WATER GANACHE RECIPES
CHOCOLATE GANACHE RECIPE | INA GARTEN | FOOD NETWORK
Provided by Ina Garten
Categories dessert
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 1/2 cup
Number Of Ingredients 3
Steps:
- Cook the chocolate chips, heavy cream, and instant coffee in the top of a double boiler over simmering water until smooth and warm, stirring occasionally.
CHOCOLATE GANACHE DRIP CAKE RECIPE | BBC GOOD FOOD
Make this impressive chocolate ganache drip cake with Swiss meringue buttercream for a special occasion. This indulgent sponge is perfect for a celebration
Provided by Liberty Mendez
Categories Dessert
Total Time 1 hours 55 minutes
Prep Time 1 hours 20 minutes
Cook Time 35 minutes
Yield 14
Number Of Ingredients 14
Steps:
- Butter three 20cm round cake tins and line with non-stick baking paper. Heat the oven to 190C/170C fan/gas 5. Beat the butter and sugar together in a large bowl until light and smooth. Gradually beat in the eggs until combined, then mix in the vanilla. Fold in the flour and baking powder until everything is combined. Stir in the milk to loosen.
- Bake the sponges for 20 mins until golden and a skewer inserted into the centre comes out clean. Leave to cool in the tins for 10 mins, then transfer onto a wire rack to cool completely.
- Meanwhile, make the Swiss meringue buttercream. Put the egg whites and sugar into a heatproof bowl over a small pan of gently simmering water. Make sure the bowl doesn’t touch the water. Whisk for 3-4 mins until the sugar dissolves. Put into an electric mixer and whisk for 10 mins over a medium-high speed until you have a thick meringue.
- Gradually add the butter into the meringue mixture for 5 mins until incorporated and the buttercream is fluffy.
- Put one sponge onto a plate or cake stand, top it with a few tablespoons of the buttercream and spread into an even layer. Add the next sponge, and repeat. Top with the final sponge.
- Smooth a thin layer of the buttercream around the cake, so all the sides are coated – this is called a crumb coat. Chill in the fridge for 45 mins. Remove and smooth a thick layer of the remaining buttercream around the cake using a palette knife, reserving a little for decoration. Put back in the fridge for 45 mins-1 hr to set.
- Meanwhile, make the ganache. Put the dark chocolate in a bowl and heat the cream in a small pan until just steaming. Pour the cream over the chocolate and leave to melt for 5-10 mins. Stir to make a glossy ganache, then set aside to firm up a little – you want it to be pourable but not too runny. Spoon the ganache over the top edge of the cake, encouraging it to drizzle down the side with your spoon – start at the back of the cake to get the hang of it. Fill in the middle of the top of the cake with chocolate too. Leave to set for 10 mins.
- To decorate, put the leftover buttercream in a piping bag with a round nozzle and pipe little dots on top of the cake. Decorate as you like, remove any flowers before eating.
Nutrition Facts : Calories 699 calories, FatContent 46 grams fat, SaturatedFatContent 28 grams saturated fat, CarbohydrateContent 63 grams carbohydrates, SugarContent 44 grams sugar, FiberContent 1 grams fiber, ProteinContent 8 grams protein, SodiumContent 0.9 milligram of sodium
More about "water ganache recipes"
CHOCOLATE GANACHE CAKE RECIPE | EPICURIOUS
For a fancifully tall cake, we used 3 (7-inch) round pans. It can also be baked in 3 (8-inch) pans, though the cake will be slightly lower. We tested this recipe with several different brands of chocolate, and found Lindt and Ghirardelli had the best flavor for this particular cake. Ours is garnished with unsprayed, organically grown rose petals, but be as creative as you'd like with yours.
From epicurious.com
Reviews 3.6
Total Time 6 hr
From epicurious.com
Reviews 3.6
Total Time 6 hr
- Spread a thin layer of ganache over top and sides of cake to seal in crumbs, then chill 30 minutes. Spread remaining ganache evenly over top and sides of cake.
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GANACHE-TOPPED CHOCOLATE CAKE RECIPE: HOW TO MAKE IT
To say this cake is elegant would be an understatement. It’s worthy of special occasions, but once you learn how to make chocolate ganache, it's so easy to whip together that you can enjoy it any day of the week. —Taste of Home Test Kitchen
From tasteofhome.com
Reviews 4.5
Total Time 40 minutes
Category Desserts
Calories 179 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 40 minutes
Category Desserts
Calories 179 calories per serving
- Preheat oven to 350°. Pour boiling water over chocolate and butter; stir until smooth. Cool slightly. Whisk in sugar, buttermilk, egg and extracts. Combine flour, baking soda and salt; whisk into chocolate mixture just until blended., Transfer to a 9-in. round baking pan coated with cooking spray. Bake until a toothpick inserted in center comes out clean, 18-22 minutes. Cool 10 minutes before removing from pan to a wire rack to cool completely. Place rack on a waxed paper-lined baking sheet., For ganache, bring cream just to a boil in a small saucepan. Pour over chocolate; whisk until smooth. Cool until slightly thickened, about 10 minutes. Slowly pour over cake, allowing some ganache to drape over sides., Refrigerate until serving. If desired, sprinkle with raspberries, confectioners' sugar and cocoa. Cut into wedges.
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CHOCOLATE GANACHE CAKE RECIPE - BETTYCROCKER.COM
Chocolate lovers, this is a cake you have to try! And try, and try, and try.
From bettycrocker.com
Reviews 4.5
Total Time 3 hours 15 minutes
Calories 350 per serving
From bettycrocker.com
Reviews 4.5
Total Time 3 hours 15 minutes
Calories 350 per serving
- In 1-quart saucepan, heat whipping cream over medium heat until hot (do not boil); remove from heat. Stir in chocolate chips until melted and smooth. Let stand 5 minutes. Carefully pour chocolate mixture onto top center of cake; spread to edge, allowing some to drizzle down side. Garnish top of cake with toffee candy. Refrigerate about 1 hour or until chocolate is set. Store covered in refrigerator.
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BAREFOOT CONTESSA | CHOCOLATE GANACHE CAKE | RECIPES
For the ganache, cook the heavy cream, chocolate chips, and instant coffee in the top of a double boiler over simmering water until smooth and warm, stirring occasionally. Place the cake upside down on a wire rack and pour the glaze evenly over the top, making sure to cover the entire cake and sides. You can tilt the rack to smooth the glaze.
From barefootcontessa.com
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CHOCOLATE GANACHE RECIPE | ALLRECIPES
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From allrecipes.com
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GANACHE I RECIPE | ALLRECIPES
Ganache is a mixture of cream, or butter, and chocolate. Ganache can be made thick enough to use as a truffle filling or thin enough to use as a glaze. A 'thin' Ganache can be melted to use as a glaze or whipped, and used as a filling for cakes. Use the best quality chocolate you can find.
From allrecipes.com
From allrecipes.com
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GANACHE DRIP RECIPE | MY CAKE SCHOOL
19/03/2019 · This ganache drip recipe also be transformed into a delightful whipped ganache! To do this, allow the ganache to set up at room temperature for about 2-3 hours or until it has thickened to a good frosting consistency (some describe it as a peanut-butter consistency).
From mycakeschool.com
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CHOCOLATE GANACHE | KING ARTHUR BAKING
Ganache is a mixture of chocolate and cream, melted together and used to glaze or fill a cake, whip into a fluffy frosting, or fill truffles. The simplest recipe is 8 ounces chopped chocolate whisked with 8 ounces hot heavy cream until totally combined and shiny; this ganache will be easily pourable, and will be very soft when set.
From kingarthurbaking.com
From kingarthurbaking.com
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CHOCOLATE GANACHE | RECIPETIN EATS
06/11/2020 · Best cream for Chocolate Ganache. Heavy / thickened cream, pure cream, whipping cream and heavy whipping cream can be used; 30% fat or greater cream must be used (the above creams all are). If it’s less than 30% fat, the ganache won’t become firm once cooled, it will be too runny; and
From recipetineats.com
From recipetineats.com
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GANACHE RECIPE | MARTHA STEWART
This ganache recipe (which can easily be multiplied) is the base for Apricot and Ganache Tartlets, Chocolate Cakes with Ganache Glaze, Mini Chocolate Whoopie Pies, Chocolate Cupcakes with Whipped Ganache, and Peanut Butter Truffles. For step-by-step photos, see our handy 101.
From marthastewart.com
From marthastewart.com
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GANACHE RECIPE | MARTHA STEWART
This ganache recipe (which can easily be multiplied) is the base for Apricot and Ganache Tartlets, Chocolate Cakes with Ganache Glaze, Mini Chocolate Whoopie Pies, Chocolate Cupcakes with Whipped Ganache, and Peanut Butter Truffles. For step-by-step photos, see our handy 101.
From marthastewart.com
From marthastewart.com
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HOW TO MAKE GANACHE (DARK, MILK, & WHITE CHOCOLATE) - LIV ...
14/05/2020 · Warm the ganache over a pot with 1-2? of simmering water and whisk vigorously until smooth. If your ganache hasn’t set yet and is still warm, add a couple of teaspoons of warm milk to it while whisking quickly. Note that this will thin your ganache out though, depending on how much milk you end up using.
From livforcake.com
From livforcake.com
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THE CHOCOLATIER - ANEESH POPAT | WATER GANACHE
Water Ganache Truffles. The Michelin Chocolate Collection - 18 Dark, Milk and White Chocolates. £27.00. Compare. Add to Wish List. Quick view. Drinking Chocolate. Rich Double Drinking Chocolate 140g. £10.00. Compare. Add to Wish List. News | Stories | Recipes. #mendiants. 1st Apr 2021 | Posted by The Chocolatier | Credit Leo Gong Photography ...
From the-chocolatier.co.uk
From the-chocolatier.co.uk
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HOW TO MAKE CHOCOLATE GANACHE (EASY RECIPE) - SALLY'S ...
29/06/2019 · 2 Ingredients in Chocolate Ganache. Heavy Cream or Heavy Whipping Cream: Do not use half-and-half, whole milk, or any other liquid because the ganache won’t set up properly.For a non-dairy alternative, use canned coconut milk. See recipe note. Pure Chocolate: You can use semi-sweet chocolate (recommended), bittersweet chocolate, milk chocolate, or white chocolate.
From sallysbakingaddiction.com
From sallysbakingaddiction.com
7 MACARON FILLING RECIPES - DELISHABLY
04/02/2013 · Put the sugar, butter, vanilla extract, and lemon zest and juice into a heatproof bowl. Put the bowl over a gently simmering pot of water. Stir the mixture well until the butter is melted. Stir the lightly whisked eggs and yolk into the lemon mixture and whisk until well combined. Cook for 10-12mins until the mix is thickened, stirring ...
From delishably.com
From delishably.com
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HOW TO MAKE GANACHE | MARTHA STEWART
13/02/2011 · If using ganache as a glaze on a cake, make sure the cake is completely cool and set it on a wire rack. Place the wire rack on a baking sheet to catch any drips. Pour ganache over cake, using an offset spatula to spread evenly.
From marthastewart.com
From marthastewart.com
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CHOCOLATE CREATION SHOWSTOPPER RECIPE - BBC FOOD
For the chocolate cakes, blend the cocoa powder and 200ml/7fl oz boiling water in a large bowl. Add the remaining cake ingredients and beat until the mixture has become a smooth, thickish batter.
From bbc.co.uk
From bbc.co.uk
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CHOCOLATE FUDGE CAKE RECIPE - BBC FOOD
Method. Preheat the oven to 170C/335F/Gas 3. Grease and line two 20cm/8in sandwich tins. Melt the chocolate, butter and water together in a saucepan over a low heat, stirring occasionally, until ...
From bbc.co.uk
From bbc.co.uk
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