CHUNKY CANDY BAR STORES RECIPES

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BEST CHUNKY CANDY RECIPE - FOOD.COM



Best Chunky Candy Recipe - Food.com image

If you're a chocolate lover, this one's for you! Absolutely awesome! You're going to love it! These look a little rustic and would make great gifts for the holidays or any days! I remember these from a long time ago. They came in a silver foil wrapper, but I can't remember the name, unless it's Big Chunky. I don't know if they still make them or not. This makes 6 servings, but if you make them smaller, you can get more out of the recipe.Cooling time is cooking time.

Total Time 55 minutes

Prep Time 25 minutes

Cook Time 30 minutes

Yield 6 serving(s)

Number Of Ingredients 6

4 ounces unsweetened chocolate
1/2 cup maple syrup
1/3 cup raisins
1/4 cup currants
1/2 cup hazelnuts or 1/2 cup almonds, chopped finely
1 teaspoon dark rum or 1 teaspoon vanilla

Steps:

  • In microwave or double boiler, melt chocolate. Add raisins and currants, rum or vanilla, and nuts. Combine well.
  • Drop onto wax paper in rounded spoonfuls, using two spoons or a cookie scoop. Refrigerate for 30 minutes, then store in a Ziploc bag in a cool place.

Nutrition Facts : Calories 278.2, FatContent 16.8, SaturatedFatContent 6.6, CholesterolContent 0, SodiumContent 8.3, CarbohydrateContent 36.3, FiberContent 4.9, SugarContent 25.4, ProteinContent 4.6

CHUNKY PECAN BARS RECIPE: HOW TO MAKE IT



Chunky Pecan Bars Recipe: How to Make It image

Hazel Baldner of Austin, Minnesota says most folds can't eat just one of these rich gooey bars. "They taste just like chocolate pecan pie," she notes.

Provided by Taste of Home

Categories     Desserts

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 4 dozen.

Number Of Ingredients 11

1-1/2 cups all-purpose flour
1/2 cup packed brown sugar
1/2 cup cold butter, cubed
FILLING:
3 eggs
3/4 cup sugar
3/4 cup dark corn syrup
2 tablespoons butter, melted
1 teaspoon vanilla extract
1-3/4 cups semisweet chocolate chunks
1-1/2 cups coarsely chopped pecans

Steps:

  • In a small bowl, combine the flour and brown sugar; cut in butter until crumbly. Press into a greased 13-in. x 9-in. baking pan. Bake at 350° for 10-15 minutes or until golden brown. , Meanwhile, in a large bowl, whisk the eggs, sugar, corn syrup, butter and vanilla until blended. Stir in chocolate chunks and pecans. Pour over crust. , Bake for 20-25 minutes or until set. Cool completely on a wire rack. Cut into bars. Store in an airtight container in the refrigerator.

Nutrition Facts : Calories 133 calories, FatContent 7g fat (3g saturated fat), CholesterolContent 19mg cholesterol, SodiumContent 31mg sodium, CarbohydrateContent 17g carbohydrate (11g sugars, FiberContent 1g fiber), ProteinContent 1g protein.

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