FISH LOAF RECIPE
CANNED FISH LOAF RECIPE -
This recipe originally came from Cooks.com. It tasted very flat, so the next few times I made it I added and subtracted and came up with this. I haven't changed too much the last few times I made it. I can't seem to make anything without adding or subbing something.
Total Time 1 hours 10 minutes
Prep Time 15 minutes
Cook Time 55 minutes
Yield 1 loaf, 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 deg F.
- In a medium sized mixing bowl, combine all ingredients, and mix thoroughly.
- Press mixture into a lightly greased 9x5 loaf pan.
- Bake for 45 minutes or until done.
- Let stand 10 minutes before attempting to slice.
Nutrition Facts : Calories 171.9, FatContent 8.7, SaturatedFatContent 3.8, CholesterolContent 76.1, SodiumContent 184.4, CarbohydrateContent 6.1, FiberContent 0.7, SugarContent 1.2, ProteinContent 16.8
SMOKED FISH LOAF RECIPE | EAT SMARTER USA
The Smoked Fish Loaf recipe out of our category saltwater Fish! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!
Total Time 12 hours 30 minutes
Yield 6
Number Of Ingredients 12
Steps:
- Line a loaf tin with clingfilm
- Soak the gelatine in a small bowl of cold water.
- Mix the quark, cream cheese and horseradish and season to taste with salt, pepper, lemon juice and lemon zest.
- Put the gelatine dripping wet into a small pan and dissolve over a very low heat.
- Mix the gelatine with 2 tablespoons of the cream cheese mixture, then stir the gelatine mixture into the remaining mixture.
- Whisk the cream until thick and fold into the cheese mixture.
- Chop 1/3 of the smoked salmon and mix into the cheese mixture with the dill and chopped celery.
- Line the base and sides of the loaf tin with salmon slices, letting the salmon overhang the edges. Fill with the cheese mixture and smooth the top. Fold the overhanging salmon slices over so that the cheese filling is completely enclosed. Cover and chill overnight.
Nutrition Facts : Calories 383.35 kcal, FatContent 28.45 g, SaturatedFatContent 14.54 g, ProteinContent 23.16 g, CarbohydrateContent 6.68 g, SugarContent 0 g, CholesterolContent 123.07 mg
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