RECIPE CHICKEN ENCHILADA CASSEROLE RECIPES
CHICKEN ENCHILADA CASSEROLE RECIPE - FOOD.COM
This recipe appears by special request. Creamy chicken and green chilies I use the regular sized tortillas.. not the large ones.I overlap the tortillas to make the layer. I make it up in an oblong serving dish, I think it is about a 9 1/2 inch by 11 inch pan. But any size you would put 1 full cake mix into will work well . I love this recipe.
Total Time 1 hours 25 minutes
Prep Time 30 minutes
Cook Time 55 minutes
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Place Chicken in large saucepan and cover with water.
- Sprinkle in a handful of oregano,add garlic powder and salt.
- Boil about 20 minutes and shred from bones.
- Save broth.
- Mix soups, sour cream & chiles in large pan.
- Add only enough broth to slightly thin.
- Re-season as needed.
- Simmer on low 15 minutes.
- Add chicken and diced onion.
- In casserole dish, arrange 6 Tortillas flat across bottom, spoon in 1/2 the sauce, sprinkle 1/2 the cheese.
- Repeat- Tortillas, sauce and cheese.
- Bake in 350 degree oven for 20 minutes.
Nutrition Facts : Calories 674.7, FatContent 45.1, SaturatedFatContent 22.8, CholesterolContent 141.3, SodiumContent 1924.3, CarbohydrateContent 35.1, FiberContent 3.9, SugarContent 6.1, ProteinContent 33.9
QUICK AND EASY GREEN CHILE CHICKEN ENCHILADA CASSEROLE ...
I got my picture in the paper for this one! My friends' husbands always fall in love with this when I bring it to parties! My 4 picky kids eat it! If you want to skip the charring step, simply tear the tortillas into fourths so they absorb the sauce better.
Provided by SGRCOOKI
Categories Mexican Recipes
Total Time 2 hours 0 minutes
Prep Time 30 minutes
Cook Time 1 hours 30 minutes
Yield 8 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
- Season chicken with garlic salt. Arrange in the prepared baking dish. Bake 45 minutes in the preheated oven, until no longer pink and juices run clear. Cool, shred, and set aside.
- With metal tongs, char each tortilla half over the open flame of a gas stove burner for about 1 minute, until lightly puffed.
- Pour about 1/2 inch enchilada sauce in the bottom of a medium baking dish, and arrange 6 tortillas in a single layer. Top with 1/2 the chicken, 1/3 cheese, 1/2 the sour cream, and 1/3 of the remaining enchilada sauce. Repeat. Coat remaining tortillas thoroughly with remaining enchilada sauce, and arrange on top of the layers. Sprinkle with remaining cheese, and top with any remaining enchilada sauce
- Cover, and bake 45 minutes in the preheated oven. Cool slightly before serving.
Nutrition Facts : Calories 488.1 calories, CarbohydrateContent 32.6 g, CholesterolContent 95 mg, FatContent 25.2 g, FiberContent 3.7 g, ProteinContent 33.1 g, SaturatedFatContent 13.2 g, SodiumContent 955.2 mg, SugarContent 2.5 g
More about "recipe chicken enchilada casserole recipes"
CHICKEN ENCHILADA CASSEROLE RECIPE: HOW TO MAKE IT
This family-friendly recipe offers a new take on classic enchiladas. If you like yours with a little extra “oomph,” sprinkle some seeded, fresh chopped jalapenos and cilantro on top. —Amy Johnson, New Braunfels, Texas
From tasteofhome.com
Reviews 3.6
Total Time 60 minutes
Category Dinner
Cuisine North America, Mexican
Calories 383 calories per serving
From tasteofhome.com
Reviews 3.6
Total Time 60 minutes
Category Dinner
Cuisine North America, Mexican
Calories 383 calories per serving
- In a small skillet, saute onion and green pepper in butter until tender. In a large bowl, combine the chicken, green chilies and onion mixture., In a small saucepan, combine flour and coriander. Add broth; stir until smooth. Cook and stir over medium heat until mixture comes to a boil. Cook and stir 1-2 minutes longer or until thickened. Remove from the heat; stir in sour cream and 1/2 cup cheese. Stir 3/4 cup sauce into chicken mixture., Place 1/3 cup chicken mixture down the center of each tortilla. Roll up and place seam side down in a 13-in. x 9-in. baking dish coated with cooking spray. Pour remaining sauce over top; sprinkle with remaining cheese. Bake, uncovered, at 350° for 30-35 minutes or until heated through.
See details
ENCHILADA CASSEROLE WITH CHICKEN RECIPE: HOW TO MAKE IT
My brother brought this recipe home from Scout camp when he was young, and it quickly became a family favorite. Now that my five siblings and I live away from home, we often make this dish for ourselves. —Kristi Larson, Milwaukee, Wisconsin
From tasteofhome.com
Reviews 3.9
Total Time 45 minutes
Category Dinner
Calories 391 calories per serving
From tasteofhome.com
Reviews 3.9
Total Time 45 minutes
Category Dinner
Calories 391 calories per serving
- Preheat oven to 350°., Combine soups, sour cream, green onions and green chiles in a bowl. Spray a 13x9-in. pan with cooking spray, then spread 1/4 of the soup mixture in the pan. , Place 4 tortillas on top, tearing to overlap. Spread with half the chicken, half the remaining soup mixture, and 1/2 cup each of shredded cheddar and pepper jack cheese. Repeat layers. , Bake, uncovered, for 30 minutes or until casserole is bubbly and cheese is melted. Add toppings if desired.
See details
CHICKEN ENCHILADA CASSEROLE RECIPE: HOW TO MAKE IT
This family-friendly recipe offers a new take on classic enchiladas. If you like yours with a little extra “oomph,” sprinkle some seeded, fresh chopped jalapenos and cilantro on top. —Amy Johnson, New Braunfels, Texas
From tasteofhome.com
Reviews 3.6
Total Time 60 minutes
Category Dinner
Cuisine North America, Mexican
Calories 383 calories per serving
From tasteofhome.com
Reviews 3.6
Total Time 60 minutes
Category Dinner
Cuisine North America, Mexican
Calories 383 calories per serving
- In a small skillet, saute onion and green pepper in butter until tender. In a large bowl, combine the chicken, green chilies and onion mixture., In a small saucepan, combine flour and coriander. Add broth; stir until smooth. Cook and stir over medium heat until mixture comes to a boil. Cook and stir 1-2 minutes longer or until thickened. Remove from the heat; stir in sour cream and 1/2 cup cheese. Stir 3/4 cup sauce into chicken mixture., Place 1/3 cup chicken mixture down the center of each tortilla. Roll up and place seam side down in a 13-in. x 9-in. baking dish coated with cooking spray. Pour remaining sauce over top; sprinkle with remaining cheese. Bake, uncovered, at 350° for 30-35 minutes or until heated through.
See details
CHICKEN ENCHILADA SKILLET CASSEROLE RECIPE | EATINGWELL
This simplified take on cheesy chicken enchiladas only requires one pan for cooking and eliminates the need to stuff and roll corn tortillas. Charring the veggies in a cast-iron skillet adds depth of flavor. Don't worry if you don't have one, because you can use any oven-safe skillet instead.
From eatingwell.com
Reviews 5
Total Time 40 minutes
Category Healthy Diabetes-Friendly Recipes
Calories 342 calories per serving
From eatingwell.com
Reviews 5
Total Time 40 minutes
Category Healthy Diabetes-Friendly Recipes
Calories 342 calories per serving
- Top the casserole with tomatoes, cilantro, and radishes.
See details
ENCHILADA CASSEROLE WITH CHICKEN RECIPE: HOW TO MAKE IT
My brother brought this recipe home from Scout camp when he was young, and it quickly became a family favorite. Now that my five siblings and I live away from home, we often make this dish for ourselves. —Kristi Larson, Milwaukee, Wisconsin
From tasteofhome.com
Reviews 3.9
Total Time 45 minutes
Category Dinner
Calories 391 calories per serving
From tasteofhome.com
Reviews 3.9
Total Time 45 minutes
Category Dinner
Calories 391 calories per serving
- Preheat oven to 350°., Combine soups, sour cream, green onions and green chiles in a bowl. Spray a 13x9-in. pan with cooking spray, then spread 1/4 of the soup mixture in the pan. , Place 4 tortillas on top, tearing to overlap. Spread with half the chicken, half the remaining soup mixture, and 1/2 cup each of shredded cheddar and pepper jack cheese. Repeat layers. , Bake, uncovered, for 30 minutes or until casserole is bubbly and cheese is melted. Add toppings if desired.
See details
SHREDDED CHICKEN ENCHILADA CASSEROLE | RECIPES | WW USA
Mexican meets Italian in this lasagna-like casserole. Corn tortillas replace noodles and traditional marinara sauce is swapped out for a cumin and chili-spiked tomato sauce, made super quick by using the blender to combine all the elements. Feed a crowd this cheesy delight filled with sauteed vegetables layered among the ingredients. A dollop of sour cream add the cool zing to each of the 12 hearty servings, totally ready in under 1 1/2 hours. Serve this alone or get a bag of angel hair coleslaw and dress it with some lime juice and roasted pepitas for a crunchy side salad.
From weightwatchers.com
Total Time 85 minutes
Category Lunch
Cuisine Mexican
Calories 65 kcal per serving
From weightwatchers.com
Total Time 85 minutes
Category Lunch
Cuisine Mexican
Calories 65 kcal per serving
- Serving size: 1/12 of casserole and 1 tbsp sour cream
See details
SHREDDED CHICKEN ENCHILADA CASSEROLE | RECIPES | WW USA
Mexican meets Italian in this lasagna-like casserole. Corn tortillas replace noodles and traditional marinara sauce is swapped out for a cumin and chili-spiked tomato sauce, made super quick by using the blender to combine all the elements. Feed a crowd this cheesy delight filled with sauteed vegetables layered among the ingredients. A dollop of sour cream add the cool zing to each of the 12 hearty servings, totally ready in under 1 1/2 hours. Serve this alone or get a bag of angel hair coleslaw and dress it with some lime juice and roasted pepitas for a crunchy side salad.
From weightwatchers.com
Total Time 85 minutes
Category Lunch
Cuisine Mexican
Calories 65 kcal per serving
From weightwatchers.com
Total Time 85 minutes
Category Lunch
Cuisine Mexican
Calories 65 kcal per serving
- Serving size: 1/12 of casserole and 1 tbsp sour cream
See details
WHITE CHICKEN ENCHILADA SLOW-COOKER CASSEROLE RECIPE ...
An easy, creamy chicken enchilada casserole. Slow cooking gently melds together the flavors of chicken thigh meat, cream of chicken soup, sour cream, and green chiles.
From allrecipes.com
From allrecipes.com
See details
CHICKEN ENCHILADA CASSEROLE RECIPE - PINCH OF YUM
May 14, 2021 · This is a Chicken Enchilada Casserole, and it’s sososososo delicious. It’s like taking all the goodness of an enchilada, but making it easier by stacking it up, and making it all even …
From pinchofyum.com
From pinchofyum.com
See details
KETO CHICKEN ENCHILADA CASSEROLE RECIPE - MY KETO KIT…
Dec 01, 2019 · How to make Keto Chicken Enchilada Casserole. Preheat your oven to 175C/350F. In a large mixing bowl, add the enchilada sauce, sour cream, garlic powder, onion powder, …
From myketokitchen.com
From myketokitchen.com
See details
EASY CHICKEN ENCHILADA CASSEROLE RECIPE | EATINGWELL
Casseroles make perfect meal-prep dinners--this enchilada version is so easy to prep ahead. The whole casserole can be built and left to hang out in the refrigerator for up to three days. Then all you have to do is bake it off on a busy night and you have a healthy dinner on the table in a jiff. The quick homemade enchilada sauce in this recipe …
From eatingwell.com
From eatingwell.com
See details
KETO CHICKEN ENCHILADA CASSEROLE - HEALTHY RECIPES BL…
Feb 20, 2022 · Making chicken enchilada casserole is super easy. So much easier than making enchiladas. Scroll down to the recipe card for detailed instructions. These are the basic steps: Make the sauce. First, prepare the enchilada sauce, using olive oil, onion, spices, and tomato sauce. Mix the ingredients. Next, combine the shredded chicken …
From healthyrecipesblogs.com
From healthyrecipesblogs.com
See details
CHICKEN ENCHILADA CASSEROLE RECIPE | SOUTHERN LIVING
Layers of corn tortillas give this ultra-creamy Chicken Enchilada Casserole some structure. We also love the casserole with smoky shredded BBQ brisket or pulled pork in place of the chicken…
From southernliving.com
From southernliving.com
See details
EASY CHICKEN ENCHILADA CASSEROLE RECIPE | EATINGWELL
Casseroles make perfect meal-prep dinners--this enchilada version is so easy to prep ahead. The whole casserole can be built and left to hang out in the refrigerator for up to three days. Then all you have to do is bake it off on a busy night and you have a healthy dinner on the table in a jiff. The quick homemade enchilada sauce in this recipe …
From eatingwell.com
From eatingwell.com
See details
KETO CHICKEN ENCHILADA CASSEROLE - HEALTHY RECIPES BL…
Feb 20, 2022 · Making chicken enchilada casserole is super easy. So much easier than making enchiladas. Scroll down to the recipe card for detailed instructions. These are the basic steps: Make the sauce. First, prepare the enchilada sauce, using olive oil, onion, spices, and tomato sauce. Mix the ingredients. Next, combine the shredded chicken …
From healthyrecipesblogs.com
From healthyrecipesblogs.com
See details
CHICKEN ENCHILADA CASSEROLE RECIPE | SOUTHERN LIVING
Layers of corn tortillas give this ultra-creamy Chicken Enchilada Casserole some structure. We also love the casserole with smoky shredded BBQ brisket or pulled pork in place of the chicken…
From southernliving.com
From southernliving.com
See details
CHICKEN ENCHILADA RICE CASSEROLE - JO COOKS
May 23, 2021 · Chicken Enchilada Rice Casserole. This Chicken Enchilada Rice Casserole has been on the blog for quite a few years now and it’s one of my top recipes for a reason. It’s super simple to make and it’s really delicious. You have all the flavors of a chicken enchilada but in a rice casserole…
From jocooks.com
From jocooks.com
See details
CHICKEN ENCHILADA CASSEROLE - DINNER AT THE ZOO
Mar 19, 2019 · Tips for chicken enchilada casserole. You can use any type of cooked chicken for this dish. I typically use leftover diced chicken or shredded rotisserie chicken. You can also roast chicken for this recipe, or put some chicken breasts in the slow cooker. This casserole …
From dinneratthezoo.com
From dinneratthezoo.com
See details
CHICKEN ENCHILADA CASSEROLE - PAULA DEEN
Preheat oven to 350˚. Spray a 13×9-inch baking dish with cooking spray. In prepared pan, layer one-third of tortillas. In a large bowl, stir together soup, sour cream, chiles, 1½ cups cheese, green …
From pauladeen.com
From pauladeen.com
See details
CREAMY CHEESY CHICKEN AND RICE CASSEROLE FROM SCRATCH ...
Dec 10, 2019 · Chicken and Biscuits Casserole On the best-of list- not to be missed! Easy Chicken Enchiladas come together super fast, or this Layered Chicken Enchilada Casserole with homemade enchilada sauce is also a popular recipe. My Mexican Chicken Casserole is made with leftover chicken.
From healthyseasonalrecipes.com
From healthyseasonalrecipes.com
See details
CHICKEN ENCHILADA CASSEROLE - DINNER AT THE ZOO
Mar 19, 2019 · Tips for chicken enchilada casserole. You can use any type of cooked chicken for this dish. I typically use leftover diced chicken or shredded rotisserie chicken. You can also roast chicken for this recipe, or put some chicken breasts in the slow cooker. This casserole …
From dinneratthezoo.com
From dinneratthezoo.com
See details
CHICKEN ENCHILADA CASSEROLE - PAULA DEEN
Preheat oven to 350˚. Spray a 13×9-inch baking dish with cooking spray. In prepared pan, layer one-third of tortillas. In a large bowl, stir together soup, sour cream, chiles, 1½ cups cheese, green …
From pauladeen.com
From pauladeen.com
See details
CREAMY CHEESY CHICKEN AND RICE CASSEROLE FROM SCRATCH ...
Dec 10, 2019 · Chicken and Biscuits Casserole On the best-of list- not to be missed! Easy Chicken Enchiladas come together super fast, or this Layered Chicken Enchilada Casserole with homemade enchilada sauce is also a popular recipe. My Mexican Chicken Casserole is made with leftover chicken.
From healthyseasonalrecipes.com
From healthyseasonalrecipes.com
See details
