STUFF TO MAKE WITH CRESCENT ROLLS RECIPES

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BUTTERY CRESCENT ROLLS RECIPE: HOW TO MAKE IT



Buttery Crescent Rolls Recipe: How to Make It image

I always have to double this buttery, homemade crescent roll recipe because they never last long. You can shape them any way you'd like, but to me, a crescent shape is so pretty. —Kelly Kirby, Westville, Nova Scotia

Provided by Taste of Home

Total Time 45 minutes

Prep Time 35 minutes

Cook Time 10 minutes

Yield 2 dozen.

Number Of Ingredients 8

1 tablespoon active dry yeast
1 teaspoon plus 1/3 cup sugar
1/2 cup warm water (110° to 115°)
1/2 cup butter, softened
1/2 cup warm 2% milk (110° to 115°)
1 large egg, room temperature
3/4 teaspoon salt
4 cups all-purpose flour

Steps:

  • In a large bowl, dissolve yeast and 1 teaspoon sugar in warm water. Add butter, milk, egg, salt, remaining sugar and 2 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface; divide in half. Roll each portion into a 12-in. circle; cut each circle into 12 wedges. Roll up wedges from the wide end and place point side down 2 in. apart on greased baking sheets. Curve ends to form crescents. Cover and let rise in a warm place until doubled, about 30 minutes. , Preheat oven to 350°. Bake until golden brown, 10-12 minutes. Remove from pans to wire racks.

Nutrition Facts : Calories 128 calories, FatContent 4g fat (3g saturated fat), CholesterolContent 19mg cholesterol, SodiumContent 107mg sodium, CarbohydrateContent 19g carbohydrate (4g sugars, FiberContent 1g fiber), ProteinContent 3g protein.

PEPPERONI PIZZA CRESCENT ROLLS FOR TWO RECIPE - PILLSBURY.COM



Pepperoni Pizza Crescent Rolls for Two Recipe - Pillsbury.com image

Curb your pizza cravings with our quick-prep pizza crescent rolls! Stuff Pillsbury™ Original Crescent Rolls with your favorite pizza toppings to create these super simple, handheld pizza rolls for two. Our recipe comes together in a snap and makes the perfect amount for you to share with someone special so no food goes to waste.

Provided by Pillsbury Kitchens

Total Time 25 minutes

Prep Time 10 minutes

Yield 2

Number Of Ingredients 4

1 can (4 oz) refrigerated Pillsbury™ Original Crescent Rolls (4 Count)
12 slices pepperoni
1 oz shredded mozzarella cheese (1/4 cup)
1/2 cup tomato pasta or pizza sauce, heated

Steps:

  • Heat oven to 375°F. Unroll dough; separate into 4 triangles.
  • Place 3 slices pepperoni, slightly overlapping, on center of each triangle. Top each with about 1 tablespoon cheese.
  • Roll up, starting at shortest side of triangle and rolling to opposite point. Place rolls, point side down, on ungreased cookie sheet.
  • Bake 9 to 12 minutes or until golden brown. Remove from cookie sheet. Serve warm crescents with warm pasta sauce for dipping.

Nutrition Facts : Calories 340 , CarbohydrateContent 32 g, CholesterolContent 20 mg, FatContent 3 , FiberContent 1 g, ProteinContent 10 g, SaturatedFatContent 8 g, ServingSize 2 Crescent Rolls and 1/4 Cup Sauce, SodiumContent 960 mg, SugarContent 11 g, TransFatContent 0 g

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PEPPERONI PIZZA CRESCENT ROLLS FOR TWO RECIPE - PILLSBURY.COM
Curb your pizza cravings with our quick-prep pizza crescent rolls! Stuff Pillsbury™ Original Crescent Rolls with your favorite pizza toppings to create these super simple, handheld pizza rolls for two. Our recipe comes together in a snap and makes the perfect amount for you to share with someone special so no food goes to waste.
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BUTTERY CRESCENT ROLLS RECIPE: HOW TO MAKE IT
I always have to double this buttery, homemade crescent roll recipe because they never last long. You can shape them any way you'd like, but to me, a crescent shape is so pretty. —Kelly Kirby, Westville, Nova Scotia
From tasteofhome.com
Reviews 4.7
Total Time 45 minutes
Calories 128 calories per serving
  • In a large bowl, dissolve yeast and 1 teaspoon sugar in warm water. Add butter, milk, egg, salt, remaining sugar and 2 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface; divide in half. Roll each portion into a 12-in. circle; cut each circle into 12 wedges. Roll up wedges from the wide end and place point side down 2 in. apart on greased baking sheets. Curve ends to form crescents. Cover and let rise in a warm place until doubled, about 30 minutes. , Preheat oven to 350°. Bake until golden brown, 10-12 minutes. Remove from pans to wire racks.
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