DATE HAMANTASCHEN RECIPES

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DATE FILLING FOR HAMENTASCHEN RECIPE - FOOD.COM



Date Filling for Hamentaschen Recipe - Food.com image

I can't always find date filling at the market. So I am posting this in case I ever need a recipe for it. Recipe from food down under. Filling should be refrigerated, and you may freeze it as well.

Total Time 5 minutes

Prep Time 5 minutes

Yield 2 cups

Number Of Ingredients 5

1/4 cup walnuts, coarsely chopped
2 cups pitted dates
1/2 cup sultana raisin
1 teaspoon grated lemon rind, if desired
1/2 teaspoon cinnamon

Steps:

  • Pulse dates, raisins, rind and cinnamon in a food processor until minced finely.
  • Add nuts and pulse 1-2 times.

Nutrition Facts : Calories 708, FatContent 10.4, SaturatedFatContent 1, CholesterolContent 0, SodiumContent 8.1, CarbohydrateContent 164.9, FiberContent 17, SugarContent 134.7, ProteinContent 7.7

DATE FILLED COOKIE BARS RECIPE | ALLRECIPES



Date Filled Cookie Bars Recipe | Allrecipes image

The name says it all. A delicious bar cookie with rich date filling.

Provided by MARBALET

Categories     Desserts    Cookies    Fruit Cookie Recipes    Date

Yield 1 -9x13 inch pan

Number Of Ingredients 13

1 pound dates, pitted and chopped
1 cup white sugar
½ cup water
1 teaspoon lemon zest
2 teaspoons orange zest
1?½ cups rolled oats
1?¾ cups all-purpose flour
½ teaspoon baking soda
1 cup packed brown sugar
1 teaspoon ground cinnamon
1 cup chopped walnuts
1 cup butter, melted
? cup confectioners' sugar for dusting

Steps:

  • In a medium saucepan bring the dates, sugar, water, lemon zest and orange zest to a boil. Boil for 3 minutes, stirring constantly, then remove from the heat and set aside to cool.
  • Preheat the oven to 325 degrees F (165 degrees C). Grease a 9x13 inch baking pan.
  • In a medium bowl, stir together the rolled oats, flour, baking soda, brown sugar and cinnamon. Stir in the walnuts and melted butter. Mixture will be somewhat crumbly. Press half of the mixture into the bottom of the prepared pan. Spread the date filling evenly over the crust. Crumble the rest of the crust mixture over the filling, and pat down slightly.
  • Bake for 25 to 30 minutes in the preheated oven. Cut into bars while warm. Dust with confectioners' sugar when cooled.

Nutrition Facts : Calories 279.4 calories, CarbohydrateContent 44.4 g, CholesterolContent 20.3 mg, FatContent 11.3 g, FiberContent 2.7 g, ProteinContent 2.9 g, SaturatedFatContent 5.2 g, SodiumContent 84.3 mg, SugarContent 31 g

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