PESTO RAVIOLI RECIPE RECIPES
PESTO RAVIOLI WITH SPINACH & TOMATOES RECIPE | EATINGWELL
Looking for a new way to turn a bag of frozen cheese ravioli into a satisfying and healthy dinner? This easy pasta recipe calls for just five ingredients but is loaded with fresh flavors. By using grape tomatoes, prewashed spinach and prepared pesto, we eliminate all prep work, making this 15-minute Caprese-inspired ravioli the ideal weeknight meal.
Provided by Carolyn A. Hodges, R.D.
Categories Healthy Ravioli Recipes
Total Time 15 minutes
Number Of Ingredients 5
Steps:
- Bring a large pot of water to a boil. Cook ravioli according to package directions; drain and set aside.
- Heat oil in a large nonstick skillet over medium heat. Add tomatoes; sauté until they begin to burst, 3 to 4 minutes. Add spinach and continue to cook, stirring frequently, until it wilts, 1 to 2 minutes.
- Add the cooked ravioli and pesto; stir gently to combine.
Nutrition Facts : Calories 361.1 calories, CarbohydrateContent 35.2 g, CholesterolContent 47.2 mg, FatContent 18.6 g, FiberContent 4.3 g, ProteinContent 13.8 g, SaturatedFatContent 6.1 g, SodiumContent 407.4 mg, SugarContent 5.5 g
FOUR-CHEESE RAVIOLI WITH HERB PESTO RECIPE | GIADA DE ...
Provided by Giada De Laurentiis
Categories main-dish
Total Time 30 minutes
Cook Time 30 minutes
Yield 4 to 6 servings
Number Of Ingredients 20
Steps:
- For the pesto: In a food processor, combine the basil, parsley, mint, Parmesan, pine nuts, anchovy paste, pepper and garlic. Pulse until chunky. With the machine running, gradually add the olive oil until the pesto is smooth.
- For the ravioli: In a medium bowl, mix together the ricotta, mozzarella, mascarpone, Parmesan, breadcrumbs, nutmeg, 3/4 teaspoon salt and the pepper.
- In a small bowl, mix together the egg and 1 teaspoon water until smooth.
- Using a pastry brush, lightly brush the edges of the wonton wrappers with the egg mixture. Spoon 1 level tablespoon of the filling into the center of each wonton wrapper. Fold the opposite corners of each wonton wrapper over to form triangle shapes. Seal the edges firmly, pressing out any air around the filling. (Can be made a few hours in advance. Cover with foil and refrigerate until ready to use.)
- Bring a large pot of water to a boil over high heat. Add the remaining 1 1/2 tablespoons salt and the olive oil. In batches, add the ravioli to the water and cook, stirring occasionally, until tender but still firm to the bite, about 3 minutes. Using a slotted spoon, carefully remove the ravioli and drain in a colander. Transfer the ravioli to shallow soup bowls. Spoon the sauce over the ravioli and serve.
More about "pesto ravioli recipe recipes"
SIMPLE GARLIC AND BASIL PESTO RECIPE | ALLRECIPES
This recipe is something that you can make quickly and easily using a blender. Everything you need is easy to find in your local supermarket. This paste is great for putting on or in meat and pastas, or with cottage cheese in stuffed pasta shells. Once I start making this, the orders from friends and family keep coming in. For best taste, pesto should be heated up in the meal it's being prepared with.
From allrecipes.com
Reviews 4.6
Total Time 15 minutes
Category Vegetarian Pasta Sauce
Calories 234.1 calories per serving
From allrecipes.com
Reviews 4.6
Total Time 15 minutes
Category Vegetarian Pasta Sauce
Calories 234.1 calories per serving
- Place the basil in a blender. Pour in about 1 tablespoon of the oil, and blend basil into a paste. Gradually add pine nuts, Brazil nuts, Parmesan cheese, garlic, chili powder, and remaining oil. Continue to blend until smooth.
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HOMEMADE RAVIOLI RECIPE: HOW TO MAKE IT
I love to bake and cook, especially Italian dishes like this homemade ravioli recipe. In fact, my idea of a perfect day consists of cooking my family's favorite foods then watching them dig in!—Lori Daniels, Hartland, Michigan
From tasteofhome.com
Reviews 4.7
Total Time 02 hours 10 minutes
Category Dinner
Cuisine Europe, Italian
Calories 856 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 02 hours 10 minutes
Category Dinner
Cuisine Europe, Italian
Calories 856 calories per serving
- Place 5 cups flour in a large bowl. Make a well in the center. Beat the eggs, water and oil; pour into well. Stir together, forming a ball. Turn onto a floured surface; knead until smooth and elastic, 4-6 minutes, adding remaining flour if necessary to keep dough from sticking. Cover and let rest for 30 minutes., Meanwhile, in a Dutch oven, combine sauce ingredients. Bring to a boil. Reduce heat; cover and simmer for 1 hour, stirring occasionally., In a large bowl, combine filling ingredients. Cover and refrigerate until ready to use., Divide pasta dough into fourths; roll 1 portion to 1/16-in. thickness. (Keep pasta covered until ready to use.) Working quickly, place rounded teaspoons of filling 1 in. apart over half of pasta sheet. Fold sheet over; press down to seal. Cut into squares with a pastry wheel. Repeat with remaining dough and filling., Bring a soup kettle of salted water to a boil. Add ravioli. Reduce heat to a gentle simmer; cook until ravioli float to the top and are tender, 1-2 minutes. Drain. Spoon sauce over ravioli.
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ARUGULA PESTO RECIPE - NYT COOKING
To most people, pesto means one thing: pesto Genovese, the famous and fabulous basil paste from the Italian Riviera. But there are sauces made with copious amounts of other herbs or greens not destined for pasta. They aren’t called pestos, yet that’s what they are — all made by grinding herbs and other ingredients to a paste, then thinning out and enriching with oil. This dish is inspired by one found in southern Italy. This sauce, like other forms of pesto, is all pungent with garlic. In addition to serving this vibrant pesto with pasta, it can be used with grains — risottos made with rice, barley, or wheat — and as a topping for tomatoes. It’s great on its own, spooned onto a thick slice of country bread. Don’t use a sharp olive oil with this, or it will overwhelm the arugula.
From cooking.nytimes.com
Reviews 5
Total Time 10 minutes
Calories 851 per serving
From cooking.nytimes.com
Reviews 5
Total Time 10 minutes
Calories 851 per serving
- Turn on a food processor fitted with the steel blade, and drop in the garlic cloves. When they are chopped and adhering to the sides, stop the machine, scrape down the sides of the bowl and add the walnuts. Turn on the machine, and process until they are finely ground. Scrape down the bowl again, and add the arugula and the salt. Pulse until the arugula is finely chopped, then turn on the machine and run while you slowly drizzle in the olive oil. When the mixture is smooth, stop the machine, scrape down the sides and process for another 30 seconds or so. Scrape out into the bowl of a mortar and pestle. Grind the mixture with the pestle for a smoother texture. Work in the cheese and combine well.
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ARUGULA PESTO RECIPE - NYT COOKING
To most people, pesto means one thing: pesto Genovese, the famous and fabulous basil paste from the Italian Riviera. But there are sauces made with copious amounts of other herbs or greens not destined for pasta. They aren’t called pestos, yet that’s what they are — all made by grinding herbs and other ingredients to a paste, then thinning out and enriching with oil. This dish is inspired by one found in southern Italy. This sauce, like other forms of pesto, is all pungent with garlic. In addition to serving this vibrant pesto with pasta, it can be used with grains — risottos made with rice, barley, or wheat — and as a topping for tomatoes. It’s great on its own, spooned onto a thick slice of country bread. Don’t use a sharp olive oil with this, or it will overwhelm the arugula.
From cooking.nytimes.com
Reviews 5
Total Time 10 minutes
Calories 851 per serving
From cooking.nytimes.com
Reviews 5
Total Time 10 minutes
Calories 851 per serving
- Turn on a food processor fitted with the steel blade, and drop in the garlic cloves. When they are chopped and adhering to the sides, stop the machine, scrape down the sides of the bowl and add the walnuts. Turn on the machine, and process until they are finely ground. Scrape down the bowl again, and add the arugula and the salt. Pulse until the arugula is finely chopped, then turn on the machine and run while you slowly drizzle in the olive oil. When the mixture is smooth, stop the machine, scrape down the sides and process for another 30 seconds or so. Scrape out into the bowl of a mortar and pestle. Grind the mixture with the pestle for a smoother texture. Work in the cheese and combine well.
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RAVIOLI APPETIZER POPS RECIPE: HOW TO MAKE IT
Ravioli on a stick is a tasty appetizer everyone talks about. They’re simple and fun to make and eat. Use packaged dipping sauces, or make your own. Get my recipes on my blog, thehopelesshousewife.com. —Erika Monroe-Williams, Scottsdale, Arizona
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Appetizers
Cuisine Europe, Italian
Calories 32 calories per serving
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Appetizers
Cuisine Europe, Italian
Calories 32 calories per serving
- In a shallow bowl, mix bread crumbs and seasonings. Place flour and eggs in separate shallow bowls. Dip ravioli in flour to coat both sides; shake off excess. Dip in egg, then in crumb mixture, patting to help coating adhere., In a large electric or cast-iron skillet, heat 1/2 in. of oil to 375°. Fry ravioli, a few at a time, until golden brown, 1-2 minutes on each side. Drain on paper towels. Immediately sprinkle with cheese if desired. Carefully insert a lollipop stick into the back of each ravioli. Serve warm with marinara sauce and pesto.
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RICOTTA-FILLED RAVIOLI (RAVIOLI DI RICOTTA) RECIPE ...
This recipe is part of the Epicurious Online Cooking School, in partnership with the Culinary Institute of America. To watch it being made, and to learn how to make other Italian classics, check out the videos.
From epicurious.com
Reviews 3.2
From epicurious.com
Reviews 3.2
- 4. Bring a large pot of salted water to a boil. Add the ravioli all at once and stir a few times to submerge and separate them. Cook, uncovered, at a gentle boil until the pasta is just tender to the bite, 2 to 3 minutes. Drain the ravioli thoroughly and serve with a desired sauce or cheese.
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BEST RAVIOLI LASAGNA RECIPE — HOW TO MAKE ... - DELISH
This Ravioli Lasagna from Delish.com is perfect for dinner tonight.
From delish.com
Reviews 4.6
Total Time 1 hours 15 minutes
Category nut-free, dinner party, weeknight meals, winter, dinner, main dish
Cuisine American, Italian
From delish.com
Reviews 4.6
Total Time 1 hours 15 minutes
Category nut-free, dinner party, weeknight meals, winter, dinner, main dish
Cuisine American, Italian
- Preheat oven to 350º and grease a 9”-x-13” baking dish with cooking spray. Warm a large, nonstick skillet over medium heat and add ground beef and onion. Season with salt and pepper and cook until beef is browned and onion is soft, about 10 minutes, then drain fat and return to skillet. Stir in garlic and marinara, then reduce heat and simmer for flavors to meld, 5 minutes. Meanwhile, in a medium bowl, add ricotta, egg, 1/4 cup Parmesan, basil, garlic powder, and season with salt and pepper. Stir to combine. Spread 1/3 of the meat sauce into prepared pan. Top with a single layer of ravioli, half of the remaining meat sauce, half of the ricotta mixture, and half of the mozzarella and remaining Parmesan. Repeat layers, ending on cheeses. Cover pan loosely with aluminum foil and bake for 30 minutes. Remove foil and bake until golden and bubbly, 15 minutes more. Sprinkle with remaining basil and serve.
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SPINACH AND RAVIOLI LASAGNA RECIPE - BETTYCROCKER.COM
Frozen cheese-filled ravioli brings this lasagna to the dinner table in 45 minutes - a spin on the Italian classic featuring spinach, pesto and jarred Alfredo sauce.
From bettycrocker.com
Reviews 4.5
Total Time 45 minutes
Cuisine Italian
Calories 540 per serving
From bettycrocker.com
Reviews 4.5
Total Time 45 minutes
Cuisine Italian
Calories 540 per serving
- Bake uncovered 30 minutes. Sprinkle with cheese. Bake 5 minutes longer or until bubbly. Garnish with basil and paprika.
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PESTO RECIPES - BBC GOOD FOOD
Pep up your dinner with a dose of punchy pesto. This green sauce can be easily adapted too.
From bbcgoodfood.com
From bbcgoodfood.com
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PESTO CREAM SAUCE RECIPE | ALLRECIPES
I love this recipe. I used the pesto sauce recipe subitted by sal on this site for the "1 cup prepared pesto", using the serving for 4 instead of 16 on that recipe. I also included in this one a 10 oz. pk of …
From allrecipes.com
From allrecipes.com
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RED PESTO RECIPE - GREAT ITALIAN CHEFS
Pesto is well worth making at home, as store-bought varieties rarely capture the vibrant flavour of the freshly-made version. Better still, it can be made in just 10 minutes! This red pesto recipe is a …
From greatitalianchefs.com
From greatitalianchefs.com
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30 TASTY & EASY RAVIOLI SAUCE RECIPES YOU MUST TRY AT HOME!
Ravioli Sauce Recipes for Cheese Ravioli. Even just thinking about cheese ravioli makes me drool! I love the delicate flavor and how it opens itself to being topped in so many ways. These cheese ravioli sauces are all so yummy – I’m sure you’ll find one to finish off your dinner in style. 7. Carrot Greens Pesto
From adumplingthing.com
From adumplingthing.com
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KETO PESTO & FETA CHICKEN CASSEROLE - RECIPE (VIDEO ...
Dec 16, 2015 · This recipe was delicious use for olives. I added mushrooms, and the sauce was a bit soupy and delicious. Definitely an excellent recipe. Can be hard to find commercially prepared pesto using olive oil, not soybean or seed oils. I buy Mezzetta basil pesto …
From dietdoctor.com
From dietdoctor.com
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EASY VEGAN PESTO | MINIMALIST BAKER RECIPES
Origin of Pesto. Pesto is a sauce that is believed to have originated in the Liguria region of northwestern Italy. It’s thought that it may have evolved from a 13th century garlic-based sauce called aggiadda or from the tradition of using aromatic herbs in the Middle Ages.. The first written recipe for pesto …
From minimalistbaker.com
From minimalistbaker.com
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ITALIAN RAVIOLI RECIPES - GREAT ITALIAN CHEFS
Browse this collection of ravioli recipes for some fabulous filled pasta inspiration, Gaetano Trovato has created a simple home-made ravioli recipe which uses a classic ricotta and spinach filling in his Ravioli …
From greatitalianchefs.com
From greatitalianchefs.com
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BAKED RAVIOLI | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
This baked ravioli is simply to die for. The great thing about this is, if you don't like meat, you can use cheese-stuffed ravioli pockets! With 3 ingredients and a only 45 minutes to bake, how can you go wrong with this recipe…
From tastykitchen.com
From tastykitchen.com
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25 THINGS TO MAKE WITH PESTO | WHAT TO MAKE WITH PESTO ...
Jul 15, 2021 · The residual cooking water will thin out the pesto just enough for a loose coating and help the pesto sauce thicken a touch without becoming gummy. Get the Recipe: Grilled Pesto Ravioli …
From foodnetwork.com
From foodnetwork.com
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MUSHROOM RAVIOLI WITH SPINACH - JULIA'S ALBUM
Feb 03, 2019 · This recipe has been inspired by my Italian ravioli which also features lots of veggies. I used store-bought ravioli filled with 4 cheese mix. You can use any type of ravioli to combine with mushrooms: pesto filled ravioli, cheese ravioli, spinach filled ravioli, etc. You can even make your own ravioli …
From juliasalbum.com
From juliasalbum.com
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4-INGREDIENT KETO RAVIOLI RECIPE (LOW CARB) - MAEBELLS
This easy 4-ingredient Keto Ravioli is loaded with sausage and spinach and only has 1.3 net carbs per serving! You guys! Keto RAVIOLI! I am so pumped to share this easy low-carb ravioli recipe. …
From maebells.com
From maebells.com
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10 RECIPE IDEAS FOR CHEESE RAVIOLI - REAL SIMPLE
Aug 29, 2014 · Recipes; Real Simple Cooking School; Cooking Tips & Techniques; Shopping and Storing; ... 10 Recipe Ideas for Cheese Ravioli; 10 Recipe Ideas for Cheese Ravioli. By Kristen Evans Updated August 29, 2014. ... Creamy Ravioli and Pesto Gratin. Creamy Ravioli and Pesto Gratin. Credit: David Prince. Get the recipe…
From realsimple.com
From realsimple.com
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SAUSAGE AND RICOTTA RAVIOLI - RICARDO
With a pastry brush, moisten the edges with a little water. Cover with a second disc of dough and press around the filling to seal the ravioli. Place on a lightly floured baking sheet. Cover with a clean cloth and refrigerate until ready to cook. In a large pot of salted boiling water, cook a few ravioli …
From ricardocuisine.com
From ricardocuisine.com
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10 BEST RAVIOLI SAUCE RECIPES | YUMMLY
Jan 22, 2022 · ravioli, heavy cream, lemon wedges, pepper, arugula, scallion and 3 more Creamy White Sauce with Fresh Tarragon atop Lobster Ravioli Pappardelle's Pasta all-purpose flour, …
From yummly.com
From yummly.com
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4-INGREDIENT KETO RAVIOLI RECIPE (LOW CARB) - MAEBELLS
This easy 4-ingredient Keto Ravioli is loaded with sausage and spinach and only has 1.3 net carbs per serving! You guys! Keto RAVIOLI! I am so pumped to share this easy low-carb ravioli recipe. It is not only delicious and crazy low-carb (under 2 net carbs per …
From maebells.com
From maebells.com
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10 RECIPE IDEAS FOR CHEESE RAVIOLI | REAL SIMPLE
Aug 29, 2014 · Recipes; Real Simple Cooking School; Cooking Tips & Techniques; Shopping and Storing; ... 10 Recipe Ideas for Cheese Ravioli; 10 Recipe Ideas for Cheese Ravioli. By Kristen Evans Updated August 29, 2014. ... Creamy Ravioli and Pesto Gratin. Creamy Ravioli and Pesto Gratin. Credit: David Prince. Get the recipe…
From realsimple.com
From realsimple.com
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SAUSAGE AND RICOTTA RAVIOLI | RICARDO
With a pastry brush, moisten the edges with a little water. Cover with a second disc of dough and press around the filling to seal the ravioli. Place on a lightly floured baking sheet. Cover with a clean cloth and refrigerate until ready to cook. In a large pot of salted boiling water, cook a few ravioli …
From ricardocuisine.com
From ricardocuisine.com
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10 BEST RAVIOLI SAUCE RECIPES | YUMMLY
Jan 22, 2022 · ravioli, heavy cream, lemon wedges, pepper, arugula, scallion and 3 more Creamy White Sauce with Fresh Tarragon atop Lobster Ravioli Pappardelle's Pasta all-purpose flour, white wine, onion, whole milk, unsalted butter and 3 more
From yummly.com
From yummly.com
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EASY HOMEMADE RAVIOLI - THE ENDLESS MEAL®
Oct 22, 2012 · This delicious Homemade Ravioli recipe is easier than you might think, and so much tastier than any pasta you can buy in a store. Plus you don't even need a pasta maker! If you love this recipe as much as we do, let us know with a 5-star review in the …
From theendlessmeal.com
From theendlessmeal.com
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BEST RAVIOLI FILLING RECIPES AND PASTA SAUCE PAIRINGS ...
Feb 20, 2020 · Using our top-rated sauces and homemade ravioli filling recipes you can design your own ideal flavor pairings to star in a rave-worthy Italian dinner. First, we explain how to make the dough from scratch, then we offer some of our best ravioli filling …
From bhg.com
From bhg.com
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TRENETTE AL PESTO - THE ITALIAN CHEF - ITALIAN RECIPES
Aug 24, 2016 · In modern times the term Pesto has become a generic name for just about any combination of herbs blended with garlic, olive oil, nuts and cheese. However, the original Pesto is from Genoa in the Liguria region of Italy and is basil based and contains pignoli …
From italianchef.com
From italianchef.com
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RECIPE ARCHIVE - SOBEYS INC.
Recipes. Find the perfect recipe for any occasion, from snack time to entertaining for a crowd. ... View Recipe Rana Four Cheese Ravioli with Bolognese-Inspired Sauce Total Time 30 min Serves 46 View Recipe Chicken Fettuccine in Pesto Cream Sauce Total Time …
From sobeys.com
From sobeys.com
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ITALIAN ANISE COOKIES RECIPE - EASY ITALIAN RECIPES
Jun 30, 2020 · Italian Anise Cookies Recipe Ingredients: COOKIE ½ cup sugar 3 large eggs ½ cup butter , softened 2 ½ cups all-purpose flour (may need up to 3 cups) 1 tablespoon baking powder 2 -3 tablespoons milk 2 teaspoons anise extract (or …
From easyitalianrecipes.org
From easyitalianrecipes.org
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RAVIOLI WITH LEMON BASIL BUTTER - TWO PEAS & THEIR POD
Cheese Ravioli with Lemon Basil Butter Sauce-this fresh and tasty recipe takes less than 30 minutes to make and is always a hit! We are always trying to come up with quick and easy dinner recipes. We love sitting down at the dinner table as a family, but sometimes it …
From twopeasandtheirpod.com
From twopeasandtheirpod.com
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Find quick and easy recipe inspiration, perfect for any occasion, including healthy recipes, budget-friendly meals, vegetarian recipes, and more. Browse Pampered Chef's selection of American cuisine, Italian cooking, Mexican dishes, and many other tasty recipe …
From pamperedchef.com
From pamperedchef.com
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PASTA RECIPES | JAMIE OLIVER RECIPES | JAMIE OLIVER
Pasta recipes (155). Comforting, easy and versatile, pasta is the ultimate crowd-pleaser. Whether it’s a rich, slow-cooked ragù on a cold winter’s day or a bright, fresh-flavoured dish to enjoy in the sun, make the most of this amazing store cupboard (or beautifully homemade) ingredient with our huge selection of perfect pasta recipes.
From jamieoliver.com
From jamieoliver.com
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MY ITALIAN GRANDMOTHER: HOMEMADE MEAT RAVIOLI
Feb 16, 2010 · 1. In bowl of stand mixer beat eggs and salt. Attach dough hook and add flour a little at a time, beating well after each addition. Increase the speed and knead the dough for 5-6 minutes, until …
From myitaliangrandmother.blogspot.com
From myitaliangrandmother.blogspot.com
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RECIPE INDEX - EASY GLUTEN FREE RECIPES - IOWA GIRL EATS
Delicious and approachable gluten-free recipes made with everyday, in-season ingredients - no specialty store required!
From iowagirleats.com
From iowagirleats.com
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