HOW TO MAKE A CHICKEN STEW RECIPES

Name: Chicken Stew
Prep time: 10 min
Total time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 tbsp. butter; 2 large carrots, peeled and sliced into coins; 1 stalk celery, chopped; Kosher salt; Freshly ground black pepper; 3 cloves garlic, minced; 1 tbsp. all-purpose flour; 1 1/2 lb. boneless skinless chicken breasts; 3 sprigs fresh thyme; 1 bay leaf; 3/4 lb. baby potatoes, quartered; 3 c. low-sodium chicken broth; Freshly chopped parsley, for garnish

BEST CHICKEN STEW RECIPE - HOW TO MAKE CHICKEN STEW

Best Chicken Stew Recipe - How to Make Chicken Stew image

This easy Chicken Stew from Delish.com is savory comfort in a bowl.

Provided by Lauren Miyashiro

Categories low sugar nut-free 30-minute meals easy chicken weeknight meals dinner main dish poultry stews

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 4 servings

Number Of Ingredients 13

Ingredients

2 tbsp. butter
2 large carrots, peeled and sliced into coins
1 stalk celery, chopped
Kosher salt
Freshly ground black pepper
3 cloves garlic, minced
1 tbsp. all-purpose flour
1 1/2 lb. boneless skinless chicken breasts
3 sprigs fresh thyme
1 bay leaf
3/4 lb. baby potatoes, quartered
3 c. low-sodium chicken broth
Freshly chopped parsley, for garnish

Steps:

In a large pot over medium heat, melt butter. Add carrots and celery and season with salt and pepper. Cook, stirring often, until vegetables are tender, about 5 minutes. Add garlic and cook until fragrant, about 30 seconds.
Add flour and stir until vegetables are coated, then add chicken, thyme, bay leaf, potatoes, and broth. Season with salt and pepper. Bring mixture to a simmer and cook until the chicken is no longer pink and potatoes are tender, 15 minutes.
Remove from heat and transfer chicken to a medium bowl. Using two forks, shred chicken into small pieces and return to pot.
Garnish with parsley before serving.

CHICKEN STEW WITH DUMPLINGS RECIPE: HOW TO MAKE IT

Chicken Stew with Dumplings Recipe: How to Make It image

My mother usually didn't care for dumplings. But she raved about this stew...dumplings and all. It's a down-home delicious meal that I make often for my family.

Provided by Taste of Home

Categories Dinner

Total Time 01 hours 45 minutes

Prep Time 10 minutes

Cook Time 01 hours 35 minutes

Yield 8 servings.

Number Of Ingredients 18

Ingredients

2-1/2 to 3 pounds bone-in chicken thighs or drumsticks
5 cups water
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon dried basil
1/4 teaspoon dried thyme
3/4 pound new potatoes, quartered
3 carrots, cut into 2-inch pieces
2 celery ribs, sliced
1 medium onion, cut into eighths
1 package (10 ounces) frozen peas
DUMPLINGS:
1-1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
3 tablespoons butter or margarine
3/4 cup milk
1/4 cup minced fresh parsley

Steps:

Place chicken and water in a 5-qt. Dutch oven. Cover and cook over medium heat for 1 to 1-1/2 hours or until chicken is tender. , Skim fat. Remove chicken from broth; allow to cool. Debone chicken and cut into chunks; return to broth. Add next nine ingredients. Cover and cook over medium heat for 15-20 minutes or until vegetables are tender. , Meanwhile, combine the flour, baking powder and salt in a bowl; cut in butter until mixture resembles coarse crumbs. Stir in milk and parsley. Drop dough by rounded tablespoonfuls into simmering stew. Cook, uncovered, for 10 minutes. Cover and cook for 8-10 minutes or until the dumplings are tender.

Nutrition Facts : Calories 340 calories, FatContent 12g fat (5g saturated fat), CholesterolContent 72mg cholesterol, SodiumContent 706mg sodium, CarbohydrateContent 35g carbohydrate (7g sugars, FiberContent 4g fiber), ProteinContent 23g protein.

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