HOW TO COOK PINTO BEANS IN INSTANT POT RECIPES
INSTANT POT® PINTO BEANS (NO SOAKING) RECIPE | ALLRECIPES
Super flavorful and easy.
Provided by Jim
Categories Side Dish Beans and Peas
Total Time 1 hours 25 minutes
Prep Time 15 minutes
Cook Time 1 hours 0 minutes
Yield 8 servings
Number Of Ingredients 11
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add bacon and cook, 4 to 6 minutes, turning once. Add chicken broth, pinto beans, water, onions, chile peppers, garlic powder, salt, chili powder, cumin, and paprika. Close and lock the lid.
- Select high pressure according to manufacturer's instructions; set timer for 45 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Unlock and remove the lid. Remove bacon and chile peppers. Mash beans with a potato masher until they reach desired consistency.
Nutrition Facts : Calories 236.2 calories, CarbohydrateContent 38.8 g, CholesterolContent 6.7 mg, FatContent 2.6 g, FiberContent 9.4 g, ProteinContent 14.5 g, SaturatedFatContent 0.6 g, SodiumContent 972.8 mg, SugarContent 2.9 g
INSTANT POT PINTO BEANS • NOW COOK THIS!
Instant Pot Pinto Beans are a super easy and much faster way to cook dry pinto beans, and they're great for meal prepping. Plus, there's no soaking required, and you'll save a few pennies too!
Provided by Michelle / Now Cook This!
Categories Side Dish
Total Time 67 minutes
Prep Time 2 minutes
Cook Time 45 minutes
Yield 10
Number Of Ingredients 2
Steps:
- Place the pinto beans and the water in a 6 or 8-quart Instant Pot (do not use a 3-quart Instant Pot for this recipe). Put on the lid and turn the steam release valve to "sealing."
- Press Manual (or Pressure Cook), select high pressure, and set the cooking time to 25 minutes. Note: It will take the Instant Pot approximately 18 to 20 minutes to come to pressure before the cooking time will begin to count down.
- When the cooking time is complete, turn off the Instant Pot and let the pressure natural-release for 20 minutes.
- After the 20 minutes has elapsed, quick-release any remaining pressure in the Instant Pot (please be careful as HOT steam will be released).
- Drain the beans, rinse them with cold water, and then spread them out on a large baking sheet or tray and allow to cool completely.
- You can use your cooked beans immediately, refrigerate them and use within a few days, or freeze for longer-term storage.
Nutrition Facts : Calories 80 kcal, ServingSize 1 serving
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