TOMATO BEEF VEGETABLE SOUP RECIPES

Name: Tomato Vegetable Soup
Prep time: 5 min
Cook time: 50 min
Total time: 55 min
Yield: about 8 servings (2 quarts).
Cuisine: Europe, Italian
Ingredients: 1 medium onion, chopped; 2 tablespoons butter; 4 cups water; 2-1/2 pounds fresh tomatoes, peeled and chopped; 2 medium carrots, diced; 1 celery rib, finely chopped; 3 chicken bouillon cubes; 1 teaspoon sugar; 1 teaspoon dried basil; 1/2 teaspoon salt; 1/2 teaspoon dried thyme; 1/8 teaspoon ground mace; 1/8 teaspoon pepper

TOMATO VEGETABLE SOUP RECIPE: HOW TO MAKE IT

Tomato Vegetable Soup Recipe: How to Make It image

Gardening is one of my many hobbies and this recipe is a great way to use fresh tomatoes. It makes a wonderful light meal, served with crackers or herb-flavored croutons.

Provided by Taste of Home

Categories Lunch

Total Time 55 minutes

Prep Time 5 minutes

Cook Time 50 minutes

Yield about 8 servings (2 quarts).

Number Of Ingredients 13

Ingredients

1 medium onion, chopped
2 tablespoons butter
4 cups water
2-1/2 pounds fresh tomatoes, peeled and chopped
2 medium carrots, diced
1 celery rib, finely chopped
3 chicken bouillon cubes
1 teaspoon sugar
1 teaspoon dried basil
1/2 teaspoon salt
1/2 teaspoon dried thyme
1/8 teaspoon ground mace
1/8 teaspoon pepper

Steps:

In a large saucepan, saute onion in butter until tender. Add remaining ingredients; bring to a boil. Reduce heat and simmer, covered, for 40 minutes or until vegetables are tender.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

CHUNKY BEEF AND VEGETABLE SOUP RECIPE: HOW TO MAKE IT

Chunky Beef and Vegetable Soup Recipe: How to Make It image

Nothing cures the winter blahs like good comfort food, including this beef vegetable soup I invented one chilly day. Serve with crusty bread or rolls. —Billy Hensley, Mount Carmel, Tennessee

Provided by Taste of Home

Categories Dinner Lunch

Total Time 03 hours 10 minutes

Prep Time 25 minutes

Cook Time 02 hours 45 minutes

Yield 8 servings (3 quarts).

Number Of Ingredients 17

Ingredients

1-1/2 pounds beef stew meat, cut into 1/2-inch pieces
1 teaspoon salt, divided
1 teaspoon salt-free seasoning blend, divided
3/4 teaspoon pepper, divided
2 tablespoons olive oil, divided
4 large carrots, sliced
1 large onion, chopped
1 medium sweet red pepper, chopped
1 medium green pepper, chopped
2 garlic cloves, minced
1 cup Burgundy wine or additional reduced-sodium beef broth
4 cups reduced-sodium beef broth
1 can (14-1/2 ounces) diced tomatoes, undrained
2 tablespoons tomato paste
2 tablespoons Worcestershire sauce
1 bay leaf
4 medium potatoes (about 2 pounds), cut into 1/2-inch cubes

Steps:

Sprinkle beef with 1/2 teaspoon each salt, seasoning blend and pepper. In a Dutch oven, heat 1 tablespoon oil over medium heat. Brown beef in batches. Remove from pan., In same pan, heat remaining oil over medium heat. Add carrots, onion and peppers; cook and stir until carrots are crisp-tender. Add garlic; cook 1 minute longer., Add wine, stirring to loosen browned bits from pan. Stir in broth, tomatoes, tomato paste, Worcestershire sauce, bay leaf and remaining seasonings. Return beef to pan; bring to a boil. Reduce heat; simmer, covered, 2 hours., Add potatoes; cook 30-40 minutes longer or until beef and potatoes are tender. Skim fat and discard bay leaf.

Nutrition Facts : Calories 312 calories, FatContent 10g fat (3g saturated fat), CholesterolContent 55mg cholesterol, SodiumContent 695mg sodium, CarbohydrateContent 31g carbohydrate (8g sugars, FiberContent 5g fiber), ProteinContent 21g protein. Diabetic Exchanges 2 starch

More about "tomato beef vegetable soup recipes"

TOMATO VEGETABLE SOUP RECIPE: HOW TO MAKE IT

Gardening is one of my many hobbies and this recipe is a great way to use fresh tomatoes. It makes a wonderful light meal, served with crackers or herb-flavored croutons.
From tasteofhome.com
Reviews 5
Total Time 55 minutes
Category Lunch
Cuisine Europe, Italian
Calories per serving

In a large saucepan, saute onion in butter until tender. Add remaining ingredients; bring to a boil. Reduce heat and simmer, covered, for 40 minutes or until vegetables are tender.

See details

CHUNKY BEEF AND VEGETABLE SOUP RECIPE: HOW TO MAKE IT

Nothing cures the winter blahs like good comfort food, including this beef vegetable soup I invented one chilly day. Serve with crusty bread or rolls. —Billy Hensley, Mount Carmel, Tennessee
From tasteofhome.com
Reviews 4.9
Total Time 03 hours 10 minutes
Category Dinner, Lunch
Calories 312 calories per serving

Sprinkle beef with 1/2 teaspoon each salt, seasoning blend and pepper. In a Dutch oven, heat 1 tablespoon oil over medium heat. Brown beef in batches. Remove from pan., In same pan, heat remaining oil over medium heat. Add carrots, onion and peppers; cook and stir until carrots are crisp-tender. Add garlic; cook 1 minute longer., Add wine, stirring to loosen browned bits from pan. Stir in broth, tomatoes, tomato paste, Worcestershire sauce, bay leaf and remaining seasonings. Return beef to pan; bring to a boil. Reduce heat; simmer, covered, 2 hours., Add potatoes; cook 30-40 minutes longer or until beef and potatoes are tender. Skim fat and discard bay leaf.

See details

TOMATO VEGETABLE SOUP RECIPE: HOW TO MAKE IT

In a large saucepan, saute onion in butter until tender. Add remaining ingredients; bring to a boil. Reduce heat and simmer, covered, for 40 minutes or until vegetables are tender.

See details

CHUNKY BEEF AND VEGETABLE SOUP RECIPE: HOW TO MAKE IT

Sprinkle beef with 1/2 teaspoon each salt, seasoning blend and pepper. In a Dutch oven, heat 1 tablespoon oil over medium heat. Brown beef in batches. Remove from pan., In same pan, heat remaining oil over medium heat. Add carrots, onion and peppers; cook and stir until carrots are crisp-tender. Add garlic; cook 1 minute longer., Add wine, stirring to loosen browned bits from pan. Stir in broth, tomatoes, tomato paste, Worcestershire sauce, bay leaf and remaining seasonings. Return beef to pan; bring to a boil. Reduce heat; simmer, covered, 2 hours., Add potatoes; cook 30-40 minutes longer or until beef and potatoes are tender. Skim fat and discard bay leaf.

See details

10 BEST VEGETABLE BEEF SOUP WITH STEW MEAT RECIPES - YUM…

Apr 03, 2022 · tomato sauce, beef bouillon, water, ground beef, diced tomatoes and 6 more Crock Pot Vegetable Beef Soup Baking With Mom water, medium potatoes, beef broth, tomato …
From yummly.com

See details

GROUND BEEF VEGETABLE SOUP RECIPE | ALLRECIPES

I used this recipe as my first attempt to make vegetable beef soup and loved the way it came out. While I started out using my dutch oven, by the time I added all the vegetables (fresh or frozen-the bag mix with okra in it was a good addition), I had to move it to the crock pot. I added beef …
From allrecipes.com

See details

HOME-STYLE VEGETABLE BEEF SOUP RECIPE | ALLRECIPES

The best vegetable beef soup!! I actually had a bunch of leftover homemade spaghetti meat sauce and meatballs (I did cut those up) that I used instead of the tomato juice. It worked out PERFECT since it was already made with onion, garlic, green pepper & Italian herbs. Then I added beef …
From allrecipes.com

See details

VEGETABLE BEEF SOUP - SOUTHERN LIVING

This homemade vegetable beef soup recipe combines beef stew meat with traditional frozen vegetables to create a hearty meal the whole family will enjoy. After just 15 minutes of prep time, just …
From southernliving.com

See details

VEGETABLE BEEF SOUP - CAMPBELL ... - CAMPBELL SOUP COMPANY

Campbell’s Vegetarian Vegetable Soup starts with farm-grown veggies, like carrots, potatoes, green beans, corn, and peas in a tomato base. The end result is a soul-warming vegetable soup that brings a smile with every spoonful. Campbell’s® Condensed Vegetarian Vegetable Soup …
From campbells.com

See details