APPLE PIE OPEN TOP RECIPES

OPEN-FACED APPLE PIE RECIPE | ALLRECIPES

Open-Faced Apple Pie Recipe | Allrecipes image

All the goodness of apple pies!

Provided by Cathy Brisco

Categories Desserts Pies Apple Pie Recipes

Yield 1 -9 inch pie

Number Of Ingredients 9

Ingredients

1 cup corn syrup
1 teaspoon vanilla extract
½ teaspoon ground nutmeg
2 eggs, beaten
4 packets granulated artificial sweetener
½ cup butter
3 tablespoons all-purpose flour
1 recipe pastry for a 9 inch single crust pie
3 cups chopped apples

Steps:

Cook corn syrup, Sweet 'n' Low, butter, flour until the mixture coats a spoon. Add beaten eggs, mix well. Add vanilla and nutmeg.
Put chopped apples into crust. Pour cooked mixture over apples.
Bake 15 minutes at 425 degrees F (220 degrees C). Turn oven back to 350 degrees F (175 degrees C) for 30 minutes. Cool before cutting.

Nutrition Facts : Calories 381.7 calories, CarbohydrateContent 48.7 g, CholesterolContent 77 mg, FatContent 20.4 g, FiberContent 2.1 g, ProteinContent 4 g, SaturatedFatContent 9.6 g, SodiumContent 217.6 mg, SugarContent 5.1 g

OPEN FACE APPLE PIE RECIPE - RECIPES.NET

Open Face Apple Pie Recipe - Recipes.net image

This open face apple pie has a loaded sweet and zesty apple filling over a crisp and firm crust. Serve it for a simple and yummy dessert with fall flavors.

Provided by Rommel

Total Time 50 minutes

Cook Time 50 minutes

Yield 8

Number Of Ingredients 9

Ingredients

5 peeled and sliced into ½ thickness Granny Smith apples
½ cup brown sugar
1 tsp ground cinnamon
2 tsp freshly squeezed lemon juice
? cup plus more for dusting all-purpose flour
12 oz ready-made pie crust
2 tbsp cubed and chilled unsalted butter
Vanilla ice cream
Ground cinnamon

Steps:

Preheat the oven to 450 degrees F.
Combine the sliced apples, lemon juice, brown sugar, and cinnamon. Mix until evenly incorporated.
Add the flour and butter cubes. Mix to combine evenly.
Dust your working area with flour and roll out your pie crust 2-inch wider than your pie plate.
Lift your pie crust with a rolling pin and transfer it into an 8-inch pie plate.
Spread it evenly in the pie pan up to the sides and trim the excess dough. Then crimp the edges.
Pour the apple mixture onto the crust
Bake for 10 minutes in the oven. Then turn down the temperature to 350 degrees F.
Bake for 35 to 40 minutes.
Transfer to cooling racks when done and allow to cool completely
Slice the apple pie into your preferred portions. Top them with a scoop of ice cream on each slice then sprinkle with ground cinnamon and enjoy.

Nutrition Facts : Calories 307.00kcal, CarbohydrateContent 50.00g, FatContent 11.00g, FiberContent 4.00g, ProteinContent 3.00g, SaturatedFatContent 4.00g, ServingSize 8.00 , SodiumContent 179.00mg, SugarContent 25.00g

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