HEAVENLY CRANBERRY SCONES | ALLRECIPES
A delightful and easy recipe for scones. This is a bit unusual because it doesn't require milk or egg. The result is a lovely and light scone that's so good it's heavenly!
Provided by Lindsay
Categories Bread Quick Bread Recipes Scone Recipes
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 8 scones
Number Of Ingredients 9
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Grease a baking sheet.
- Sift flour, sugar, baking powder, baking soda, and salt together in a mixing bowl. Cut in cold butter with 2 knives or a pastry blender until the mixture resembles coarse crumbs. Stir in yogurt, then cranberries.
- Form dough into a ball and place on the prepared baking sheet. Pat down into a 1/4-inch to 1/2-inch thick circle. Sprinkle with sugar and cut into 8 segments.
- Bake in the preheated oven until edges are slightly crisp and top is browned, about 20 minutes. Remove from the oven and redefine the cut marks.
Nutrition Facts : Calories 208.1 calories, CarbohydrateContent 28.7 g, CholesterolContent 23.7 mg, FatContent 9.1 g, FiberContent 1 g, ProteinContent 3.3 g, SaturatedFatContent 5.6 g, SodiumContent 245.6 mg, SugarContent 10.2 g
HEAVENLY CRANBERRY SCONES | ALLRECIPES
A delightful and easy recipe for scones. This is a bit unusual because it doesn't require milk or egg. The result is a lovely and light scone that's so good it's heavenly!
Provided by Lindsay
Categories Bread Quick Bread Recipes Scone Recipes
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 8 scones
Number Of Ingredients 9
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Grease a baking sheet.
- Sift flour, sugar, baking powder, baking soda, and salt together in a mixing bowl. Cut in cold butter with 2 knives or a pastry blender until the mixture resembles coarse crumbs. Stir in yogurt, then cranberries.
- Form dough into a ball and place on the prepared baking sheet. Pat down into a 1/4-inch to 1/2-inch thick circle. Sprinkle with sugar and cut into 8 segments.
- Bake in the preheated oven until edges are slightly crisp and top is browned, about 20 minutes. Remove from the oven and redefine the cut marks.
Nutrition Facts : Calories 208.1 calories, CarbohydrateContent 28.7 g, CholesterolContent 23.7 mg, FatContent 9.1 g, FiberContent 1 g, ProteinContent 3.3 g, SaturatedFatContent 5.6 g, SodiumContent 245.6 mg, SugarContent 10.2 g
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