160°F. A 2 lb meatloaf will take about 1 hour to 1 hour and 20 minutes for the meatloaf temperature to reach 160°F. A 3 lb meatloaf will take about 1 hour and a half to 2 hours for the meatloaf temperature to reach 160°F.
From villaroyaledowntown.com
From villaroyaledowntown.com
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TURKEY MEATLOAF COOKING TEMPERATURE - COOKING - BEST RECIPES
Preheat oven to 350° convection or 375° conventional. Mix all ingredients in a large mixing bowl and transfer to baking dish. Like all meatloaf, do not over mix. Mix topping and spread over meatloaf then bake for approx 1 hour. Until an internal temp of 165°.
From parwarestaurante.com
From parwarestaurante.com
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HOW LONG TO COOK MEATLOAF AT 375 CONVECTION OVEN
Oct 01, 2021 · At 375°f a 1 lb meatloaf will take about 25 to 30 minutes for the meatloaf temp to reach 160°f. Like all meatloaf, do not over mix. Mix topping and spread over meatloaf then bake for approx 1 hour. When baking at a temperature of 375 degrees, you should be extremely cautious to avoid burning your meatloaf. Like all meatloaf, do not over mix.
From crookcountymuseumdistrict.com
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