JIF TO GO PEANUT BUTTER NUTRITION RECIPES

Steps:

• 1. LINE 13 x 9-inch pan with aluminum foil; spray with no-stick cooking spray.
• 2. COMBINE sugar, butter and milk in large saucepan, stirring constantly on medium heat, until mixture comes to a boil. Reduce heat and simmer 5 minutes, stirring constantly. Remove from heat.
• 3. ADD peanut butter. Stir until well blended. Add marshmallow creme and vanilla. Beat until well blended. Spread in prepared pan. Cool. Cut into candy-sized pieces.

Steps:

• Cut 1 1/2 sticks unsalted butter into 6 pieces. Place the butter, 1 (15- to 16-ounce) jar smooth peanut butter, and 1 cup powdered sugar in the bowl of a stand mixer (or large bowl if using an electric hand mixer). Let sit until the butter is room temperature.
• Add 1 teaspoon vanilla extract and beat with the paddle attachment on low speed until incorporated, about 30 seconds. Increase the speed to medium and beat until fluffy and lightened in color, about 3 minutes more.