EASY CHILI SPAGHETTI RECIPE RECIPES

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EASY CHILI SPAGHETTI RECIPE - FOOD.COM - RECIPES, FOOD ...



Easy Chili Spaghetti Recipe - Food.com - Recipes, Food ... image

This is an easy a little different spaghetti meal. I never make mine to hot b/c of the BH and kiddos, but feel free to spice it up!

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 30 minutes

Yield 2-4 serving(s)

Number Of Ingredients 11

1/2 lb ground beef
1/8 cup butter
2 (8 ounce) cans tomato sauce
1/2 tablespoon italian seasoning
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 tablespoon chili powder
5 dashes Tabasco sauce (more or less depending on you)
1 can chili bean
8 ounces cooked spaghetti
shredded cheese

Steps:

  • Cook ground beef until done.
  • Drain.
  • Add butter and melt.
  • Add all remaining ingredients.
  • I also add about a tbls or two of flour to thicken mine up.
  • Cook for about 30 minutes.
  • Serve over spaghetti and top with cheese.

Nutrition Facts : Calories 605.9, FatContent 30.5, SaturatedFatContent 14.3, CholesterolContent 107.6, SodiumContent 1960.5, CarbohydrateContent 53.3, FiberContent 6.2, SugarContent 10.5, ProteinContent 31.1

CHILI SPAGHETTI RECIPE: HOW TO MAKE IT - TASTE OF HOME



Chili Spaghetti Recipe: How to Make It - Taste of Home image

My husband often requested that his grandma make this dish.—Pam Thompson, Girard, Illinois

Provided by Taste of Home

Categories     Dinner

Total Time 01 hours 20 minutes

Prep Time 15 minutes

Cook Time 01 hours 05 minutes

Yield 6 servings.

Number Of Ingredients 10

1 pound ground beef
1/2 cup chopped onion
2 garlic cloves, minced
3 cups tomato juice
1 can (16 ounces) kidney beans, rinsed and drained
6 ounces spaghetti, broken into 3-inch pieces
1 tablespoon Worcestershire sauce
2 to 3 teaspoons chili powder
1 teaspoon salt
1/2 teaspoon pepper

Steps:

  • Preheat oven to 350°. In a large skillet, cook the beef, onion and garlic over medium heat until meat is no longer pink; drain. Transfer to a greased 2-1/2-qt. baking dish; stir in the remaining ingredients. , Cover and bake for 65-70 minutes or until spaghetti is just tender. Let stand, covered, for 10 minutes.

Nutrition Facts : Calories 321 calories, FatContent 8g fat (3g saturated fat), CholesterolContent 37mg cholesterol, SodiumContent 1042mg sodium, CarbohydrateContent 41g carbohydrate (7g sugars, FiberContent 5g fiber), ProteinContent 23g protein.

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