CHINESE TEA FLOWER RECIPES

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CHRYSANTHEMUM TEA WITH GOJI BERRY | CHINA SICHUAN FOOD



Chrysanthemum Tea with Goji Berry | China Sichuan Food image

Goji and Chrysanthemum tea

Provided by Elaine

Categories     Drinks

Yield 2

Number Of Ingredients 6

3-4 dried chrysanthemum tea flower
1 teaspoon goji berry
rock sugar or sweetener
Or you can use honey with lemon as sweetener
1 +1/2 cup of hot water above 80 degree C
Peppermint for decorating (optional)

Steps:

  • Place the chrysanthemum flower and goji berry in a glass cup. Pour around 1/2 cup of hot water in and waggle slightly for 5 seconds and then pour the liquid out (for cleaning purpose).
  • Re-pour around 1 cup of hot water and set aside for 3-5 minutes until done.
  • This time can be infused three times. Each time, leave around 1/3 of the tea liquid and add new hot water.

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