CAROLINASTYLE RECIPES
SOUTH CAROLINA-STYLE RIBS RECIPE: HOW TO MAKE IT
This recipe makes some of the best country-style pork ribs you'll ever eat, especially when cooked on a grill. We use the same sauce on barbecued chicken, too. —Karen Conklin, Supply, North Carolina
Provided by Taste of Home
Categories Dinner
Total Time 02 hours 15 minutes
Prep Time 15 minutes
Cook Time 02 hours 00 minutes
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Cut ribs into serving-size pieces. Place ribs meat side up in a roasting pan. Cover and bake at 325° for 1-1/2 to 2 hours or until tender; drain., Meanwhile, combine the remaining ingredients in a saucepan. Bring to a boil over medium heat. Reduce heat; simmer, uncovered, for about 30 minutes or until slightly reduced., Brush sauce over ribs. Bake, uncovered, for 30-45 minutes longer or until ribs are glazed, basting occasionally.
Nutrition Facts : Calories 504 calories, FatContent 36g fat (12g saturated fat), CholesterolContent 125mg cholesterol, SodiumContent 610mg sodium, CarbohydrateContent 20g carbohydrate (17g sugars, FiberContent 1g fiber), ProteinContent 26g protein.
NORTH CAROLINA-STYLE COLESLAW RECIPE - FOOD.COM
this simple, spicy slaw is traditionally served in north carolina as a barbeque sidedish, as well as a crunchy topping on pulled pork sandwiches.
Total Time 10 minutes
Prep Time 10 minutes
Yield 8 sidedish portions, 8 serving(s)
Number Of Ingredients 8
Steps:
- in a medium bowl, whisk together the vinegars, sugar, hot sauce, crushed red pepper, salt and pepper. add the cabbage and toss. let stand for 30 minutes, then toss and serve.
Nutrition Facts : Calories 46.9, FatContent 0.1, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 343.3, CarbohydrateContent 10, FiberContent 2.9, SugarContent 6.9, ProteinContent 1.5
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- Using a ¼-cup measuring cup, scoop dough onto a small baking sheet lightly greased with lard to make 12 portions; they should be touching. Bake biscuits on bottom rack 20 minutes, then transfer to top and bake until golden brown, 7–10 minutes longer.
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CAROLINA-STYLE PORK BARBECUE RECIPE: HOW TO MAKE IT
I am originally from North Carolina (where swine is divine) and this recipe for the slow cooker is a family favorite. My husband swears my authentic Carolina ‘cue is the best BBQ he has ever eaten! —Kathryn Ransom Williams, Sparks, Nevada
From tasteofhome.com
Reviews 4.3
Total Time 06 hours 30 minutes
Category Lunch
Cuisine North America, Southern
Calories 453 calories per serving
From tasteofhome.com
Reviews 4.3
Total Time 06 hours 30 minutes
Category Lunch
Cuisine North America, Southern
Calories 453 calories per serving
- Cut roast into quarters. Mix brown sugar, salt, paprika and pepper; rub over meat. Place meat and onions in a 5-qt. slow cooker., In a small bowl, whisk vinegar, Worcestershire sauce, sugar and seasonings; pour over roast. Cook, covered, on low 6-8 hours or until meat is tender., Remove roast; cool slightly. Reserve 1-1/2 cups cooking juices; discard remaining juices. Skim fat from reserved juices. Shred pork with two forks. Return pork and reserved juices to slow cooker; heat through. Serve on buns with coleslaw.
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Reviews 5
Total Time 2 hours 50 minutes
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Reviews 5
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From food.com
Reviews 5.0
Total Time 10 minutes
Calories 46.9 per serving
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Reviews 5.0
Total Time 10 minutes
Calories 46.9 per serving
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From eatingwell.com
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Category Healthy Pulled Pork Recipes
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