PEACH BREAD FOOD NETWORK RECIPES
TIPSY PEACH BREAD RECIPE - FOOD.COM
Make and share this Tipsy Peach Bread recipe from Food.com.
Total Time 1 hours 20 minutes
Prep Time 35 minutes
Cook Time 45 minutes
Yield 1 loaf
Number Of Ingredients 14
Steps:
- In a large saucepan, over medium-high heat, add peaches and rum; cook, stirring often, for 15 minutes or until peaches are tender.
- Pour peach mixture into the container of a blender; process until smooth.
- In a large bowl, mix together flour and next 7 ingredients.
- Add in peach mixture, egg, melted butter, and vanilla; mix well.
- Add almonds if desired and stir to combine.
- Pour batter into a greased and floured 8 1/2 x 4 1/2 inch loaf pan.
- Bake at 350 degrees for 30 minutes; cover with foil to prevent over-browning and bake 15 minutes more or until a pick comes out clean.
- Cool in pan on a wire rack for 15 minutes; remove loaf from pan to wire rack to cool completely.
Nutrition Facts : Calories 2656.2, FatContent 42.4, SaturatedFatContent 23.9, CholesterolContent 303.1, SodiumContent 3134.2, CarbohydrateContent 479.3, FiberContent 14.9, SugarContent 302.2, ProteinContent 32.2
GEORGIA PEACH BREAD RECIPE - FOOD.COM
A well textured, moist not overly sweet loaf. Took a loaf to work and everyone loved it.I've made this recipe several times. I used a good quality of canned peaches and it came out perfect. I copied this recipe from 50 plus sight.
Total Time 17 minutes
Prep Time 12 minutes
Cook Time 5 minutes
Yield 2 Loaves, 16 serving(s)
Number Of Ingredients 11
Steps:
- Cream sugar and shortning. Add eggs and mix thoroughly. Puree peaches in a blender, add to creamed mixture with dry ingredients. Mix thoroughly. Add vanilla extract and chopped nuts, stir until blended. Pour into two 9x5 inch well greased and floured loaf pans. Bake 325 degrees 55 to 60 minutes. Let set in pans a few minutes before removing.
- p.s.
Nutrition Facts : Calories 253.9, FatContent 12.2, SaturatedFatContent 3.2, CholesterolContent 30, SodiumContent 146.8, CarbohydrateContent 34.2, FiberContent 1.5, SugarContent 21.1, ProteinContent 3.2
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PEACH BREAD RECIPE | ALLRECIPES
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Reviews 4.3
Total Time 1 hours 10 minutes
Category Bread, Quick Bread Recipes, Fruit Bread Recipes
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Reviews 4.3
Total Time 1 hours 10 minutes
Category Bread, Quick Bread Recipes, Fruit Bread Recipes
Calories 238.2 calories per serving
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Reviews 4.5
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Calories 226.6 per serving
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Reviews 4.5
Total Time 50 minutes
Calories 226.6 per serving
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PEACH COBBLER BREAD RECIPE: HOW TO MAKE IT
I developed this recipe to take advantage of our wonderful Georgia peaches. My husband, Andy, says it tastes just like peach cobbler.
From tasteofhome.com
Reviews 4.8
Total Time 01 hours 05 minutes
Calories 182 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 01 hours 05 minutes
Calories 182 calories per serving
- In a bowl, cream butter and sugar. Add the eggs, one at a time, beating well after each addition. Beat in water and extracts. Stir in peaches. Combine flour, baking soda, salt and baking powder; gradually add to the creamed mixture. Stir in pecans. , Pour into a greased 9x5-in. loaf pan. Combine topping ingredients; sprinkle over batter. Bake at 350° for 50-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
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PEACHY PEACH BREAD RECIPE: HOW TO MAKE IT
I've been cooking and baking since I was 6 years old and have become an avid recipe collector. This fruity bread is an appetizing addition to breakfast or brunch.
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Reviews 4.3
Total Time 55 minutes
Calories 324 calories per serving
From tasteofhome.com
Reviews 4.3
Total Time 55 minutes
Calories 324 calories per serving
- In a large bowl, combine the flour, brown sugar, baking powder and salt. Drain peaches, reserving 1/4 cup syrup. Finely chop 1 cup of peaches; set aside. Place remaining peaches and reserved syrup in a blender or food processor; add eggs and butter. Cover and process until smooth. Stir into the dry ingredients just until moistened. Fold in the pecans and chopped peaches. , Spoon into two greased 5-3/4x3x2-in. loaf pans. Bake at 350° for 40-45 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pans to wire racks. Serve with peach preserves.
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My husband reviewed numerous bread pudding recipes and came up with this version. Top with melted vanilla ice cream if desired.
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Reviews 4.1
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Category Desserts, Specialty Dessert Recipes, Bread Pudding Recipes
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Reviews 4.1
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Category Desserts, Specialty Dessert Recipes, Bread Pudding Recipes
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- Bake in the preheated oven until pudding is bubbling and center is set, 45 to 50 minutes. Serve warm.
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Double the banana flavor in one over-the-top dessert. Layer homemade brown butter banana bread with store-bought butter pecan ice cream, sticky banana caramel and a generous sprinkle of toasted pecans, then cut into thick slices and drizzle with more banana caramel. It's a decadent treat you'll want to make year-round.
From foodnetwork.com
Total Time 9 hours 15 minutes
Category dessert
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Total Time 9 hours 15 minutes
Category dessert
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Reviews 4.1
Total Time 1 hours 45 minutes
Category Desserts, Specialty Dessert Recipes, Bread Pudding Recipes
Calories 450.9 calories per serving
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In my hurry to use up some peaches, I came up with this muffin recipe. It turned out so good, just like peach cobbler in a muffin, that I thought I'd share it with everyone! This is also really good bread! Just increase the baking time to 1 hour at 350 degrees F and use 2 loaf pans.
From allrecipes.com
Reviews 4.4
Total Time 50 minutes
Category Bread, Quick Bread Recipes, Muffin Recipes
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From allrecipes.com
Reviews 4.4
Total Time 50 minutes
Category Bread, Quick Bread Recipes, Muffin Recipes
Calories 351.1 calories per serving
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Total Time 9 hours 15 minutes
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Total Time 9 hours 15 minutes
Category dessert
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