LEMON ROYAL ICING RECIPES

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ROYAL ICING RECIPE | BBC GOOD FOOD



Royal icing recipe | BBC Good Food image

Make your own royal icing to transform your cakes and make them truly homemade. It's easy and rewarding, and once set on your cake it will keep for a month

Provided by Good Food team

Categories     Dessert

Total Time 10 minutes

Prep Time 10 minutes

Yield Serves 10-12; enough to cover 1 x 20cm round cake

Number Of Ingredients 4

3 egg whites
600g icing sugar
1 tsp liquid glucose
1 tsp lemon juice

Steps:

  • Whisk the egg whites until lightly whipped. Add the icing sugar a few tbsps at a time, whisking continuously until all incorporated. Add the glucose and lemon juice.
  • Continue whisking until the icing is thick enough to hold stiff peaks when you lift the beaters and is smooth and shiny.
  • Use a palette knife to spread the icing over the top and sides of your marzipaned cake. For a snowy effect, make little dips and peaks with a teaspoon. Leave to firm up somewhere cool and dry (not the fridge) for 24 hrs before cutting the cake.

Nutrition Facts : Calories 205 calories, CarbohydrateContent 50 grams carbohydrates, SugarContent 50 grams sugar, ProteinContent 1 grams protein, SodiumContent 0.05 milligram of sodium

EGGLESS ROYAL ICING - MOMMY'S HOME COOKING - EASY ...



Eggless Royal Icing - Mommy's Home Cooking - Easy ... image

This Eggless Royal Icing is perfect for decorating cookies! With a subtle lemony taste, this egg-free royal icing is great for anything from sugar cookies to drawing decorative shapes or gluing together a gingerbread house. It hardens when it dries, so decorations stay in place.

Provided by Oriana Romero

Categories     Dessert

Total Time 5 minutes

Prep Time 5 minutes

Yield 2

Number Of Ingredients 8

2 cups (240 g) confectioner's sugar
4 - 5 teaspoons (20 - 25 ml) water
4 teaspoons (20 ml) light corn syrup
1 teaspoon (5 ml) lemon juice
2 tablespoons (30 ml) aquafaba
1/4 teaspoon cream of tartar
2 cups (240 g) confectioner's sugar
1 teaspoon (5 ml) lemon juice

Steps:

  • RECIPE #1
  • RECIPE #2

Nutrition Facts : Calories 524 kcal, CarbohydrateContent 135 g, ProteinContent 1 g, FatContent 1 g, SodiumContent 15 mg, FiberContent 1 g, SugarContent 133 g, ServingSize 1 serving

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