PERFECT PANCAKES RECIPE - BBC GOOD FOOD
An easy pancake batter recipe with tips on how to make the best pancakes every time with sweet or savoury toppings
Provided by Good Food team
Categories Breakfast, Brunch, Buffet, Dessert, Dinner, Lunch, Main course, Snack, Supper
Total Time 30 minutes
Prep Time 5 minutes
Cook Time 25 minutes
Yield 8
Number Of Ingredients 5
Steps:
- Put 100g plain flour and a pinch of salt into a large mixing bowl.
- Make a well in the centre and crack 2 eggs into the middle.
- Pour in about 50ml from the 300ml of semi-skimmed milk and 1 tbsp sunflower oil then start whisking from the centre, gradually drawing the flour into the eggs, milk and oil. Once all the flour is incorporated, beat until you have a smooth, thick paste. Add a little more milk if it is too stiff to beat.
- Add a good splash of milk and whisk to loosen the thick batter. While still whisking, pour in a steady stream of the remaining milk. Continue pouring and whisking until you have a batter that is the consistency of slightly thick single cream.
- Heat the pan over a moderate heat, then wipe it with oiled kitchen paper.
- Ladle some batter into the pan, tilting the pan to move the mixture around for a thin and even layer. Quickly pour any excess batter into the mixing bowl, return the pan to the heat.
- Leave to cook, undisturbed, for about 30 secs. If the pan is the right temperature, the pancake should turn golden underneath after about 30 secs and will be ready to turn.
- Hold the pan handle, ease a palette knife under the pancake, then quickly lift and flip it over. Make sure the pancake is lying flat against the base of the pan with no folds, then cook for another 30 secs before turning out onto a warm plate.
- Continue with the rest of the batter, serving them as you cook or stack onto a plate. You can freeze the pancakes for 1 month, wrapped in cling film or make them up to a day ahead.
Nutrition Facts : Calories 107 calories, FatContent 5 grams fat, SaturatedFatContent 1 grams saturated fat, CarbohydrateContent 12 grams carbohydrates, SugarContent 2 grams sugar, ProteinContent 4 grams protein, SodiumContent 0.1 milligram of sodium
HEALTHY BANANA PANCAKES - LIFE MADE SWEETER | GLUTEN-FREE ...
Light, thick and fluffy gluten-free pancakes are paired with sweet caramelized bananas in this protein-packed breakfast or brunch. These Healthy Banana Pancakes will have you licking your plate clean!
Provided by Kelly
Categories Breakfast
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 6
Number Of Ingredients 18
Steps:
- Beat the eggs in a large bowl, then whisk in the mashed banana, nut or seed butter and coconut sugar. Pour in the milk, apple cider vinegar and vanilla and mix until smooth.
- Slowly add almond flour, tapioca flour, coconut flour, baking powder and stir until the batter is combined. The batter should be somewhat thick. Allow the batter to rest for 3-5 minutes - this helps it thicken up.
- Meanwhile, make the banana topping. In a small nonstick saucepan or skillet, melt the vegan butter (or coconut oil) over medium-low heat. Stir in the maple syrup and cinnamon. Add the bananas in a single layer and cook on each side for 1-2 minutes (or until golden). Set aside for topping.
- Preheat a griddle or a large skillet on medium-low/medium heat. It's important to allow the pancakes to cook low and slow since they are grain free. Coat the griddle or pan with avocado oil spray, coconut oil spray or ghee.
- Drop scant ¼-cup rounds onto the griddle. Cook until the edges begin to turn golden brown and bubbles form on the top, about 3-5 minutes. GENTLY flip and cook for another 2-4 minutes, or until golden brown and the middle is cooked through.
- Serve with maple syrup, caramelized bananas, melted ghee/vegan butter or whipped coconut cream, if desired.
Nutrition Facts : ServingSize 1 serving, Calories 183 kcal, CarbohydrateContent 19 g, ProteinContent 6 g, FatContent 10 g, FiberContent 3 g, SugarContent 8 g, SaturatedFatContent 2 g, TransFatContent 1 g, CholesterolContent 55 mg, SodiumContent 60 mg, UnsaturatedFatContent 4 g
More about "fruit toppings for pancakes recipes"
AMERICAN PANCAKES RECIPE - BBC GOOD FOOD
From bbcgoodfood.com
Total Time 55 minutes
Category Breakfast, Brunch
Calories 356 calories per serving
- Serve your pancakes stacked up on a plate with a drizzle of maple syrup and any of your favourite toppings.
HEALTHY BANANA PANCAKES - LIFE MADE SWEETER | GLUTEN-FREE ...
From lifemadesweeter.com
Total Time 30 minutes
Category Breakfast
Cuisine American
Calories 183 kcal per serving
- Serve with maple syrup, caramelized bananas, melted ghee/vegan butter or whipped coconut cream, if desired.
FLUFFY QUINOA PANCAKES (VEGAN + GLUTEN ... - FEASTING ON FRUIT
From feastingonfruit.com
20 BEST PANCAKE TOPPINGS - WHAT TO PUT ON PANCAKES
From thepioneerwoman.com
PANCAKE RECIPES FOR KIDS - BBC GOOD FOOD
From bbcgoodfood.com
WHAT TO SERVE WITH PANCAKES (15 ... - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
FEATURED RECIPES – AMERICAN SPOON
From spoon.com
EASY SWEDISH PANCAKES RECIPE | ALLRECIPES
From allrecipes.com
HEALTHY BLUEBERRY SMOOTHIE RECIPES - EATINGWELL
From eatingwell.com
SIMPLE FRUIT COMPOTE | MINIMALIST BAKER RECIPES
From minimalistbaker.com
PANCAKE RECIPES | ALLRECIPES
From allrecipes.com
EASY BANANA NUT PANCAKES RECIPE | ALLRECIPES
From allrecipes.com
LOW-CALORIE PANCAKE RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
HEALTHY BLUEBERRY SMOOTHIE RECIPES - EATINGWELL
From eatingwell.com