BASIL CHICKEN PIZZA RECIPES

PIZZA WITH CHICKEN AND BASIL RECIPE | REAL SIMPLE

Pizza With Chicken and Basil Recipe | Real Simple image

Provided by Jane Kirby

Total Time 25 minutes

Yield Serves 6

Number Of Ingredients 7

Ingredients

frozen dough (thawed) for 2 pizzas or 2 prepared crusts
2 cups jarred marinara sauce
2 cups shredded rotisserie chicken
1 cup fresh basil, spinach, or other greens
8 ounces shredded mozzarella (2 cups)
6 tablespoons olive oil
cornmeal

Steps:

Place a pizza stone, unglazed ceramic tiles, or a heavy cookie sheet on the oven rack. Heat oven to 400° F.
If starting with pizza dough, pat or pull each piece into a 12-inch circle.
Top each circle with sauce, then scatter the chicken, basil, and mozzarella over each. Drizzle with oil.
Sprinkle the pizza stone with the cornmeal.
Using the back of a cookie sheet, transfer the pizza to oven. (You may have to bake the pizzas one at a time, depending on the oven size.)
Bake 20 minutes or until the cheese is melted and the crust is browned.

Nutrition Facts : Calories 653 calories, CarbohydrateContent 75 g, CholesterolContent 50 mg, FatContent 26 g, FiberContent 4 g, ProteinContent 30 g, SaturatedFatContent 7 g, SodiumContent 1379 mg, SugarContent 6 g

WONDERFUL CHICKEN PIZZA WITH FRESH BASIL RECIPE - ITALIAN ...

Wonderful Chicken Pizza With Fresh Basil Recipe - Italian ... image

Use your favorite pizza dough or store-bought crust (I won't tell..). This is easy and quick - perfect for a simple week night dinner. Sauce and topping are enough for a 12" pizza.

Total Time 40 minutes

Prep Time 25 minutes

Cook Time 15 minutes

Yield 4 serving(s)

Number Of Ingredients 22

Ingredients

1 tablespoon olive oil
3 cloves garlic
1 (6 ounce) can tomato paste (no salt added)
1/2 teaspoon ground coriander
1/2 teaspoon dried oregano
1/4 teaspoon ground cumin
1/2 teaspoon salt
crushed red pepper flakes, amount depending how spicy you like your sauce to be (I used 2 tsp)
1/2 cup dry white wine
2 tablespoons ketchup
1/2 lemon, juice of
3 tablespoons fresh basil, chopped
3 (2 ounce) boneless skinless chicken breast halves
salt & freshly ground black pepper
1 teaspoon dried basil
1/2 teaspoon ground coriander
1/2 teaspoon dried oregano
1 tablespoon olive oil
1/2 lemon, juice of
1 small red bell pepper, diced
1 cup mozzarella cheese, shredded (amount depending on how cheesy you like your pizza)
1/4 cup parmesan cheese, freshly grated (amount depending on how cheesy you like your pizza)

Steps:

Sauce: Heat olive oil in a saucepan over medium-high heat; fry garlic for 1 minute, until fragrant
Add tomato paste, coriander, oregano, cumin, salt and pepper flakes; give the mixture a good stir
Turn the heat down to medium, and add the white wine, ketchup and lemon juice
Simmer sauce for 1 minute (low heat), then stir in the chopped basil; remove from heat, cover and set aside
Topping: Make sure the chicken breasts are quite flat, if not, pound them between clingwrap with a meat mallet or rolling pin
Next sprinkle some salt, black pepper, basil, coriander and oregano over both sides; rub in the seasonings using your fingers
Lay the chicken on foil-lined baking tray
Combine lemon juice and olive oil; drizzle over the chicken and bake in preheated oven at 200°C / 390°F for 15mins or until just cooked through
Remove from oven, cool slightly and slice the chicken, across the grain, into small strips
Spread the sauce on your favorite pizza crust, scatter the cooked chicken and diced pepper over the sauce
Top the pizza with mozzarella cheese and bake for approx 10-15mins (depending on your crust)
Remove from oven, sprinkle with grated Parmesan, and serve immediately

Nutrition Facts : Calories 298.9, FatContent 15.8, SaturatedFatContent 5.9, CholesterolContent 52.3, SodiumContent 1014.6, CarbohydrateContent 15.2, FiberContent 2.9, SugarContent 8.7, ProteinContent 21

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