HOMEMADE HOT PEPPER VINEGAR RECIPES RECIPES

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SOUTHERN HOT-PEPPER VINEGAR - SOUTHERN LIVING - RECIPES ...



Southern Hot-Pepper Vinegar - Southern Living - Recipes ... image

We have a feeling that this Southern Hot-Pepper Vinegar is going to be a new pantry staple.

Provided by Liz Mervosh

Total Time 11 hours 5 minutes

Yield 2 ½ cups

Number Of Ingredients 6

5 small jalapeño chiles (3 oz. total)
5 medium-size red Fresno chiles (3 5/8 oz. total)
1 medium-size banana wax pepper (2 ¾ oz.)
2?¼ cups white vinegar
½ cup water
2 large garlic cloves, smashed

Steps:

  • Split jalapeños, Fresno chiles, and wax pepper lengthwise. Place in a 1-quart canning jar, glass bottle, or medium-size airtight container. Bring white vinegar, water, and garlic cloves to a boil in a small saucepan over high. Remove and discard garlic cloves; immediately pour vinegar mixture over peppers. Let cool completely, about 3 hours. Cover with lid, and chill at least 8 hours or up to 12 hours before using

HOT PEPPER VINEGAR RECIPE - COUNTRY LIVING



Hot Pepper Vinegar Recipe - Country Living image

Chef Steven Satterfield divulges his grandmother's recipes for a family specialty, hot pepper vinegar.

Provided by Steven Satterfield

Categories     vegetarian    Barbeque    Father's Day    feed a crowd    Fourth of July    picnic    Summer    Super Bowl    dinner

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 1 quart

Number Of Ingredients 3

1 lb. assorted hot peppers (such as jalapeños, serranos, and habaneros)
4 c. apple cider vinegar
2 tbsp. Kosher salt

Steps:

  • Fill sterilized jar with assorted hot peppers. In a large pot over high heat, bring vinegar and kosher salt to a boil. Remove pot from heat and ladle piping-hot vinegar-salt mixture over peppers; seal jar. Allow jar to sit for a minimum of 1 week to marry the flavors before using. Refrigerate after opening.

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