CORN CONGEE RECIPES

SWEET CORN CONGEE RECIPE - TODD PORTER AND DIANE CU | FOOD ...

Sweet Corn Congee Recipe - Todd Porter and Diane Cu | Food ... image

When summer is exploding with corn, add the sweet kernels in a classic rice congee porridge for that extra pop of texture and flavor. Slideshow: Great Corn Recipes

Provided by Todd Porter and Diane Cu

Categories Porridge

Total Time 1 hours 30 minutes

Yield 4

Number Of Ingredients 7

Ingredients

1 cup raw long grain white rice, rinsed
7 cups chicken or vegetable stock
1/2 teaspoon kosher or sea salt, plus more for seasoning
Two-inch knob of ginger, peeled and sliced thin
2 ears corn, shucked (about 2 cups)
5 green onions, sliced
Fresh cracked black pepper, to taste

Steps:

In large pot add stock, rice, salt and ginger. Bring the mixture to a boil, then reduce the heat to a low simmer. Stir occasionally so that the rice doesn't clump or stick at the bottom.
While the congee is simmering prep the corn and green onion: shucking, cutting, and slicing, as needed.
Simmer the congee for about 45 minutes then add the corn and green onion.
Continue to simmer until the congee is thickened and creamy and the corn is plump and tender. Season with additional salt and pepper to taste. Serve hot.

SLOW COOKER CHICKEN AND CORN CONGEE RECIPE | ALLRECIPES

Slow Cooker Chicken and Corn Congee Recipe | Allrecipes image

This is a simple recipe best suited for cold nights. The corn adds a nice crunchy contrast to the creamy boiled rice and soft chicken. Drizzle some sesame oil and add a dash of white pepper on top and it's a meal on its own.

Provided by Angela

Categories Soups, Stews and Chili Recipes Soup Recipes

Total Time 8 hours 5 minutes

Prep Time 5 minutes

Cook Time 8 hours 0 minutes

Yield 4 servings

Number Of Ingredients 7

Ingredients

5 cups water
1 (15 ounce) can whole kernel corn, drained
1 (14 ounce) can chicken broth
1 cup jasmine rice
1 skinless, boneless chicken breast, cubed
salt and ground white pepper to taste
2 tablespoons sesame oil, or to taste

Steps:

Combine water, corn, chicken broth, jasmine rice, and chicken breast in a slow cooker.
Cook on Low until chicken is very soft and rice is creamy, about 8 hours. Season with salt and white pepper. Drizzle sesame oil over each serving.

Nutrition Facts : Calories 351.8 calories, CarbohydrateContent 58.6 g, CholesterolContent 17.1 mg, FatContent 8.6 g, FiberContent 2.5 g, ProteinContent 12 g, SaturatedFatContent 1.3 g, SodiumContent 841.7 mg, SugarContent 3.7 g

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Total Time 1 hours 30 minutes
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1. Heat oil in pot over medium heat. Sweat the white part of the spring onion, garlic and ginger until soft, then add the star anise. Cook for a further one minute then add the creamed corn.

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If you like this recipe try Adam Liaw's roast chicken and brown rice congee.

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