ROQUEFORT STEAK RECIPES
More about "roquefort steak recipes"
SKIRT STEAK WITH PORT AND ROQUEFORT RECIPE | MYRECIPES
Skirt steak cooks quickly, making it ideal for weeknights; a velvety wine sauce gives it a special-occasion touch. Try it with hot, herb-flecked rice.Wine Pairing: Renwood 2013 Premier Old Vine Zinfandel (Amador County; $20).
Provided by Jerry Anne Di Vecchio
Yield Serves 4
Number Of Ingredients 9
Steps:
- In a large (not nonstick) frying pan over high heat, boil port, cream, and broth until large shiny bubbles form and sauce is reduced to about 1/2 cup, about 15 minutes. As sauce begins to reduce, stir often. Pour into a small bowl and add 1 oz. (2 tbsp.) cheese; stir until cheese is melted. Rinse pan and wipe dry.
- Season steak with salt and pepper. Return frying pan to high heat, add oil, and swirl to coat pan. Lay steak in pan and brown on both sides, about 6 minutes total for rare, 8 minutes total for medium-rare; turn pieces occasionally. As fat accumulates, tilt pan to pool fat, then soak up with a wad of paper towels.
- When steak is done, transfer to a platter and tent with foil to keep warm. Pour sauce back into pan and stir to scrape up browned bits.
- Slice steak across the grain, drizzle with sauce, and top with green onions and remaining 2 oz. cheese, breaking it into small chunks as you go.
Nutrition Facts : Calories 534 calories, CarbohydrateContent 11 g, CholesterolContent 161 mg, FatContent 40 g, FiberContent 0.3 g, ProteinContent 32 g, SaturatedFatContent 22 g, SodiumContent 695 mg
STEAKS WITH ROQUEFORT SAUCE RECIPE | ALLRECIPES
Jun 08, 2018 · Ingredients 2 tablespoons butter 1 tablespoon olive oil 4 (5 ounce) beef sirloin steaks salt and coarsely ground black pepper to taste 2 tablespoons brandy 1 cup heavy cream 3 ounces Roquefort cheese, crumbled Italian flat leaf parsley, for garnish
From allrecipes.com
From allrecipes.com
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ROQUEFORT SAUCE FOR STEAK RECIPE - FOOD.COM
From food.com
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STEAK ROQUEFORT RECIPE | EPICURIOUS.COM
Oct 02, 2015 · Heat the cream in a small saucepan on medium-high heat. 5. Add the cheese as soon as the cream nears boiling and keep stirring in on medium-high heat; The sauce has to cook for about 5 minutes to ...
From epicurious.com
From epicurious.com
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GRILLED STEAK WITH ROQUEFORT SAUCE RECIPE - NYT COOKING
Ingredients 1 tablespoon butter or neutral oil, like canola 4 tablespoons minced shallots 2 tablespoons white wine or cider vinegar 6 ounces crumbled Roquefort or other blue cheese Pinch of cayenne Salt and freshly ground black pepper 1 ½ to 2 pounds strip or rib-eye steaks, or filet mignon Minced ...
From cooking.nytimes.com
From cooking.nytimes.com
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ROQUEFORT SIRLOIN STEAK RECIPE - US WELLNESS MEATS
Jun 19, 2018 · Recipe Author: Tania Teschke from “The Bordeaux Kitchen” USWM Shopping List: Beef Tallow, Grass-fed Butter or Ghee, Grass-fed Sirloin or NY Strip Steak . Ingredients: 1 Tbsp Beef Tallow; 1 Tbsp Butter or Ghee; Salt & Pepper (for seasoning steaks) 4 – Top Sirloin or NY Strip Steaks; 1 – Tbsp Roquefort cheese, crumbled (or another blue cheese variety)
From discover.grasslandbeef.com
From discover.grasslandbeef.com
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ROQUEFORT STEAK SAUCE - CHEZ US
Feb 04, 2016 · In a heavy bottomed saucepan bring the butter and heavy cream to a low boil over medium heat. Watch closely to prevent burning. Reduce the heat to low, stirring until slightly reduced, about 3 minutes. Remove from the heat. Mix in half of the cheese and stir until smooth. Remove from the heat and let cool slightly.
From chezus.com
From chezus.com
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PAN FRIED STEAK WITH ROQUEFORT - FOOD | DRINK | RECIPES
Mash the Roquefort and butter together with a fork to make a smooth paste. Set aside. Preheat a heavy-based frying pan until very hot. Add the sunflower oil then the steaks cooking for 21/2 minutes each side for rare, 4 minutes each side for medium rare, and 6-7 minutes for well done, turning once.
From waitrose.com
From waitrose.com
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STEAK ROQUEFORT RECIPE - RECIPES.NET
Apr 01, 2020 · In a pan, melt the butter on high heat. Fry the steak for 5 minutes on each side. In a small saucepan, stir the heavy whipping cream on medium-high heat. Add the cheese as soon as the cream nears boiling. Keep stirring in on medium-high heat. Cook for 5 minutes to reduce nicely or begins to form a thick consistency. Sprinkle with chopped parsley.
From recipes.net
From recipes.net
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STEAK ROQUEFORT RECIPE | EPICURIOUS.COM
Oct 02, 2015 · Preparation. 1. Season filets with pepper to taste. 2. Cut the cheese in small chunklets. 3. Fry the steaks on high heat in the butter, (the way they were intended to be fried before cholesterol ...
From epicurious.com
From epicurious.com
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ROQUEFORT SIRLOIN STEAK RECIPE - US WELLNESS MEATS
Jun 19, 2018 · Instructions: Melt the tallow and the butter over high heat in a flat cast-iron pan or plancha pan. Salt and pepper the steaks. Sear the steaks for several minutes on each side, using a spoon to baste them with juices. Remove from heat and sprinkle with the crumbled Roquefort and chives. Garnish with optional parsley.
From discover.grasslandbeef.com
From discover.grasslandbeef.com
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ROQUEFORT STEAK BUTTER - CERTIFIED ANGUS BEEF
1 tablespoon finely chopped fresh chives. 1 teaspoon Kosher salt. 1/2 teaspoon freshly ground black pepper. Cream butter in small bowl using a fork or electric mixer. Gradually blend in cheese, chives, salt and pepper. Place 2 to 3 teaspoons onto each hot, grilled or broiled steak. Butter melts to form a sauce.
From certifiedangusbeef.com
From certifiedangusbeef.com
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ROQUEFORT STEAK SAUCE - CHEZ US
Feb 04, 2016 · In a heavy bottomed saucepan bring the butter and heavy cream to a low boil over medium heat. Watch closely to prevent burning. Reduce the heat to low, stirring until slightly reduced, about 3 minutes. Remove from the heat. Mix in half of the cheese and stir until smooth. Remove from the heat and let cool slightly.
From chezus.com
From chezus.com
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GRILLED RIB-EYE STEAK WITH ROQUEFORT BUTTER - RECIPE ...
In a small bowl or dish, combine the black pepper, thyme, and olive oil and rub equal amounts of the mixture on both sides of each steak. Set aside and prepare the grill. When the fire is hot (you’ll be able to hold your hand just above the grate for 1 second), sprinkle both sides of the steaks with the salt. Grill the steaks on one side for ...
From finecooking.com
From finecooking.com
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INA GARTEN’S STEAKHOUSE STEAKS WITH ROQUEFORT CHIVE SAUCE ...
Aug 31, 2011 · Serves 4 Ingredients • 2 (10-ounce) filet mignon • 2 tablespoons vegetable oil • 1 tablespoon fleur de sel (or sea salt) • 1 tablespoon coarsely cracked black peppercorns • 2 tablespoons unsalted butter, at room temperature, optional • Roquefort Chive Sauce, recipe follows 1. Preheat the oven to 400 degrees F. 2.
From jennyreallylovesfood.wordpress.com
From jennyreallylovesfood.wordpress.com
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RIB-EYE STEAK WITH ROQUEFORT SAUCE RECIPE | CDKITCHEN.COM
Reduce the heat to moderately low, whisk the cheese mixture, a little at a time, into the cream mixture, and whisk in the parsley. Remove the pan from the heat and keep the sauce warm. Preheat a grill pan. Pat steaks dry and season with salt and pepper. Grill steaks 4 to 5 minutes on each side for medium rare.
From cdkitchen.com
From cdkitchen.com
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PAN FRIED STEAK WITH ROQUEFORT - FOOD | DRINK | RECIPES
Mash the Roquefort and butter together with a fork to make a smooth paste. Set aside. Preheat a heavy-based frying pan until very hot. Add the sunflower oil then the steaks cooking for 21/2 minutes each side for rare, 4 minutes each side for medium rare, and 6-7 minutes for well done, turning once.
From waitrose.com
From waitrose.com
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ROQUEFORT BUTTER - RECIPE - FINECOOKING
Preparation. Melt 1 Tbs. of the butter in a small skillet over medium heat. Add the shallots and garlic and cook until the shallots are soft, about 5 minutes. Set aside to cool. Meanwhile, using a mixer or a wooden spoon, beat the remaining butter until soft and creamy. Scrape the butter off the beaters or spoon.
From finecooking.com
From finecooking.com
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ROQUEFORT SAUCE RECIPE - ALL INFORMATION ABOUT HEALTHY ...
Roquefort Sauce for Steak Recipe - Food.com tip www.food.com. DIRECTIONS Finely chop the shallot. Cut the Roquefort into cubes. Gently heat oil and butter together in a small saucepan and add the chopped shallot. Still on a low heat gently fry until the shallot is soft but not coloured. Stir in the Roquefort, brandy and the whole tub of cream.
From therecipes.info
From therecipes.info
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CHATEAUBRIAND WITH ROQUEFORT BUTTER - RECIPES - DONALD RUSSELL
Method. Make the Roquefort butter by mashing the cheese, butter and black pepper (no salt) together, form into a roll then chill in a refrigerator. Heat the olive oil in a hot frying pan and brown the Chateaubriand all over; season and place in a preheated oven at 190°C/Fan 170°C/Gas 5 and cook to your liking.
From donaldrussell.com
From donaldrussell.com
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HOW TO COOK STEAK ON GEORGE FOREMAN GRILL? DELICIOUS RECIPE!
Nov 09, 2021 · Royal Roquefort Ribeye Steak: How to cook steak on George Foreman Grill When grilling this sensational steak, you can slightly overseason it with salt and pepper, because some of the grains fall of before and during cooking, and mainly because underseasoning is one of the main reason of boring steaks.
From hotsalty.com
From hotsalty.com
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