LOOK CHOCOLATE BAR RECIPES
CHOCOLATE COOKIE BARS RECIPE | ALLRECIPES
I found this recipe in a box of recipes at an estate sale. I do not know how old this recipe is.
Provided by Cammy Kinstedt
Categories Desserts Cookies Bar Cookie Recipes
Total Time 47 minutes
Prep Time 10 minutes
Cook Time 37 minutes
Yield 1 9x13-inch pan
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Process flour, sugar, and cocoa powder in a food processor until combined. Add butter and process until mixture is crumbly. Press into the bottom of a 9x13-inch baking pan.
- Bake in the preheated oven until lightly browned, about 15 minutes.
- Combine condensed milk and 1 cup chocolate chips in a bowl. Microwave 1 minute. Stir; continue microwaving in 20-second intervals until chocolate is melted and mixture is smooth. Add vanilla extract and stir.
- Pour chocolate and milk mixture over the baked crust. Top with remaining chocolate chips and walnuts.
- Bake in the preheated oven until set, about 20 minutes. Let cool before cutting into 24 or 36 pieces.
Nutrition Facts : Calories 272 calories, CarbohydrateContent 29.8 g, CholesterolContent 25.9 mg, FatContent 16.8 g, FiberContent 1.7 g, ProteinContent 3.8 g, SaturatedFatContent 8.6 g, SodiumContent 77.3 mg, SugarContent 20.6 g
CANDY BAR BARS RECIPE | ALLRECIPES
Chocolate and peanut butter reminiscent of candy bars.
Provided by Laria Tabul
Categories Desserts Cookies Bar Cookie Recipes
Yield 40 bars
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F. Lightly grease a 9" x 13" pan.
- In a large mixing bowl, cream the butter and sugar together.
- Mix in the vanilla, corn syrup and oats.
- Pat this dough into the greased pan. Bake for 15-16 minutes (don't overbake).
- Meanwhile, over low heat melt together the chocolate chips and peanut butter.
- Allow the cookie base to cool slightly, then spread the chocolate peanut butter mixture on top. Cool completely and cut into bars.
Nutrition Facts : Calories 136.7 calories, CarbohydrateContent 17.6 g, CholesterolContent 8.1 mg, FatContent 7 g, FiberContent 1.4 g, ProteinContent 2.3 g, SaturatedFatContent 3.1 g, SodiumContent 47.7 mg, SugarContent 9.2 g
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