CREAMY RANCH SAUCE FOR CHICKEN RECIPES

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SLOW COOKER CREAMY RANCH CHICKEN RECIPE - HIDDEN VALLEY



Slow Cooker Creamy Ranch Chicken Recipe - Hidden Valley image

Try our Slow Cooker Creamy Ranch Chicken for flavors you are sure to love. This one-pot miracle is a convenient dinner recipe that the whole family will love.

Provided by Hidden Valley

Total Time 185 minutes

Prep Time 5 minutes

Cook Time 180 minutes

Yield 8

Number Of Ingredients 5

2 lbs. boneless skinless chicken breasts
1 1 oz. package Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet
4 tablespoons butter, cubed
½ cup heavy cream
2 tablespoons cornstarch, sifted

Steps:

  • Place the chicken breasts in the pot of a slow cooker. Sprinkle with Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix, then top with the butter and heavy cream. Cook on low heat for 2–3 hours until the chicken reaches an internal temperature of 165°F.
  • Remove the cooked chicken breasts from the slow cooker, then increase the heat to high. Add the cornstarch to the leftover sauce inside the pot, and continuously whisk until the sauce becomes thickened, about 2 minutes. Ladle over the chicken and serve.

Nutrition Facts : Calories 0

BUFFALO CHICKEN ENCHILADAS WITH CREAMY RANCH SAUCE RECIPE ...



Buffalo Chicken Enchiladas With Creamy Ranch Sauce Recipe ... image

These enchiladas are so tasty and you can use whatever hotness of buffalo wing sauce that you like. I choose to use a very mild wing sauce from Buffalo Wild Wings.

Total Time 1 hours 15 minutes

Prep Time 25 minutes

Cook Time 50 minutes

Yield 6 serving(s)

Number Of Ingredients 7

1 (10 ounce) can cream of chicken soup
1 cup sour cream ranch dip, from the refrigerated case
2/3 cup green onion, chopped
3 cups cooked chicken, chopped
3/4 cup buffalo wing sauce
12 (6 inch) tortillas
3 cups cheddar cheese, shredded

Steps:

  • Heat oven to 350. Spray a 13x9 inch glass dish.
  • In a medium bowl mix soup, dip, 1/3 cup onions. In a large bowl mix chicken, and wing sauce until coated.
  • (reserve 1/2 cup shredded cheese for garnish).
  • Spoon 2 TBLS soup mix down center of each shell. Set remaining mix to the side. Then add about 1/4 cup chicken mix down each shell and sprinkle some cheese over the chicken. Fold shell sides over filling and place seam side down in baking dish.
  • Spoon the remaining soup mix over filled shells.
  • Cover dish tightly with foil. Bake 40-45 minutes or until hot and bubbly.
  • Remove from oven. Sprinkle with remaining 1/2 cup cheese and 1/3 cup onions. Bake uncovered about 5 minutes longer or until cheese is melted.

Nutrition Facts : Calories 652.3, FatContent 32.6, SaturatedFatContent 15.5, CholesterolContent 115.6, SodiumContent 1248.9, CarbohydrateContent 48.1, FiberContent 2.9, SugarContent 2.4, ProteinContent 39.9

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