MANGO CHICKEN RECIPE - FOOD.COM
This is an old "Canadian Living" Recipe that has become a family favourite. We all love it, and sometimes I increase the amount of curry paste, depending on who is coming for supper! I normally make it with a pot of rice and a salad. It's a nice "different" dish when you have company. Everyone seems to love it!
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Cut chicken into three 4 inch pieces.
- Seed, core and cut peppers into 1-inch pieces.
- Slice onions into 1 1/2-inch lengths.
- Peel and pit mangoes and cut into 2/3-inch pieces.
- Whisk together stock, sugar, soy sauce, vinegar, cornstarch and curry paste.
- In wok or skillet heat half of the oil over high heat; stir fry chicken for 4 minutes or until no longer pink inside.
- Transfer to plate.
- Add remaining oil to wok; stir-fry peppers for 2 minutes.
- Stir in ginger, cook for 30 seconds.
- Add stock mixture and chicken, cook stirring for 2 minutes or until sauce is thickened and chicken is hot.
- Stir in onions and mango.
- Sprinkle with cashews (if using).
Nutrition Facts : Calories 375.5, FatContent 9.1, SaturatedFatContent 1.6, CholesterolContent 73.8, SodiumContent 699.7, CarbohydrateContent 47.3, FiberContent 5.3, SugarContent 35.5, ProteinContent 28.9
MANGO, STRAWBERRY, AND PINEAPPLE SMOOTHIE RECIPE | A…
Provided by Anne Burrell
Categories beverage
Total Time 10 minutes
Prep Time 10 minutes
Yield 2 servings
Number Of Ingredients 4
Steps:
- Combine all ingredients in a blender and puree until smooth, about 2 to 3 minutes. Drink immediately.
- Aloha!
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