MAC AND CHEESE WITH BEER RECIPES

BEER MAC AND CHEESE RECIPE - FOOD.COM

Beer Mac and Cheese Recipe - Food.com image

I had a beer and cheese dip at the Melting Pot last Christmas and it was amazing. So when I came across this recipe, I knew it would be a winner. This is one of my husbands favorite dishes.

Total Time 1 hours

Prep Time 30 minutes

Cook Time 30 minutes

Yield 2-4 serving(s)

Number Of Ingredients 12

Ingredients

1 1/2 cups elbow macaroni
1 teaspoon and 1/2 tsp salt, divided
2 tablespoons butter
1 tablespoon light flavor olive oil
1 large shallot, finely minced
3 tablespoons all-purpose flour
2 cups whole milk
8 ounces sharp cheddar cheese, shredded
1/2 cup dark beer
2 teaspoons full strength prepared stone ground mustard
1 teaspoon garlic powder
1/2 teaspoon black pepper, freshly ground

Steps:

Preheat oven to 350 degrees.
In a large pot, over medium-high heat, bring two quarts water and 1 teaspoon salt to a full rolling boil. Gradually add macaroni and boil approximately 10 minutes or until pasta reaches desired tenderness. Drain.
Melt butter and olive oil in a saucepan over medium heat. Sauté shallots in butter and olive oil for approximately 2 minutes or until they begin to turn transparent. Add flour to the pan, stirring constantly until a smooth paste forms. Stirring constantly, gradually add milk and continue cooking until mixture is thick and bubbly (mixture should coat the back of a spoon). Add 8 ounces of cheese and stir until completely melted. Remove from heat and add beer, mustard, garlic powder, pepper and remaining salt. Stir well.
Spray a 9” x 9" square glass pan with non-stick cooking spray. In the large pot, combine macaroni and cheese sauce and stir. Pour into 9” x 9" baking dish, cover with foil and place into preheated oven and bake for 15 minutes. After 15 minutes, remove foil and continue cooking, uncovered for another 15 minutes.
Remove macaroni and cheese from the oven. Allow to cool for approximately 5 minutes before serving.

Nutrition Facts : Calories 1140, FatContent 65.3, SaturatedFatContent 37, CholesterolContent 174, SodiumContent 2110.8, CarbohydrateContent 85.4, FiberContent 3.3, SugarContent 15.3, ProteinContent 48.7

BEER MACARONI & CHEESE RECIPE: HOW TO MAKE IT

Beer Macaroni & Cheese Recipe: How to Make It image

Creamy with a hint of beer, this cheesy mac is one of our favorites for a big family dinner. —Lauren Petersen, Marysville, Washington

Provided by Taste of Home

Categories Side Dishes

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 12 servings.

Number Of Ingredients 15

Ingredients

1 package (16 ounces) elbow macaroni
1/4 cup butter
2 garlic cloves, minced
1/4 cup all-purpose flour
1 tablespoon ground mustard
1 teaspoon salt
3/4 teaspoon pepper
2-1/2 cups 2% milk
3/4 cup amber beer
1/4 cup heavy whipping cream
3 cups shredded cheddar cheese, divided
2 cups shredded fontina cheese
2 tablespoons grated Parmesan cheese, divided
2 tablespoons minced chives
5 bacon strips, cooked and crumbled

Steps:

Cook macaroni according to package directions for al dente. , Meanwhile, in a Dutch oven, heat butter over medium-high heat. Add garlic; cook and stir for 1 minute. Stir in the flour, mustard, salt and pepper until smooth; gradually whisk in the milk, beer and cream. Bring to a boil; cook and stir for 2 minutes or until thickened., Reduce heat. Stir in 2 cups cheddar cheese, fontina cheese and 1 tablespoon Parmesan cheese until melted. Add chives., Drain macaroni; stir into sauce. Transfer to a greased 3-qt. baking dish. Sprinkle with remaining cheddar and Parmesan cheeses., Bake, uncovered, at 400° for 15-20 minutes or until golden brown and heated through. Top with crumbled bacon. Let stand for 5 minutes before serving.

Nutrition Facts : Calories 420 calories, FatContent 23g fat (14g saturated fat), CholesterolContent 76mg cholesterol, SodiumContent 641mg sodium, CarbohydrateContent 34g carbohydrate (4g sugars, FiberContent 2g fiber), ProteinContent 20g protein.

More about "mac and cheese with beer recipes"

BEST BEER CHEESE MAC RECIPE - HOW TO MAKE BEER CHEESE MAC

This Beer Cheese Mac from Delish.com is the ultimate mac and cheese.
From delish.com
Reviews 4.5
Total Time 50 minutes
Category dinner

Preheat oven to 375°. Butter a 9”x13” baking dish. In a large sauce pan over medium heat, melt butter. Whisk in flour and cook 1 minute. Slowly add beer and milk to flour mixture, stirring constantly. Continue whisking over medium heat until mixture has thickened, about 3 minutes. Remove from heat and stir in cheese until fully melted. Season with paprika, salt, and pepper and fold in prepared macaroni noodles and crumbled bacon. Pour into prepared baking dish. In a small bowl, combine Panko with oil and chives. Season with salt and pepper and sprinkle over mac & cheese. Bake until bubbly and golden, 25 to 30 minutes. Let cool 10 minutes. Garnish with chives before serving.

See details

JIM'S BEER MAC AND CHEESE GRATIN RECIPE | ALLRECIPES

This mac and cheese is so delicious! It has beer as a secret ingredient. It honestly is the best mac and cheese I've ever had.
From allrecipes.com
Reviews 5
Total Time 1 hours 15 minutes
Category Main Dishes, Pasta, Macaroni and Cheese Recipes, Baked Macaroni and Cheese Recipes
Calories 454.1 calories per serving

Bake in the preheated oven until bubbling and cheese is melted, about 40 minutes.

See details

BEER MAC & CHEESE - TILLAMOOK

From tillamook.com
Total Time 35 minutes

See details

BEER AND BACON MACARONI AND CHEESE RECIPE: HOW TO MAKE IT

We put a creative spin on classic mac and cheese by adding our favorite beer and bacon. Six tests later, we are happy. —Cindy Worth, Lapwai, Idaho
From tasteofhome.com
Reviews 4.9
Total Time 40 minutes
Category Dinner
Calories 398 calories per serving

Preheat oven to 375°. Cook macaroni according to package directions for al dente; drain. , Meanwhile, in a 10-in. cast-iron or other ovenproof skillet, cook bacon over medium heat until crisp. Remove to paper towels. In the same pan, add garlic; cook and stir 30 seconds. Stir in flour until blended; gradually whisk in milk and beer. Bring to a boil, stirring constantly; cook until thickened, 2-3 minutes.
Stir in cheeses until blended. Add macaroni, green onions, salt, pepper and half the bacon; stir to combine. Bake, uncovered, until bubbly, 15-20 minutes. Sprinkle with remaining bacon and additional green onions. Serve immediately.

See details

BEER CHEESE MAC AND CHEESE RECIPE | LAND O’LAKES

Melt butter in 12-inch skillet over medium-high heat until sizzling. Add chopped onion and garlic; sauté 2 minutes. Add flour, whisking constantly, until light golden in color. Slowly add half & half, whisking constantly. Slowly add beer; continue whisking until mixed. Add Deli American, Provolone and dry mustard.
From landolakes.com

See details

JIM'S BEER MAC AND CHEESE GRATIN RECIPE | ALLRECIPES

Drain and transfer to a bowl. Step 3. Heat butter in a skillet over medium heat. Whisk flour into melted butter until a thick paste (roux) forms, about 2 minutes. Add nutmeg; cook and stir until incorporated, about 1 minute. Gradually pour beer and milk into roux, whisking constantly until smooth; bring to a boil.
From allrecipes.com

See details

MAC AND CHEESE WITH BEER RECIPE | LEITE'S CULINARIA

Jun 26, 2021 · Macaroni and cheese is a favorite meal in our house. A go-to standard is cheddar cheese with bacon done in the slow cooker. This recipe for mac and cheese with beer makes an excellent mac ’n’ cheese! Know that it is a rich meal with all the wonderful cheese blended gooeyness—that's what makes it so good.
From leitesculinaria.com

See details

BEER MAC AND CHEESE — THE WEEKENDER | FN DISH - BEHIND-THE ...

One recipe that has given me a lot of good ideas is Damaris Phillips' Beer Cheese and Mac.Instead of making her sauce with straight milk, she uses a combination of beer and half-and-half (that way ...
From foodnetwork.com

See details

BEER MAC AND CHEESE RECIPE - A SPICY PERSPECTIVE

Sep 10, 2014 · Warm and whisk until completely smooth. Once the pasta is cooked and drained, pour it into the cheese sauce. Reduce the heat to low, then stir and cook another 3 minutes to thicken. Salt and pepper to taste. To serve, scoop the beer mac and cheese into bowls and sprinkle with crumbled bacon.
From aspicyperspective.com

See details

BEER CHEESE SAUCE MAC AND CHEESE - BOLD AND EASY PASTA RECIPE

Jan 13, 2021 · Beer Mac and Cheese – Ingredient Notes. Pasta – Short pasta shapes work best, especially ones with plenty of crevices for the beer cheese sauce to stick to.Elbow macaroni and shells are always a great choice, while rotini and rigatoni create larger bites.
From willcookforsmiles.com

See details

SOUTHERN MAC AND CHEESE WITH BEER - RESTLESS CHIPOTLE

Sep 20, 2019 · Cook pasta in salted boiling water - about 12 minutes. Melt butter in a saucepan over medium high heat. Whisk in flour and cook, stirring constantly, until golden – about 2 minutes. Add the milk and the beer, whisking constantly. Add both cheeses and stir with a wooden spatula or spoon until melted.
From restlesschipotle.com

See details

SMOKEY BEER MACARONI AND CHEESE - LIFE LOVE AND SUGAR

Dec 18, 2021 · Melt the butter in a large saucepan over medium heat. Add the onion and cook until starting to soften, about 3 to 5 minutes, stirring occasionally. Stir in the flour and cook for 30 seconds to 1 minute. Slowly whisk in the beer and milk and stir in the salt, paprika, garlic powder, Worcestershire, and pepper.
From lifeloveandsugar.com

See details

BEER MACARONI AND CHEESE - BACON BEER MACARONI AND CHEESE ...

Bacon Beer Macaroni and Cheese is bowtie pasta that’s tossed with a creamy beer cheese sauce and then baked until golden brown and bubbly. This recipe was originally posted on September 7th, 2011, Post and photos were updated on February 24th, 2016. Do you ever do stuff just because you know that it’s going...
From bigbearswife.com

See details

BEER MAC AND CHEESE - LIFE AS A STRAWBERRY

Dec 05, 2012 · Instructions. Cook pasta in very salty water until al dente. When pasta is cooked, drain and set aside. Return pasta pot to stove over medium heat. Add butter to pot and heat until melted. Add green onions to butter and sauté, stirring occasionally, for 1 minute until onions have softened.
From lifeasastrawberry.com

See details

SIDE DISH -- MAC AND CHEESE AND BEER

Gradually whisk the mustard, the beer, and finally the milk into the flour mixture; bring to a simmer over medium heat. Cook and stir until the mixture is thick and smooth, 5 to 10 minutes. Stir in the cheese, bacon, red pepper, salt, and pepper. Turn off the heat, and stir in the cooked macaroni.
From chinesemenu.com

See details

BEER AND BACON MAC ’N’ CHEESE RECIPE | COLES

Heat a large saucepan over medium heat. Add the bacon and cook, stirring, for 3 mins or until golden brown. Use a slotted spoon to transfer to a heatproof bowl. Add butter to the pan. Cook for 1 min or until butter melts. Add flour and mustard powder. Cook, stirring, for 1 min or until mixture bubbles and is grainy.
From coles.com.au

See details

BEER & BACON MAC AND CHEESE - SIMPLY DELICIOUS

Aug 28, 2012 · Instructions. Pre-heat the oven to 200°c and grease a large oven-proof dish. Fry the bacon in a large pot until crisp and golden. Remove the bacon from the pot but leave the fat. Add the butter to the bacon fat and allow to melt before adding the flour. Stir and cook for 1 minute before slowly pouring in the beer whilst whisking.
From simply-delicious-food.com

See details