CHICKEN FEET SOUP RECIPE RECIPES
CHICKEN FEET SOUP | CHINA SICHUAN FOOD
Chicken feet soup with peanuts
Provided by Elaine
Yield 6
Number Of Ingredients 11
Steps:
- If using dangsheng and dried yam, pre-soak them in cold water for 30 minutes.
- Wash the chicken feet carefully and cut off the nails.
- In a large pot of water, add ginger, green onion and cooking wine. Cook the chicken feet for 2 minutes after water boils and then transfer out and wash under warm water.
- Place chicken feet, lean meat, smashed ginger, dried red dates, longan, goji berry, dried yam, dangsheng in a pot. Add 4L water. Bring to a boil and then heat over fire fire for 10 minutes, and then cover and continue simmering for another 30 minutes.
Nutrition Facts : Calories 255 kcal, CarbohydrateContent 5 g, ProteinContent 17 g, FatContent 19 g, SaturatedFatContent 4 g, CholesterolContent 44 mg, SodiumContent 43 mg, FiberContent 2 g, SugarContent 1 g, ServingSize 1 serving
DELICIOUS CHICKEN FEET RECIPE - FOOD.COM
This is an adopted recipe that grabbed my heart. Chicken feet can be found in most Asian markets for less than 50 cents a pound. They work very well in stock too.
Total Time 1 hours 35 minutes
Prep Time 5 minutes
Cook Time 1 hours 30 minutes
Yield 1 batch
Number Of Ingredients 11
Steps:
- Combine all ingredients and simmer for 1 1/2 hours.
Nutrition Facts : Calories 126, FatContent 0.2, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 3165.7, CarbohydrateContent 17.8, FiberContent 1.8, SugarContent 10.1, ProteinContent 6.7
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