RECIPE FOR PUMPKIN ROLL RECIPES
PUMPKIN ROLL RECIPE: HOW TO MAKE IT - TASTE OF HOME
This pumpkin roll recipe is great to keep in the freezer for a quick dessert for my family or unexpected guests, to take to a gathering, or to give as a yummy gift. —Erica Berchtold, Freeport, Illinois
Provided by Taste of Home
Categories Desserts
Total Time 45 minutes
Prep Time 30 minutes
Cook Time 15 minutes
Yield 10 servings.
Number Of Ingredients 13
Steps:
- Line a 15x10x1-in. baking pan with waxed paper; grease the paper and set aside. In a large bowl, beat egg yolks on high speed until thick and lemon-colored. Gradually add 1/2 cup sugar and pumpkin, beating on high until sugar is almost dissolved., In a small bowl, beat egg whites until soft peaks form. Gradually add remaining 1/2 cup sugar, beating until stiff peaks form. Fold into egg yolk mixture. Combine the flour, baking soda, cinnamon and salt; gently fold into pumpkin mixture. Spread into prepared pan., Bake at 375° until cake springs back when lightly touched, 12-15 minutes. Cool for 5 minutes. Turn cake onto a kitchen towel dusted with confectioners’ sugar. Gently peel off waxed paper. Roll up cake in the towel jelly-roll style, starting with a short side. Cool completely on a wire rack., In a small bowl, beat the cream cheese, butter, confectioners' sugar and vanilla until smooth. Unroll cake; spread filling evenly to within 1/2 in. of edges. Roll up again, without towel. Cover and freeze until firm. May be frozen for up to 3 months. Remove from the freezer 15 minutes before cutting. If desired, dust with confectioners’ sugar.
Nutrition Facts : Calories 285 calories, FatContent 12g fat (7g saturated fat), CholesterolContent 94mg cholesterol, SodiumContent 261mg sodium, CarbohydrateContent 41g carbohydrate (32g sugars, FiberContent 1g fiber), ProteinContent 5g protein.
HOW TO MAKE HOMEMADE PUMPKIN ROLL | PUMPKIN ROLL R…
Learn how to make Trisha Yearwood's easy Pumpkin Roll recipe, complete with a simple cream cheese frosting, for a show-stopping fall dessert.
Provided by Trisha Yearwood
Categories dessert
Total Time 1 hours 20 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 16 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F. Grease and flour a 17 1/2- by 12 1/2-inch jellyroll pan.
- With an electric mixer, beat the eggs, granulated sugar, pumpkin and lemon juice until smooth. Sift together the flour, ginger, salt, baking powder and cinnamon.
- Add the sifted ingredients to the egg mixture and blend until fully combined. Spread the batter in the jellyroll pan. Sprinkle the dough with the chopped pecans. Bake until a cake tester inserted in the center comes out clean, 14 minutes. Let the cake cool in the pan for 5 minutes.
- Invert the cake onto a wire rack. Sprinkle some of the confectioner' sugar on a large tea towel and carefully transfer the warm cake to the towel, folding the sides of the towel over the cake. Roll the cake up in the towel and cool in the refrigerator thoroughly for about 45 minutes.
- With an electric mixer, combine the confectioners' sugar, cream cheese, butter and vanilla and beat until smooth. Carefully unroll the cooled cake and spread the mixture on top of the cake. Gently re-roll the cake up and refrigerate it until you're ready to slice and serve. Dust with confectioners' sugar just before serving.
More about "recipe for pumpkin roll recipes"
LIBBY'S PUMPKIN ROLL RECIPE | LAND O’LAKES
Pumpkin cake, also called pumpkin roll, is easy to make and sure to please, perfect for Thanksgiving or Christmas parties. Try this pumpkin cream cheese recipe once and you'll be making it often!
From landolakes.com
Reviews 4.4
Total Time 0 minutes
Category Cake, Sweet, Baking, Dessert
Calories 400 calories per serving
From landolakes.com
Reviews 4.4
Total Time 0 minutes
Category Cake, Sweet, Baking, Dessert
Calories 400 calories per serving
- Beat cream cheese, 1 cup powdered sugar, butter and vanilla in small bowl until smooth. Carefully unroll cake; remove towel. Spread cream cheese mixture over cake. Reroll cake. Wrap in plastic food wrap; refrigerate at least 1 hour. Sprinkle with powdered sugar before serving, if desired.Recipe courtesy of NESTLÉ USA and www.VeryBestBaking.com.
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BEST PUMPKIN ROLL RECIPE - HOW TO MAKE A PUMPKIN ROLL CAKE
Behold the most beautiful pumpkin dessert of all: pumpkin roll cake with cinnamon-spiked cream cheese frosting.
From thepioneerwoman.com
Reviews 3.7
Total Time 4 hours 45 minutes
Category baking, brunch, comfort food, dessert, snack
Cuisine American, Comfort Food
From thepioneerwoman.com
Reviews 3.7
Total Time 4 hours 45 minutes
Category baking, brunch, comfort food, dessert, snack
Cuisine American, Comfort Food
- For the cake: Preheat the oven to 375°F. Prepare a half sheet pan (18x13-inch) with baking spray. Line the bottom of the pan with parchment paper and spray the paper with baking spray. In a medium bowl, whisk together the flour, cinnamon, baking powder, baking soda, salt, ginger and allspice. In a large bowl, whisk together the sugar, pumpkin puree, eggs and vanilla. Add the flour mixture to the pumpkin mixture and whisk until all of the dry ingredients are combined. Spread the batter in the prepared pan in an even layer. Bake until the top of the cake springs back when gently poked, 14 to 15 minutes. Meanwhile, while the cake is baking, lay a large clean kitchen towel on a work surface and sprinkle evenly with powdered sugar. Remove the cake from the oven and immediately run a knife around the edges to loosen. Invert the cake onto the powdered sugar dusted towel. Peel off the parchment paper and discard. Starting with the narrow end of the cake, gently roll up the cake with the towel to form a log. Place the cake, seam side down and let cool completely in the towel, about 2 hours. For the frosting: Beat the cream cheese and butter in the bowl of a stand mixer fitted with a paddle attachment on medium until smooth, about 3 minutes. Reduce the speed to medium-low and gradually add the powdered sugar. Stir in the vanilla and cinnamon. Beat on medium-high for 20 seconds. Carefully unroll the cake and spread evenly with the frosting. Re-roll the cake without the towel. Transfer seam side down to a serving platter and cover with plastic wrap. Chill at least 2 hours or up to overnight. Dust the cake lightly with powdered sugar just before serving.
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PUMPKIN PIE RECIPE | BBC GOOD FOOD
Fill a sweet shortcrust pastry tart case with lightly spiced squash to make a traditional American treat.
From bbcgoodfood.com
Total Time 2 hours 10 minutes
Category Dessert
Cuisine American
Calories 357 calories per serving
From bbcgoodfood.com
Total Time 2 hours 10 minutes
Category Dessert
Cuisine American
Calories 357 calories per serving
- Leave to cool, then remove the pie from the tin. Mix the remaining cinnamon with the icing sugar and dust over the pie. Serve chilled.
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PUMPKIN ROLL RECIPE: HOW TO MAKE IT - TASTE OF HOME
This pumpkin roll recipe is great to keep in the freezer for a quick dessert for my family or unexpected guests, to take to a gathering, or to give as a yummy gift. —Erica Berchtold, Freeport, Illinois
From tasteofhome.com
Reviews 4.8
Total Time 45 minutes
Category Desserts
Calories 285 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 45 minutes
Category Desserts
Calories 285 calories per serving
- Line a 15x10x1-in. baking pan with waxed paper; grease the paper and set aside. In a large bowl, beat egg yolks on high speed until thick and lemon-colored. Gradually add 1/2 cup sugar and pumpkin, beating on high until sugar is almost dissolved., In a small bowl, beat egg whites until soft peaks form. Gradually add remaining 1/2 cup sugar, beating until stiff peaks form. Fold into egg yolk mixture. Combine the flour, baking soda, cinnamon and salt; gently fold into pumpkin mixture. Spread into prepared pan., Bake at 375° until cake springs back when lightly touched, 12-15 minutes. Cool for 5 minutes. Turn cake onto a kitchen towel dusted with confectioners’ sugar. Gently peel off waxed paper. Roll up cake in the towel jelly-roll style, starting with a short side. Cool completely on a wire rack., In a small bowl, beat the cream cheese, butter, confectioners' sugar and vanilla until smooth. Unroll cake; spread filling evenly to within 1/2 in. of edges. Roll up again, without towel. Cover and freeze until firm. May be frozen for up to 3 months. Remove from the freezer 15 minutes before cutting. If desired, dust with confectioners’ sugar.
See details
HOW TO MAKE HOMEMADE PUMPKIN ROLL | PUMPKIN ROLL R…
Learn how to make Trisha Yearwood's easy Pumpkin Roll recipe, complete with a simple cream cheese frosting, for a show-stopping fall dessert.
From foodnetwork.com
Reviews 4.3
Total Time 1 hours 20 minutes
Category dessert
From foodnetwork.com
Reviews 4.3
Total Time 1 hours 20 minutes
Category dessert
- With an electric mixer, combine the confectioners' sugar, cream cheese, butter and vanilla and beat until smooth. Carefully unroll the cooled cake and spread the mixture on top of the cake. Gently re-roll the cake up and refrigerate it until you're ready to slice and serve. Dust with confectioners' sugar just before serving.
See details
BEST PUMPKIN ROLL RECIPE - HOW TO MAKE PUMPKIN ROLL
Master the art of the Pumpkin Roll with this easy recipe.
From delish.com
Reviews 4.2
Total Time 1 hours
Category autumn, Thanksgiving, baking, dessert
From delish.com
Reviews 4.2
Total Time 1 hours
Category autumn, Thanksgiving, baking, dessert
- Preheat oven to 350°. Line a 15” x 10” jelly roll pan with parchment and grease with cooking spray. In a large bowl, combine sugar, flour, salt, baking soda, pumpkin spice, eggs, and pumpkin puree until just combined. Spread into prepared pan and bake until a toothpick inserted in center of cake comes out clean, 15 minutes. Meanwhile, lay out a large kitchen towel on your counter (try to use one with little to no texture) and dust with powdered sugar. When cake is done baking, flip onto kitchen towel and gently peel off parchment paper. Starting at a short end, gently but tightly roll cake into a log. Let cool completely. Meanwhile, make filling: In a large bowl, combine cream cheese, melted butter, vanilla, powdered sugar, and salt. Using a hand mixer, whip until smooth. When cake is cooled, gently unroll (it’s ok if it remains slightly curled) and spread with cream cheese filling. Roll back up and dust with more powdered sugar. Slice and serve.
See details
PUMPKIN PIE RECIPE | BBC GOOD FOOD
Fill a sweet shortcrust pastry tart case with lightly spiced squash to make a traditional American treat.
From bbcgoodfood.com
Total Time 2 hours 10 minutes
Category Dessert
Cuisine American
Calories 357 calories per serving
From bbcgoodfood.com
Total Time 2 hours 10 minutes
Category Dessert
Cuisine American
Calories 357 calories per serving
- Leave to cool, then remove the pie from the tin. Mix the remaining cinnamon with the icing sugar and dust over the pie. Serve chilled.
See details
GRANNY KAT'S PUMPKIN ROLL RECIPE | ALLRECIPES
Fantastic recipe, its the best pumpkin roll recipe I have tried yet, my roommates always ask for them. I highly recommend lining the pan with parchment paper, …
From allrecipes.com
From allrecipes.com
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THE BEST PUMPKIN ROLL RECIPE | STEP BY STEP | COOKIES AND CUPS
02/10/2019 · This Pumpkin Roll Recipe is an Easy, Homemade Fall Dessert! There are a few treats that I have always been nervous about making. Lately I’ve loved tackling these recipes …
From cookiesandcups.com
From cookiesandcups.com
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PUMPKIN CHILI RECIPE | ALLRECIPES
This was a wonderful recipe, but I did change it: I used a large can of pumpkin, I substituted black beans, I added approx. 1/4 cup chili powder and doubled the cumin and added approx. 1/4 cup sugar. I actually won my own chili competition with this recipe! It's wonderful! (but some of the best recipes …
From allrecipes.com
From allrecipes.com
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PUMPKIN ROLL RECIPE | SOUTHERN LIVING
In the fall, it's called the pumpkin roll. This is an unexpected shaped dessert that can be easily made in a 15- x 10-inch jelly-roll pan. The best part of this seasonal treat is what's hidden inside: a sweet, tightly packed in cream cheese frosting swirled within layers of pumpkin spiced cake. Soft and moist cake that's whipped together with canned unsweetened pumpkin …
From southernliving.com
From southernliving.com
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THE BEST PUMPKIN ROLL RECIPE | STEP BY STEP | COOKIES AND CUPS
02/10/2019 · This Pumpkin Roll Recipe is an Easy, Homemade Fall Dessert! There are a few treats that I have always been nervous about making. Lately I’ve loved tackling these recipes …
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LIBBY'S® PUMPKIN ROLL | VERY BEST BAKING
Preheat oven to 375° F. Grease 15 x 10-inch jelly-roll pan; line with wax paper. Grease and flour paper. Sprinkle a thin, cotton kitchen towel with 1/4 cup …
From verybestbaking.com
From verybestbaking.com
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PUMPKIN FLUFF DIP RECIPE | ALLRECIPES
This recipe is very good but I would suggest using the larger pumpkin (29 oz) and 2 pudding mixes. Also stir the pumpkin and cool whip first then add the pudding and spices. When I added the pudding first it got thick too fast and didn't stir correctly. When I made the changes, the recipe …
From allrecipes.com
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PUMPKIN SPICE RECIPE | ALLRECIPES
AR's recipe search, this recipe and more than 100 great reviews was a big help to me today. I don't have nearly the selection of spices here at our place in Naples as I do at home and wasn't surprised to see I didn't have Pumpkin Pie Spice when I needed it for a recipe,Libby's Pumpkin Cranberry Bread. Scaling the recipe …
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GRANNY KAT'S PUMPKIN ROLL RECIPE | ALLRECIPES
Fantastic recipe, its the best pumpkin roll recipe I have tried yet, my roommates always ask for them. I highly recommend lining the pan with parchment paper, …
From allrecipes.com
From allrecipes.com
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PUMPKIN ROLL II RECIPE | ALLRECIPES
If you are looking for the ultimate pumpkin roll recipes your search ends with this one. This is definately the best recipe ever. I have been using this recipe …
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From allrecipes.com
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THE WORLD'S BEST PUMPKIN ROLL | THE RECIPE CRITIC
10/09/2018 · This is the world's best pumpkiin roll! It's a perfectly moist and tender pumpkin cake that is rolled with a sweet cream cheese filling and dusted with powdered sugar. This is the easiest pumpkin roll recipe …
From therecipecritic.com
From therecipecritic.com
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