PIG INTESTINES SOUP RECIPES

Steps:

• Clean pig intestines: first rub the mucus on the intestinal wall with an appropriate amount of vinegar, then wash twice with water; put a handful of flour and an appropriate amount of cold water to rub, then wash twice with clear water; rinse the intestines with water once;
• Keep the net oil on the intestinal wall, remove the lymph nodes on it, don’t do it;
• Cut the large intestine into several sections, boil it in a pot of warm water, the intestine shrinks and changes color, remove it;
• The large intestine is placed in the basin to control water;
• Prepare the spices when blanching the large intestines, not limited to these: ginger, green onions, dried red peppers, garlic, star anise, cinnamon, bay leaves, grass fruits, etc.;
• Pour the spices, soy sauce, light soy sauce, salt, a little dark soy sauce, and an appropriate amount of water in the inner pot of the rice cooker in step 5, not too much water, first heat the sauce to warm;
• Put the large intestine into the juice and mix it slightly so that the large intestine can be submerged in the soup;
• Just select the "simmered rice" program, and the time is up to soak in the intestines for half an hour, remove the cuts and pour a little juice to eat.