GRILLED CHEESE KABOBS RECIPES

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GRILLED CHEESE KABOBS | JUST A PINCH RECIPES



Grilled Cheese Kabobs | Just A Pinch Recipes image

Little bites of heaven on a stick FrOn On a Stick

Provided by Lynnda Cloutier @eatygourmet

Categories     Cheese Appetizers

Number Of Ingredients 4

- 8 thick slices whole wheat bread
- 3 thick slices sharp cheddar cheese
- 3 thick slices monterey jack or colby jack cheese
- 2 tbsp butter, melted

Steps:

  • Cut each slice of bread into 1 inch squares. Cut each slice of cheese into 1 inch squares. Make small sandwiches with 1 square of bread and 1 square of each type of cheese. Top with second square of bread. Put sandwiches on the end of short wooden skewers. Brush 4 sides of sandwiches with melted butter. Heat nonstick grill pan over medium high heat. Grill sandwich kabobs 30 seconds on each of 4 sides or until golden and cheese is slightly melted. makes 12 servings.

GRILLED PHILLY CHEESE STEAK KABOBS — LET'S DISH RECIPES



Grilled Philly Cheese Steak Kabobs — Let's Dish Recipes image

Steak, peppers, mushrooms, onions and hoagie roll pieces are threaded onto skewers, seasoned and grilled, in this fun twist on the classic cheese steak sandwich. Cheese sauce for dipping included!

Provided by Danelle

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 6

Number Of Ingredients 14

8 ounces Velveeta, cubed
3 ounces white cheddar cheese, shredded
1 tablespoon butter
3/4 to 1 cup milk
1-2 tablespoon Worcestershire sauce
Salt and pepper, to taste
1 pound steak, cut into cubes
8 ounces small mushrooms
1 onion, cut into 1-inch pieces
2 green bell peppers, cut into 1-inch pieces
2 hoagie rolls, cut into 1-inch pieces
3-4 tablespoons olive oil
1 teaspoon salt
1 teaspoon pepper

Steps:

  • Thread steak, vegetables and bread cubes onto skewers (if using wooden skewers, soak in water first).
  • Preheat grill for medium heat. In a small bowl, whisk together oil, salt and pepper. Brush over kabobs.
  • Grill for 6-8 minutes per side, or until steak is cooked to desired doneness, turning occasionally.
  • To make the cheese sauce, combine Velveeta, white cheddar, butter and 1/2 cup of milk in a medium sauce pan. Heat over medium-low heat until cheese is melted. Add additional milk, stirring constantly, until sauce reaches desired consistency. Stir in Worcestershire sauce to taste. Season with salt and pepper, to taste.
  • Serve sauce with kabobs.

Nutrition Facts : Calories 422 calories, CarbohydrateContent 13 grams carbohydrates, CholesterolContent 96 milligrams cholesterol, FatContent 30 grams fat, FiberContent 1 grams fiber, ProteinContent 25 grams protein, SaturatedFatContent 13 grams saturated fat, ServingSize 1, SodiumContent 952 grams sodium, SugarContent 5 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 13 grams unsaturated fat

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