PISTACHIO PIE RECIPES
PISTACHIO CREAM PIE RECIPE: HOW TO MAKE IT
Once, I was making a pudding and coconut pie for my mother's uncle and decided to toss in some pineapple and cream cheese. Though everyone else really liked it, he didn't, and called it 'Yucka Pie'. My husband and kids love it, though. and I'm happy because they're getting even a little more fruit without realizing it!—Lucille M. Gendron, Pelham, New Hampshire
Provided by Taste of Home
Categories Desserts
Total Time 15 minutes
Prep Time 15 minutes
Cook Time 0 minutes
Yield 6-8 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, beat the cream cheese, milk and pudding mix until smooth. Fold in pineapple. Spoon into crust., Spread with whipped topping; sprinkle with coconut. Refrigerate until serving.
Nutrition Facts : Calories 338 calories, FatContent 19g fat (11g saturated fat), CholesterolContent 35mg cholesterol, SodiumContent 389mg sodium, CarbohydrateContent 36g carbohydrate (26g sugars, FiberContent 1g fiber), ProteinContent 4g protein.
PISTACHIO PUDDING DESSERT | JUST A PINCH RECIPES
Looks delicious! Found on Facebook.
Provided by Sheila M @Gadiva
Categories Puddings
Number Of Ingredients 14
Steps:
- Mix butter, flour, nuts; press into 9x13 inch pan. Bake 350 for 20 min. Cool.
- Mix powdered sugar, cream cheese and cool whip; spread on cooled crust.
- Beat together pudding mix and milk until thick. Spread on cream cheese layer
- Top with a layer of cool whip and chopped nuts. Refrigerate.
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Category dessert
Cuisine italian
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