HOW TO MAKE FILLED COOKIES RECIPES

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GRANNY'S FILLED COOKIES RECIPE | ALLRECIPES



Granny's Filled Cookies Recipe | Allrecipes image

My granny always made these around Christmas. They are the easiest, best tasting cookies around. Be warned, they are addictive.

Provided by Kim Borris

Categories     Desserts    Cookies    Filled Cookie Recipes

Yield 4 dozen

Number Of Ingredients 4

3 cups all-purpose flour
1 (8 ounce) package cream cheese, softened
1 cup butter, softened
12 ounces any flavor fruit jam

Steps:

  • Mix cream cheese and butter well in large bowl until well blended and creamy.
  • Add in flour slowly, beating well after each addition. Roll dough into 1-inch balls and wrap well in cellophane. Store in fridge overnight.
  • Preheat oven to 350 degrees F (180 degrees C).
  • Roll out dough balls flat and place a 1/2 teaspoon full of the jam in the center. Fold sides over and place on ungreased cookie sheet.
  • Bake for 13-15 minutes until brown and the jam starts to bubble hard. Cool for 3 minutes and place on cooling rack. Sprinkle with powdered sugar if desired.

Nutrition Facts : Calories 196.2 calories, CarbohydrateContent 21.8 g, CholesterolContent 30.6 mg, FatContent 11.1 g, FiberContent 0.6 g, ProteinContent 2.5 g, SaturatedFatContent 6.9 g, SodiumContent 86.9 mg, SugarContent 6.9 g

RAISIN-FILLED COOKIES RECIPE: HOW TO MAKE IT



Raisin-Filled Cookies Recipe: How to Make It image

Our family has been making these flavorful cookies for years and years. We love the sweet raisin filling hidden in each cookie. &Mdash; Barbara Noel, Junction City, Kansas

Provided by Taste of Home

Categories     Desserts

Total Time 40 minutes

Prep Time 30 minutes

Cook Time 10 minutes

Yield about 3-1/2 dozen.

Number Of Ingredients 17

1 cup packed brown sugar
1 cup sugar
1 cup butter, softened
3 large eggs
2 tablespoons vanilla extract
5 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon ground nutmeg
1/2 teaspoon salt
3 tablespoons buttermilk
FILLING:
1 tablespoon cornstarch
3 tablespoons all-purpose flour
1 cup packed brown sugar
2 cups boiling water
1-1/2 cup seedless raisins

Steps:

  • In a large bowl, cream sugars and butter. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder, baking soda, salt and nutmeg; add to creamed mixture alternately with buttermilk. Cover and refrigerate until easy to handle. , For filling, in a saucepan, combine the cornstarch, flour and brown sugar. Stir in water until smooth. Add raisins. Bring to a boil over medium heat; cook and stir and cook for 3 minutes or until thickened. Cool. , On a floured surface, roll out dough into 1/8-in. thickness. Cut with floured 3-in.-round cookie cutters. Spoon 2 teaspoons filling on top of half the circles and top each with another circle. Pinch edges together and cut slit in top. , Place 2 in. apart on ungreased baking sheets. Bake at 350° for 10-13 minutes or until lightly browned. Remove to wire racks to cool.

Nutrition Facts : Calories 351 calories, FatContent 10g fat (6g saturated fat), CholesterolContent 54mg cholesterol, SodiumContent 245mg sodium, CarbohydrateContent 62g carbohydrate (37g sugars, FiberContent 1g fiber), ProteinContent 5g protein.

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