THE BEST CRAB CAKE RECIPE RECIPES

Name: Best-Ever Crab Cakes
Prep time: 10 min
Total time: 30 min
Yield: 8
Cuisine: American
Ingredients: 1/3 c. mayonnaise; 1 large egg, beaten; 2 tbsp. Dijon mustard; 2 tsp. Worcestershire sauce; 1/2 tsp. hot sauce; Kosher salt; Freshly ground black pepper; 1 lb. jumbo lump crabmeat, picked over for shells; 3/4 c. panko bread crumbs (or saltines); 2 tbsp. Freshly Chopped Parsley; Canola oil, for frying; Lemon wedges, for serving; Tartar sauce, for serving

BEST CRAB CAKE RECIPE - HOW TO MAKE CRAB CAKES

Best Crab Cake Recipe - How to Make Crab Cakes image

Crab cakes are always in the appetizers sections of fancy seafood restaurants. So a lot of people are intimidated to make them at home. DON'T BE. They're so easy—literally anyone can do it. Here's everything you need to know.

Provided by Lindsay Funston

Categories low sugar nut-free 30-minute meals appetizers dinner seafood

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 8

Number Of Ingredients 13

Ingredients

1/3 c. mayonnaise
1 large egg, beaten
2 tbsp. Dijon mustard
2 tsp. Worcestershire sauce
1/2 tsp. hot sauce
Kosher salt
Freshly ground black pepper
1 lb. jumbo lump crabmeat, picked over for shells
3/4 c. panko bread crumbs (or saltines)
2 tbsp. Freshly Chopped Parsley
Canola oil, for frying
Lemon wedges, for serving
Tartar sauce, for serving

Steps:

In a small bowl, whisk together mayo, egg, Dijon mustard, Worcestershire, and hot sauce, and season with salt and pepper. In a medium bowl, stir together crabmeat, panko, and parsley. Fold in mayo mixture, then form into 8 patties. In a large skillet over medium-high heat, coat pan with oil and heat until shimmering. Add crab cakes and cook, in batches, until golden and crispy, 3 to 5 minutes per side. Serve with lemon and tartar sauce.

BEST CRAB CAKE POPPERS RECIPE - HOW TO MAKE CRAB CAKE POP…

Best Crab Cake Poppers Recipe - How to Make Crab Cake Pop… image

You won't be able to stop popping these Crack Cake Poppers from Delish.com.

Provided by Lauren Miyashiro

Categories appetizers

Total Time 1 hours

Prep Time 20 minutes

Cook Time 0S

Yield 6-8

Number Of Ingredients 19

Ingredients

2 oz. cream cheese, softened
2 tbsp. mayonnaise
1 egg, lightly beaten
1 tsp. lemon juice
1 tsp. Old Bay seasoning
Dash Worcestershire sauce
1 lb. lump crab meat
1/3 c. shredded mozzarella
1 clove garlic, minced
2 tbsp. finely chopped chives, divided
1 1/2 c. panko bread crumbs, divided
Kosher salt
Freshly ground black pepper
Vegetable oil, for frying
Grated Parmesan, for garnish
Chopped parsley, for garnish
1/2 c. mayonnaise
1 tbsp. lemon juice
1 tsp. Old Bay seasoning

Steps:

Make poppers: In a large bowl, combine cream cheese, mayonnaise, egg, lemon juice, Old Bay, and Worcestershire. Mix until smooth, then fold in crab meat, mozzarella, garlic, 1 tbsp. chives, and ¾ cup bread crumbs. Season with salt and pepper. Roll mixture into small balls (about 1"), then coat in remaining panko. Freeze until firm, about 30 minutes. Meanwhile, make aioli: In a small bowl, whisk together mayonnaise, lemon juice, Old Bay, and remaining chives until smooth. Season with pepper. In a large, deep skillet over medium heat, heat about ½" vegetable oil. Working in batches, add crab cake poppers. Fry until all sides are golden, using tongs to gently turn balls, about 3 minutes per side. Drain on a paper towel–lined plate. Garnish poppers with Parmesan and parsley, and serve warm with aioli.

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Crab cakes are always in the appetizers sections of fancy seafood restaurants. So a lot of people are intimidated to make them at home. DON'T BE. They're so easy—literally anyone can do it. Here's everything you need to know.
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Reviews 4.8
Total Time 30 minutes
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In a small bowl, whisk together mayo, egg, Dijon mustard, Worcestershire, and hot sauce, and season with salt and pepper. In a medium bowl, stir together crabmeat, panko, and parsley. Fold in mayo mixture, then form into 8 patties. In a large skillet over medium-high heat, coat pan with oil and heat until shimmering. Add crab cakes and cook, in batches, until golden and crispy, 3 to 5 minutes per side. Serve with lemon and tartar sauce.

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You won't be able to stop popping these Crack Cake Poppers from Delish.com.
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Reviews 4.5
Total Time 1 hours
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Make poppers: In a large bowl, combine cream cheese, mayonnaise, egg, lemon juice, Old Bay, and Worcestershire. Mix until smooth, then fold in crab meat, mozzarella, garlic, 1 tbsp. chives, and ¾ cup bread crumbs. Season with salt and pepper. Roll mixture into small balls (about 1"), then coat in remaining panko. Freeze until firm, about 30 minutes. Meanwhile, make aioli: In a small bowl, whisk together mayonnaise, lemon juice, Old Bay, and remaining chives until smooth. Season with pepper. In a large, deep skillet over medium heat, heat about ½" vegetable oil. Working in batches, add crab cake poppers. Fry until all sides are golden, using tongs to gently turn balls, about 3 minutes per side. Drain on a paper towel–lined plate. Garnish poppers with Parmesan and parsley, and serve warm with aioli.

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