BEETS RECIPE ROASTED RECIPES

Name: Harvard Beets
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings.
Ingredients: 1 can (16 ounces) sliced beets; 1/4 cup sugar; 1-1/2 teaspoons cornstarch; 2 tablespoons vinegar; 2 tablespoons orange juice; 1 tablespoon grated orange zest

HARVARD BEETS RECIPE: HOW TO MAKE IT - TASTE OF HOME

Harvard Beets Recipe: How to Make It - Taste of Home image

This pretty side dish’s bright, citrusy flavors are an ideal companion for down-to-earth entrees—and for people who usually shy away from beets. —Jean Ann Perkins, Newburyport, Maryland

Provided by Taste of Home

Categories Side Dishes

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 4 servings.

Number Of Ingredients 6

Ingredients

1 can (16 ounces) sliced beets
1/4 cup sugar
1-1/2 teaspoons cornstarch
2 tablespoons vinegar
2 tablespoons orange juice
1 tablespoon grated orange zest

Steps:

Drain beets, reserving 2 tablespoons juice; set beets and juice aside. In a saucepan, combine sugar and cornstarch. Add vinegar, orange juice and beet juice; bring to a boil. Reduce heat and simmer for 3-4 minutes or until thickened. Add beets and orange zest; heat through.

Nutrition Facts : Calories 93 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 220mg sodium, CarbohydrateContent 23g carbohydrate (19g sugars, FiberContent 2g fiber), ProteinContent 1g protein.

FOUR WAYS TO COOK BEETS RECIPE | MARTHA STEWART

Four Ways to Cook Beets Recipe | Martha Stewart image

Use any one of these four methods to prepare beets for recipes that call for them to be roasted, steamed, or boiled. Try the slow-roast method for Beet Salad with Arugula and Oranges, or try the fast-roast method for Roasted Beets with Mint-Yogurt Sauce.

Provided by Martha Stewart

Categories Gluten-Free Recipes

Number Of Ingredients 3

Ingredients

1 bunch beets (about 1 1/2 pounds), scrubbed
1 tablespoon extra-virgin olive oil
Kosher salt and freshly ground pepper

Steps:

Quick-Prep, Slow-Roast Method
Precut, Fast-Roast Method
Steamed Method
Boiled Method

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