BREAKFAST PIZZAS NEAR ME RECIPES

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BREAKFAST PIZZA WITH BACON 'N EGG RECIPE | LAND O’LAKES



Breakfast Pizza with Bacon 'N Egg Recipe | Land O’Lakes image

Put all your breakfast favorites like bacon, eggs and cheese on top of a pizza crust in this homemade breakfast pizza recipe!

Provided by Land O'Lakes

Categories     Pizza    Egg    Egg    Bacon    Savory    Baking    Cooking    Making It Photo-Ready    Pork    Meat, poultry, and seafood    Breakfast and Brunch    Main Course

Total Time 0 minutes

Prep Time 15 minutes

Yield 6 servings

Number Of Ingredients 8

Eggs
8 large Land O Lakes® Eggs
3 tablespoons milk
1 tablespoon Land O Lakes® Butter
Pizza
1 (10-ounce) (11-inch) thin prepared pizza crust
6 (3/4-ounce) slices Land O Lakes® Deli American divided
4 slices bacon, * crisply cooked, cut into 1-inch pieces

Steps:

  • Heat oven to 450°F.
  • Whisk eggs and milk together in bowl.
  • Melt butter in 10-inch nonstick skillet; add egg mixture. Cook, lifting gently and stirring slightly to allow uncooked portions to flow underneath, 2-3 minutes or until set. Remove from heat; set aside.
  • Place pizza crust onto large baking sheet; top with 4 slices cheese, cooked eggs and bacon.
  • Cut remaining 2 slices cheese into quarters; separate pieces. Place cheese pieces over pizza. Bake 9-11 minutes or until cheese is melted.
  • Cut into 6 wedges. Serve hot.

Nutrition Facts : Calories 360 calories, FatContent 19 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 275 milligrams, SodiumContent 740 milligrams, CarbohydrateContent 26 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 20 grams

AMAZING BREAKFAST PIZZA RECIPE - FOOD.COM



Amazing Breakfast Pizza Recipe - Food.com image

I used to make this when I worked for a gas station/pizza place so I could sell it by the slice to the early morning rush. I would end up selling more for breakfast than lunch at times!

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 6-8 serving(s)

Number Of Ingredients 10

pizza dough
2 -3 eggs (depending on your taste)
1/4 cup milk
6 ounces shredded yellow cheddar cheese
6 ounces shredded mozzarella cheese
3 ounces deli ham, sliced into 2 inch strips
3 ounces cooked bacon, crumbled
5 breakfast sausage links, chunked
1/4 minced onion (optional)
chopped chives (for garnish)

Steps:

  • This recipe is a lot quicker if you precook your Bacon and Sausage the night before and store them in your refrigerator as I do -- the prep time will be based on this.
  • Preheat your oven to 400°F
  • For the Pizza Dough, if you can find it frozen, uncooked, and preshaped. it's a huge time saver. If not, just prepare it as you would normally on a large pizza pan (I make the crust about 1/4 thick). Excluding the 1 1/2 of the outer crust, make little indentations with your fingertips in the dough. This helps the egg settle and cook more evenly.
  • Beat the eggs with the milk, and pour over the center of the crust. Use your fingers, or a pastry brush to evenly disperse the egg.
  • Evenly cover the egg with the strips of ham.
  • Scatter the sausages, and if you want to have them, add the onion. Salt and pepper it lightly.
  • Add a blanket of the Mozzarella cheese, then the Cheddar.
  • Sprinkle the crumbled bacon.
  • Put this wonderful pie in the oven on the center rack and check it after 15 minutes. It's hard for me to give an approximate cooking time as I used a ride through oven for 7 minutes at 475°F at my work. If it looks done, then it is. The egg layer is thin enough to cook in 10 minutes or so, so it's really just about the crust and how you like it.
  • Once you've deemed it to be done, take it out of your oven and garnish it with some chopped chives. Slice, and enjoy! It's great on the go, and is wonderful hot or cold. I'm hoping this recipe will make your household as happy as it made my customers :).

Nutrition Facts : Calories 329.8, FatContent 24.9, SaturatedFatContent 12.8, CholesterolContent 139.3, SodiumContent 895.4, CarbohydrateContent 2.3, FiberContent 0.2, SugarContent 0.5, ProteinContent 23.4

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