GOOEY CHOCOLATE BROWNIE CAKE RECIPES

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GOOEY CHOCOLATE BROWNIES | BBC GOOD FOOD



gooey chocolate brownies | BBC Good Food image

This recipe creates the finest, most irresistible treats sure to score you brownie points.

Provided by kierawilliams

Total Time 50 minutes

Prep Time 25 minutes

Cook Time 25 minutes

Yield Makes 16 brownies

Steps:

  • Preheat the oven to 180 degrees/gas 4. In a small saucepan, half-fill it with boiling water and place on the hob under medium heat. Place the unsalted butter and the chocolate (broken into small pieces) into a bowl and put this on top of the saucepan to allow it to melt. Continue to stir with a table knife. Once melted, take the bowl off of the saucepan to let it cool down.
  • In a large bowl, whisk the eggs and the sugar together until a much bigger frothy mixuture appears, which usually takes about 2-3 minutes. Pour the bowl with the melted contents into this larger bowl and mix using a wooden spoon.
  • In the same bowl, sieve in the plain flour and cocoa powder. Slowly fold these in to create a thick, chocolatey brown mixture. Add a tablespoon of golden syrup to enhance the richness of the flavour.
  • Pour the mixture into a 7/8inch square cake tin, and place in the oven for 25 minutes, or until the crust on top is easily breakable and the contents inside are soft but not runny. Allow to cool, then serve and enjoy!

CHOCOLATE BROWNIE CAKE RECIPE | BBC GOOD FOOD



Chocolate brownie cake recipe | BBC Good Food image

Get kids cooking at the weekend by baking this yummy brownie cake, much better than shop bought

Provided by Good Food team

Categories     Afternoon tea, Buffet, Dessert, Treat

Total Time 45 minutes

Yield 8

Number Of Ingredients 10

100g butter
125g caster sugar
75g light brown or muscovado sugar
125g plain chocolate (plain or milk)
1 tbsp golden syrup
2 eggs
1 tsp vanilla extract/essence
100g plain flour
½ tsp baking powder
2 tbsp cocoa powder

Steps:

  • Heat oven to 180C/fan 160C/gas 4. Grease and line a 20cm cake tin.
  • Place the butter, caster sugar, brown sugar, chocolate and golden syrup in the pan and melt gently on a low heat until it is smooth and lump-free.
  • Remove the pan from the heat.
  • Break the eggs into the bowl and whisk with the fork until light and frothy. 5 Add the eggs, vanilla extract or essence, flour, baking powder and cocoa powder to the chocolate mixture and mix thoroughly.
  • Put the mixture into the greased and lined cake tin and place on the middle shelf of the oven. Bake for 25-30 mins.
  • Remove and allow to cool for 20-30 mins before cutting into wedges and serving.
  • Serve with cream or ice cream and plenty of fresh fruit.

Nutrition Facts : Calories 500 calories, FatContent 23 grams fat, SaturatedFatContent 13 grams saturated fat, CarbohydrateContent 73 grams carbohydrates, SugarContent 59 grams sugar, FiberContent 1 grams fiber, ProteinContent 5 grams protein, SodiumContent 0.5 milligram of sodium

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