ROYAL ICING RECIPE | BBC GOOD FOOD
Make your own royal icing to transform your cakes and make them truly homemade. It's easy and rewarding, and once set on your cake it will keep for a month
Provided by Good Food team
Total Time 10 minutes
Prep Time 10 minutes
Yield Serves 10-12; enough to cover 1 x 20cm round cake
Number Of Ingredients 4
- Whisk the egg whites until lightly whipped. Add the icing sugar a few tbsps at a time, whisking continuously until all incorporated. Add the glucose and lemon juice.
- Continue whisking until the icing is thick enough to hold stiff peaks when you lift the beaters and is smooth and shiny.
- Use a palette knife to spread the icing over the top and sides of your marzipaned cake. For a snowy effect, make little dips and peaks with a teaspoon. Leave to firm up somewhere cool and dry (not the fridge) for 24 hrs before cutting the cake.
Nutrition Facts : Calories 205 calories, CarbohydrateContent 50 grams carbohydrates, SugarContent 50 grams sugar, ProteinContent 1 grams protein, SodiumContent 0.05 milligram of sodium
EGGLESS ROYAL ICING - MOMMY'S HOME COOKING - EASY ...
This Eggless Royal Icing is perfect for decorating cookies! With a subtle lemony taste, this egg-free royal icing is great for anything from sugar cookies to drawing decorative shapes or gluing together a gingerbread house. It hardens when it dries, so decorations stay in place.
Provided by Oriana Romero
Total Time 5 minutes
Prep Time 5 minutes
Number Of Ingredients 8
- RECIPE #1
- RECIPE #2
Nutrition Facts : Calories 524 kcal, CarbohydrateContent 135 g, ProteinContent 1 g, FatContent 1 g, SodiumContent 15 mg, FiberContent 1 g, SugarContent 133 g, ServingSize 1 serving
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ROYAL ICING RECIPE | ALTON BROWN | FOOD NETWORK
Total Time 7 minutes
- In large bowl of stand mixer combine the egg whites and vanilla and beat until frothy. Add confectioners' sugar gradually and mix on low speed until sugar is incorporated and mixture is shiny. Turn speed up to high and beat until mixture forms stiff, glossy peaks. This should take approximately 5 to 7 minutes. Add food coloring, if desired. For immediate use, transfer icing to pastry bag or heavy duty storage bag and pipe as desired. If using storage bag, clip corner. Store in airtight container in refrigerator for up to 3 days.
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Total Time 5 minutes
- Place all of the ingredients in the bowl of an electric mixer and beat slowly until they are all blended. Then beat at medium speed until the icing forms stiff peaks, about 5 minutes. Add more sugar if the icing is not stiff enough, or a few drops of water if it is too stiff. Use immediately or cover the bowl with a damp cloth to prevent drying when not in use. Allow at least 24 hours for royal icing decorations to dry, at room temperature.
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