PILLSBURY SUGAR COOKIE RECIPE COPYCAT RECIPES
COPYCAT WENDY'S® CHILI RECIPE - PILLSBURY.COM
Cold weather calls for warm Wendy’s® chili. But before you pick up your car keys, we’ve got some tasty news to share. Now you can enjoy your favorite drive-thru soup in the comfort of your own home. Quick, easy and seasoned to perfection, this recipe is for you, homebody.
Provided by Pillsbury Kitchens
Total Time 50 minutes
Prep Time 50 minutes
Yield 6
Number Of Ingredients 16
Steps:
- In 4- to 5-quart Dutch oven, cook oil and beef over medium-high heat, breaking into small chunks, until beef is browned.
- Reduce heat to medium. Add onions, bell pepper and celery; cook 5 minutes, stirring occasionally, until vegetables are tender.
- Stir in remaining ingredients. Heat to boiling. Reduce heat; cover and simmer 20 minutes, stirring occasionally.
Nutrition Facts : Calories 370 , CarbohydrateContent 43 g, CholesterolContent 45 mg, FatContent 1 1/2 , FiberContent 9 g, ProteinContent 24 g, SaturatedFatContent 3 1/2 g, ServingSize About 1 1/2 Cups , SodiumContent 860 mg, SugarContent 15 g, TransFatContent 0 g
COPYCAT KFC™ ORIGINAL-STYLE CHICKEN RECIPE - TABLESPOON.…
They said it couldn’t be done—but dare we say our homemade version of KFC™ fried chicken is better than the original recipe? We start with a flavorful combination of 11 spices you already have in your pantry and combined them with flour and brown sugar to create the makings of that savory KFC™ crunch you crave. After that, it doesn’t get any easier than dredging the chicken and frying it up in hot oil. If you’ve ever wondered how to make KFC™ chicken, the secret is here.
Provided by Macheesmo
Total Time 1 hours 0 minutes
Prep Time 20 minutes
Yield 4
Number Of Ingredients 17
Steps:
- Preheat fryer to 350°F. Thoroughly mix together all spices.
- Combine spices with flour, brown sugar and salt.
- Dip chicken pieces in egg white to lightly coat them, then transfer to flour mixture. Turn a few times and make sure the flour mix is really stuck to the chicken. Repeat with all the chicken pieces.
- Let chicken pieces rest for 5 minutes so crust has a chance to dry a bit.
- Fry chicken in batches. Breasts and wings should take 12-14 minutes, and legs and thighs will need a few more minutes. Chicken pieces are done when a meat thermometer inserted into the thickest part reads 165°F.
- Let chicken drain on a few paper towels when it comes out of the fryer. Serve hot.
Nutrition Facts : Calories 418.0 , CarbohydrateContent 40.5 g, CholesterolContent 27.8 mg, FiberContent 2.5 g, ProteinContent 15.4 g, SaturatedFatContent 2.5 g, ServingSize 1 Serving, SodiumContent 1495.4 mg, SugarContent 2.6 g
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COPYCAT KFC™ ORIGINAL-STYLE CHICKEN RECIPE - TABLESPOON.…
They said it couldn’t be done—but dare we say our homemade version of KFC™ fried chicken is better than the original recipe? We start with a flavorful combination of 11 spices you already have in your pantry and combined them with flour and brown sugar to create the makings of that savory KFC™ crunch you crave. After that, it doesn’t get any easier than dredging the chicken and frying it up in hot oil. If you’ve ever wondered how to make KFC™ chicken, the secret is here.
From tablespoon.com
Total Time 1 hours 0 minutes
Calories 418.0 per serving
From tablespoon.com
Total Time 1 hours 0 minutes
Calories 418.0 per serving
- Let chicken drain on a few paper towels when it comes out of the fryer. Serve hot.
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