TANG RECIPES RECIPES

Name: Instant Pot Dakdori Tang
Total time: 35 min
Yield: 4 to 6 servings
Cuisine: korean
Ingredients: 1 pound Yukon Gold potatoes (about 2 large potatoes), scrubbed and cut into 1 1/2-inch chunks; 1 pound carrots (about 4 large carrots), peeled and sliced into 1 1/2-inch chunks; 10 garlic cloves, smashed and roughly chopped; 1 yellow or red onion, roughly chopped; 1 long green Korean chile (cheong-gochu) stemmed and thickly sliced (or 1 jalapeño, stemmed, seeded and thickly sliced); 1/2 cup gochujang; 1/4 cup soy sauce; 3 tablespoons gochugaru (see Tip); 2 tablespoons minced fresh ginger (from about 2 inches of ginger root); 1 tablespoon granulated sugar, plus more to taste; 2 teaspoons sesame oil; 3 1/4 pounds bone-in, skin-on chicken drumsticks, thighs, or a combination (about 8 to 12 pieces); 4 scallions, sliced; Sesame seeds, for topping; Cooked rice, for serving

INSTANT POT DAKDORI TANG RECIPE - NYT COOKING

Instant Pot Dakdori Tang Recipe - NYT Cooking image

Dakdori tang, sometimes called dakbokkeum-tang, is an easy-to-make Korean braised chicken stew. It gets its deeply savory flavor and brick-red color from gochugaru, Korean red-pepper flakes, and gochujang, the spicy, pungent and sweet fermented red chile paste. Most traditional recipes call for braising bone-in, skin-on chicken parts without browning them first, resulting in a rich dish with a layer of very delicious chicken fat on top. If you prefer a leaner broth, you can remove the skin from half the chicken parts before starting, or simply ladle some of the fat off the top before serving.

Provided by Sarah DiGregorio

Total Time 35 minutes

Yield 4 to 6 servings

Number Of Ingredients 15

Ingredients

1 pound Yukon Gold potatoes (about 2 large potatoes), scrubbed and cut into 1 1/2-inch chunks
1 pound carrots (about 4 large carrots), peeled and sliced into 1 1/2-inch chunks
10 garlic cloves, smashed and roughly chopped
1 yellow or red onion, roughly chopped
1 long green Korean chile (cheong-gochu) stemmed and thickly sliced (or 1 jalapeño, stemmed, seeded and thickly sliced)
1/2 cup gochujang
1/4 cup soy sauce
3 tablespoons gochugaru (see Tip)
2 tablespoons minced fresh ginger (from about 2 inches of ginger root)
1 tablespoon granulated sugar, plus more to taste
2 teaspoons sesame oil
3 1/4 pounds bone-in, skin-on chicken drumsticks, thighs, or a combination (about 8 to 12 pieces)
4 scallions, sliced
Sesame seeds, for topping
Cooked rice, for serving

Steps:

In a 6- to 8-quart electric pressure cooker, combine the potatoes, carrots, garlic, onion, green chile, gochujang, soy sauce, gochugaru, ginger, sugar, sesame oil and 1 1/2 cups water. Mix well with a spatula to evenly distribute the seasoning with all ingredients. Add the chicken and mix to coat. Close the lid and twist the steam valve to the sealed position. Set to cook on high pressure for 8 minutes.
Turn the pressure cooker off, then do a quick release of the pressure by carefully twisting the steam valve to vent. If you’d like to reduce the liquid, remove the chicken to serving bowls with tongs, then let the stew bubble for a few minutes on the simmer setting. Taste, and add a little more sugar (up to 1 more tablespoon) to round the flavor out to your preference. Serve the stew in bowls topped with scallions and sesame seeds, with rice.

INSTANT POT DAKDORI TANG RECIPE - NYT COOKING

Instant Pot Dakdori Tang Recipe - NYT Cooking image

Dakdori tang, sometimes called dakbokkeum-tang, is an easy-to-make Korean braised chicken stew. It gets its deeply savory flavor and brick-red color from gochugaru, Korean red-pepper flakes, and gochujang, the spicy, pungent and sweet fermented red chile paste. Most traditional recipes call for braising bone-in, skin-on chicken parts without browning them first, resulting in a rich dish with a layer of very delicious chicken fat on top. If you prefer a leaner broth, you can remove the skin from half the chicken parts before starting, or simply ladle some of the fat off the top before serving.

Provided by Sarah DiGregorio

Total Time 35 minutes

Yield 4 to 6 servings

Number Of Ingredients 15

Ingredients

1 pound Yukon Gold potatoes (about 2 large potatoes), scrubbed and cut into 1 1/2-inch chunks
1 pound carrots (about 4 large carrots), peeled and sliced into 1 1/2-inch chunks
10 garlic cloves, smashed and roughly chopped
1 yellow or red onion, roughly chopped
1 long green Korean chile (cheong-gochu) stemmed and thickly sliced (or 1 jalapeño, stemmed, seeded and thickly sliced)
1/2 cup gochujang
1/4 cup soy sauce
3 tablespoons gochugaru (see Tip)
2 tablespoons minced fresh ginger (from about 2 inches of ginger root)
1 tablespoon granulated sugar, plus more to taste
2 teaspoons sesame oil
3 1/4 pounds bone-in, skin-on chicken drumsticks, thighs, or a combination (about 8 to 12 pieces)
4 scallions, sliced
Sesame seeds, for topping
Cooked rice, for serving

Steps:

In a 6- to 8-quart electric pressure cooker, combine the potatoes, carrots, garlic, onion, green chile, gochujang, soy sauce, gochugaru, ginger, sugar, sesame oil and 1 1/2 cups water. Mix well with a spatula to evenly distribute the seasoning with all ingredients. Add the chicken and mix to coat. Close the lid and twist the steam valve to the sealed position. Set to cook on high pressure for 8 minutes.
Turn the pressure cooker off, then do a quick release of the pressure by carefully twisting the steam valve to vent. If you’d like to reduce the liquid, remove the chicken to serving bowls with tongs, then let the stew bubble for a few minutes on the simmer setting. Taste, and add a little more sugar (up to 1 more tablespoon) to round the flavor out to your preference. Serve the stew in bowls topped with scallions and sesame seeds, with rice.

ORIGINAL TANG SPICED TEA RECIPES

Original Tang Spiced Tea Recipes. 1 hours ago 90 Days of LowCarb Recipes: Day 5–SugarFree Spiced Tea Mix. 5 hours ago ← 90 Days of Low-Carb Recipes: But I’ve always associated cold weather with spiced tea, something my mom made a lot when I was a kid.Sugar-Free Spiced Tea Mix.Sugar-free “morning” orange drink (Tang…
From tfrecipes.com

See details

14 BOTTLE GOURD RECIPES | LAUKI RECIPES | DUDHI OR ...

May 28, 2020 · Patta gobhi recipes (14 cabbage recipes) Matar recipes (25 green peas recipes) Gajar recipes (23 carrot recipes) Collection of 14 lauki or bottle gourd recipes: 1. Lauki kofta recipe – a light tomato based curry dunked with koftas made from bottle gourd. the curry is mild spiced and has a good flavor and slight tang …
From vegrecipesofindia.com

See details

SPICED TEA MIX RECIPE | ALLRECIPES

This is a delicious dry spiced tea mix which can be packed in jars and given as gifts. It can also be prepared sugar free by using sugar free orange flavored drink mix and sugar free iced tea mix.
From allrecipes.com

See details

HURRICANE RECIPES | ALLRECIPES

Rich lobster is the star of these recipes that serve two. They range from succulent Champagne-basted tails to hearty grilled rock lobster. Whether you serve these lobster recipes for a …
From allrecipes.com

See details

PANEER RECIPES | 60 EASY PANEER DISHES - SWASTHI'S RECIPES

Jul 07, 2021 · Paneer recipes – Collection of 60 easy, amazing & delicious Indian paneer recipes with videos & step-by-step photos. Paneer is a basic kind of non-melting cheese used in Indian …
From indianhealthyrecipes.com

See details

10+ BEST NINJA FOODI GRILL RECIPES - TOP RECIPES

Sep 28, 2021 · The addition of orange in the zesty marinade is the secret and probably unexpected ingredient here that works so well for its slight tang and sweetness. Continue to Content 10 Best Ninja Foodi Grill Recipes
From topteenrecipes.com

See details

RAITA RECIPES FOR BIRYANI & PULAO - SWASTHI'S RECIPES

Feb 08, 2020 · Raita recipes - 12 delicious, healthy and refreshing raita recipes to serve wtih biryani, pulao, kebabs or any Indian meal. Looking for a coolant after a flaming spice lunch? …
From indianhealthyrecipes.com

See details

15 BEST VEGETARIAN DINNER RECIPES| 13 EASY ... - NDTV FOOD

Nov 08, 2021 · 13 Best Vegetarian Dinner Recipes: Now whether you've taken the full vegetarian plunge or just want to mix it up, our collection of dinner recipes make it hard for you not to go meatless all week long. We bring you the best 13 vegetarian dinner recipes including ideas for quick weeknight meals and weekend superstars. If you were dithering over dinner…
From food.ndtv.com

See details

RESTAURANT AND BRAND NAME RECIPES FROM TOP SECRET RECIP…

Welcome. You just found copycat recipes for all your favorite famous foods! Bestselling author and TV host Todd Wilbur shows you how to easily duplicate the taste of iconic dishes and treats at home for less money than eating out. Todd's recipes are easy to follow and fun to make. New recipes …
From topsecretrecipes.com

See details

RESTAURANT AND BRAND NAME RECIPES FROM TOP SECRET RECIP…

See details

31 BEST INDIAN CHICKEN RECIPES | EASY CHICKEN RECIPES ...

Nov 01, 2021 · Best Chicken Recipes: Indian cooking offers a beautiful melange of herbs and spices, and if your favourite meat is chicken, then there are many lip-smacking options for you to go all out and indulge. Here are our 31 best Indian chicken recipes that include north to south Indian chicken recipes.
From food.ndtv.com

See details