PEANUT BUTTER AND FLUFF SANDWICH RECIPES

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FLUFFERNUTTER BARS RECIPE - PILLSBURY.COM



Fluffernutter Bars Recipe - Pillsbury.com image

Marshmallow and peanut butter come together in these gooey, indulgent bars.

Provided by Pillsbury Kitchens

Total Time 1 hours 50 minutes

Prep Time 15 minutes

Yield 16

Number Of Ingredients 3

1 roll (16.5 oz) refrigerated Pillsbury™ Peanut Butter Cookie Dough
1/2 cup milk chocolate Reese's minis peanut butter cups (from 8-oz package) (25 mini cups)
1/2 cup marshmallow creme

Steps:

  • Heat oven to 350°F.
  • In medium bowl, mix cookie dough and peanut butter cups until well blended. Reserve 1 cup cookie dough. Press remaining dough evenly in bottom of ungreased 8-inch square pan. Bake 15 minutes.
  • Drop tablespoonfuls marshmallow cream on bar base. Crumble reserved cookie dough onto marshmallow and bar base.
  • Bake 14 to 18 minutes or until golden brown. Cool completely, about 1 hour. For bars, cut into 4 rows by 4 rows.

Nutrition Facts : Calories 180 , CarbohydrateContent 25 g, CholesterolContent 0 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 3 g, ServingSize 1 Bar, SodiumContent 170 mg, SugarContent 15 g, TransFatContent 0 g

CRANBERRY-ORANGE FLUFF RECIPE - BETTYCROCKER.COM



Cranberry-Orange Fluff Recipe - BettyCrocker.com image

Dessert salad, fluff or whatever you call this wonderful stuff—it’s simple to prepare, beautiful to look at and delicious to eat. It’s also perfect for holiday entertaining, especially in this sweet-tart-tangy rendition. Canned cranberries and chopped pecans add a chewy and crunchy contrast to the creamy base of whipped topping and cream cheese, while mandarin oranges add sweetness (and take the place of the pineapple that’s a dessert salad standby). Serve up a bowl of this pretty pink salad, and watch how quickly it disappears.

Provided by Betty Crocker Kitchens

Total Time 2 hours 15 minutes

Prep Time 15 minutes

Yield 12

Number Of Ingredients 7

1 can (14 oz) whole berry cranberry sauce
1 package (8 oz) cream cheese, softened
2 tablespoons sugar
1 can (11 oz) mandarin oranges, well drained
1 container (8 oz) Cool Whip frozen whipped topping, thawed
2 cups miniature marshmallows
1/4 cup chopped toasted pecans

Steps:

  • In large microwavable bowl, mix cranberry sauce, cream cheese and sugar; microwave uncovered on High 1 to 2 minutes, until easily stirred together. Stir in mandarin oranges. Refrigerate at least 2 hours but no longer than 12 hours.
  • Gently fold in whipped topping and marshmallows. Top with pecans.
  • Serve immediately, or cover and refrigerate until ready to serve, up to 2 hours.

Nutrition Facts : Calories 230 , CarbohydrateContent 30 g, CholesterolContent 20 mg, FatContent 2 1/2 , FiberContent 1 g, ProteinContent 2 g, SaturatedFatContent 7 g, ServingSize About 2/3 Cup, SodiumContent 75 mg, SugarContent 22 g, TransFatContent 0 g

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